I.R. Gourmet Engineering

BCC. Brownie Caramel Cornflakes.

Feedbacks received from participant. Happy to receive these feedbacks as this motivate myself to do even more. For those who have attended my classes, be it Lapis, Marble, Sugee, Pineapple Tarts etc, do share the outcome of ur bakes. And remember what was shared if you decide to sell them 💪💪💪. Have fun baking!

Simple ButterCake for your quick baking. Approx 90mins from start to end(includes washing + preparation of ingredients(excludes buying of ingredients + cooling down))

The Recipe:-

Part A
250gm Slightly Salted Butter
250gm Fine Grain Sugar
1 tsp Vanilla Extract/Essence
Mix and Beat ingredients in Part A until it is fluffy and most of the sugar is dissolved.

Part B
6 Whole Eggs(Between 60gm to 63gm per egg with shell)
Mix Part B to Part A one at a time while beating add slow to mid speed.

Part C
250gm All Purpose Flour(unbleached)
1 tsp Baking Powder
Mix the dry ingredients in thereafter.

Part D
50ml/g Sour Cream/ Full Fat Fresh Milk
Finally add Part D for the final touch and mix till it is well incorporated.

Part E
Place the batter into a loaf pan approx 9” by 3.5” by 3” or 5” by 5” by 3”for a higher height cake and level the surface. Ensure to give it a few taps to release trapped air prior to putting it in the oven.

Part F
Bake it in a preheated(160 degree Celcius for about 15mins) oven at 160 degrees Celcius for about 50mins to 60mins or until clean skewer test is achieved. (I used the second lowest rack to bake this cake)

Have Fun & Enjoy!!

Emyr Idris

Story behind this marinated chicken. Established in UK. When i was studying in the UK, eating out was expensive. Hence, had to sometimes depend on own cooking or housemate’s generous cookings(🙏🏻🙏🏻). First was to get the right spice combination, thereafter struggled with its proportion - sometimes it was good sometimes it was overpowering. When all things were right, and after graduation, coming back to Singapore for good, it was challenging to find the exact same spice back in the UK. And.. after years of hunting, managed to get the taste of the chicken marination just like in UK. As some of you have tried the chicken during classes, and the feedback received was consistent, decided to put it on the market at SGD 23/kg for you to try. So if you are interested and would like to get this special marinated chicken(from the UK), feel free to drop me a message and confirm your order. *Price does not include delivery fee* Thank you in advanced for your continuous support 🙏🏻

Muffin. Infusing different flavours.

Hello Everyone. To be honest, it has been awhile and hope that you are doing fantastic! Thanks for your continuous support. Appreciate it 🙏🏻🙏🏻

Pandan Gula Melaka Tapak Kuda(Horse Shoe Cake). Again no cake stabiliser was used when making this cake. You can simply taste the flavour similar of that kueh ondeh ondeh; hint of the refreshing coconut cream topped with diced gula melaka and the star of this cake goes to…. pandan extract/juice. Enjoy!

Who Else Wants To Discover The Secret To A Soft, Moist And Delicious Chiffon Cake?

We all know that the perfect chiffon cake is soft to the touch, moist on the first bite and melts in your mouth with the taste exploding as you taste the cake.

And it seems like it’s getting more and more difficult to get the perfect chiffon cake. Maybe because most cakes are produced in bulk nowadays and no one cares about the quality anymore.

But do you know that creating the perfect chiffon cake is totally learnable?

That’s what we will be revealing in our Pandan Chiffon Masterclass!

Led by our lead trainer who have trained hundreds of his students to bake the most delicious cakes that they have ever tasted, you will be guided closely to create your very own pandan chiffon cake.

In this masterclass:
✅ You will discover how to create the perfect texture for your chiffon cake by controlling the temperature during baking
✅ We will reveal the ingredients for a delicious chiffon cake that will be the cause of envy of your friends and family!
✅ You will get to bring home a hardcopy of the recipe so that you can bake your chiffon cake anytime, anywhere!
✅ You will get to bring home the chiffon cake that you created so your friends and family can taste your cake immediately after the class is done!

