01/03/2023
There are risks involved with working in food and beverage service industries. What makes the difference? Everyone who works there!
Kitchen safety and health awareness is crucial during food preparation and cooking as well as during clean-up. Understanding the hazards present in the kitchen can help minimise risk and avoid accidents at the workplace.
Let's establish the foundation for a safe workplace for everyone by attending our '๐ช๐ผ๐ฟ๐ธ๐ฝ๐น๐ฎ๐ฐ๐ฒ ๐ฆ๐ฎ๐ณ๐ฒ๐๐ ๐ณ๐ผ๐ฟ ๐&๐ ๐ข๐ฝ๐ฒ๐ฟ๐ฎ๐๐ถ๐ผ๐ป๐' course.
โข SSG Funding available
โข Skillsfuture Credit Eligible