A brand that exists to create culinary experiences not just to please the palate but also the soul of the recipient.
Services includes restaurant consultation, menu creation, training chefs and home gourmands.
24/08/2023
Last week at the CMO Asia awards, I was honoured to be recognised in Asias Best Chefs category. I dedicate my award to my team who tirelessly works towards providing the best experience for our customers at Yarana, Lins Rooftop Bar and Silvermalt. It’s their passion and teamwork that continues to drive me towards excellence. A very big thank you to Sanjay and Anu for their constant support and encouragement.
31/08/2022
Corn onion fritters with Singapore chilli sauce ..My take on the Indonesian Bakwan -(gorengan) fritters made with vegetables-Enjoy at YARANA
18/03/2022
Holi special dessert..Enjoy the special Malpua &Rabri from 18-20 th at YARANA
15/02/2022
Valentine special ..Red velvet raspberry trifle -delicious trifle with red velvet cream cheese cake,custard and raspberry coulis..
06/02/2022
Tangra chilli chicken..Enjoy my new dish at YARANA
06/11/2021
Rabri mousse with motichoor ladoo ..Traditional Ind dessert Rabri takes a modern twist in the form of mousse layered with motichoor laddoo..Available at YARANA
27/10/2021
Stuffed Hara bara kebab kebab ..Coming soon at YARANA
22/10/2021
Beautiful cake made by one of my student who is a talented baker ..She sells under the brand Ella’s Cream & Cake …
13/10/2021
Moroccan lamb chop with couscous
11/10/2021
Shrikhand gulab jamun jars -Shrikand a yoghurt based dessert (from western Ind)flavoured with saffron,green cardamom etc is layered with gulab jamun another world famous Ind sweet dish 😊
04/10/2021
Rasmalai cheese cake jars
20/09/2021
Tenderloin steak and Foie gras on toasted brioche with roasted bell pepper compote,drizzled with Au jus #