And many more!

We are launching our Pandan Chiffon Masterclass at ONLY $107(UP:$177)! *Promotion ends May 2023*

Date:
10th June 2023, Saturday
16th July 2023, Sunday
Time:- 10am to 1pm
Venue:-302 Hougang Avenue 5

Our classes are non skillsfuture claimable.
Slots are only confirmed upon receipt of payment.
All you need to do is click the link below and our team will reach out to you with the details!

Talk soon!

P.S: We’re closing the class at 5 students only as we’re focusing on the low student-teacher ratio.

Warning: Creating These Pineapple Tarts Will Make Your Home Swarm With Visitors During The Festive Season!

Let’s face it, during the festive season pineapple tarts are the most popular treats whenever we go visiting.

They are the most compared festive treats as we go house-visiting.

Do you want to discover the secrets of making great pineapple tarts that will leave a lasting impact on people who visits your home during the festive period?

Join us as our lead trainer will guide you closely on how to create the most delicious pineapple tart your family and friends have ever tasted in our upcoming Pineapple Tarts Masterclass!

In this masterclass:
✅ You will discover how to create the perfect tart pastry that is buttery, creamy and melt in the mouth! If you are a seasoned baker, you will know that this is the most important part of the treat!
✅ We will reveal on how you can create a killer pineapple jam to top off your treat (a lot of bakers missed this step!)
✅ You will discover how to create and decorate your pineapple tart so that they’re ready for your social media right off the oven!

And many more!

Since this is our latest launch, we are giving slots away at ONLY $147 (UP:$197)!

Date:

14th June 2025, Saturday (3 pax left)
5th July 2025, Saturday (4 pax left)
2nd August 2025, Saturday (4 pax left)
6th September 2025, Saturday (4 pax left))

Time:- 9am to 1pm
Venue:-302 Hougang Avenue 5

Our classes are non skillsfuture claimable.
Slots are only confirmed upon receipt of payment.
All you need to do is click the link below and our team will reach out to you with the details!

Talk soon!

P.S: We’re closing the class at 5 students only as we’re focusing on the low student-teacher ratio.

Flawless and neat. Splendid Lapis baking by participants. 👏🏻👏🏻Most of them, if not all, who came, have not had prior experience in baking Lapis. This was the result of their bakes. I must say it was a job well done. 👍🏻👍🏻One of the participants was kind enough to let the rest have some of her baked Lapis for comments. And..it was moist, the texture was controlled, and the Lapis Spice made the cake flavourful. As shared, Lapis Spice, in my opinion, as it continues to develop more flavor after baking, is best eaten on the third day. Just in time for Cny, and it would be delightful to share some of this rich cake with family and friends. Enjoy! #

How would you like to discover the secrets of creating not 1, not 2 BUT 3 delicious and crunchy cookies, even if you’re a complete beginner!

In just 4 hours, this updated version includes detailed instructions that even a culinary novice will understand!

Hand-hold by our lead chef with over 10 years of experience, you will be guided throughout the lesson on how to create our best-selling cookies: Red Velvet Butterscotch, Cocoa WhiteChip, Chocolate Chip cookies.

In this masterclass:
- You will discover how to create the perfect cookie which is light and airy (not many chefs know how to create this perfect cookie!)
- We will reveal to you the right mixture for you to get the most delicious cookie that you ever tasted! (can rival even Famous Amos!)
- You will be able to bring home your bakes and creation for your family and friends to enjoy immediately!

And many more!

Interested?

This is our latest launch so we are giving away slots for ONLY $137 ($197)

Date:
31st May 2025, Saturday (1 pax left)
26th July 2025, Saturday
20th September 2025, Saturday

Time:- 9am to 12pm
Venue:-302 Hougang Avenue 5

Our classes are non skillsfuture claimable.
Slots are only confirmed upon receipt of payment.
All you need to do is click the link below and our team will reach out to you with the details!

Talk soon!

P.S: We’re closing the class at 5 students only as we’re focusing on the low student-teacher ratio.