Chef Jenny Culinary

Gratitude post! 🙏

Thank you for your kind orders and for supporting my home-baking journey.

It’s been a busy morning at getting these ready!

On the menu:
🍍 Pineapple Tarts
🍪 German Cookies
🌶️ Sambal Belacan

I appreciate the trust and the support a lot!

If you missed out on this round, feel free to PM me for the next delivery date. 😊"

Can learn this

6月30日疫起来做饭：人协导师教你做算盘子 人民协会导师陈甄倪教你制作算盘子（Abacus Seeds）。本地中医师郭美伶也将现身分享食材疗效的知识。马上与96.3好FM DJ林安娜一同吃出健康！ 完整《疫起过生活》网络节目系列：http://bit.ly/comenliveonyoutube关注更多有关2019冠状病.....

There will always be challenges in life, but if you learn to take them with a pinch of salt, you’ll find that things eventually fall into place.

Stay calm, stay strong — all will be well.

“May this year bring fresh beginnings and endless possibilities. Wishing everyone a fantastic start to 2025!”



Thank you for the opportunity given. My interview session with a Radio DJ 😊

Dearest gentle readers,

I have a few more traditional Pineapple tarts for sale.

A box of 12 pcs, $16.
Three boxes: $45

Self-collection at Vision Exchange, Jurong East, or Woodlands TEL mrt.

Thank you for your kind support 🙏

Thank you for your kind order.

Customer repeat order 😊

What’s cooking, chef?

Sambal Petai with Belimbing

Spicy and sourish in flavor!

Thank you for your ordered.

Happy Women’s Day to you, the women’s out there