FoodNet International Academy

ISO 22000:2018 is the key to boost the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks. Join our online course to understand the requirements and practical approach to implement it!

Food safety is utmost important, especially if there are multiple handlings and the risk of contamination is high. We conduct a SS 590 HACCP based refresher training to our F&B client, reiterating the roles that each individual plays.

So why wait? Contact us at 68416068 or register at www.foodnetinternational.academy for more food safety related courses!

It’s the time of the year to conduct an annual ISO 9001 and ISO 22000 refresher training for our client! FoodNet International Academy conducts customised and integrated training for you, be it on-line or on-site (with safe management measures). Contact us at the following email [email protected] or simply ring 68416068 to find out more!

❗Did you know that building consumer trust through consistency is the key to keep us ahead of competition and to foster lifelong customers? Visit www.foodnetinternational.academy or call 68416068 for a step closer to safe, quality food production!

Food safety failures can cost you vast sums of money and damage your reputation, which threatens the long-term health of the business. Lower the risk by enhancing the knowledge and improve the competency of your team! Customized training available, get in touch with us or visit www.foodnetinternational.academy today!

We have completed our 6th webinar today! Thanks all who have joined us, we were glad to share the edge of having a food safety culture in your organization. Till the next or join our courses www.foodnetinternational.academy in June!

Be the first 10 early birds to sign up for our live online training and enjoy a 10% off the course fee! Simply scan the QR Code on this image or visit www.foodnetinternational.academy for the upcoming schedule. Customized courses available! Drop us a message or comment on the post!

What is Food Safety Culture? How do you implement it? Join us for a free online webinar on the 03 June 2021, 5pm (SGT), to find out more!

Register Now! (Limited availability)
https://bit.ly/2WANvhT or email to: [email protected] for free webinar link

How do you assess the risk of your suppliers ? Do you understand the risk profile of your raw materials and your suppliers well enough?

FoodNet International Academy QA Series offers a 3-hour training outlining the following:

• Selection and Exploring the Risks of Raw Materials
• Establishment of Product Specifications
• Conducting Supplier Evaluation and Approval
• Periodic Review of Approved Suppliers
• Conducting Incoming Inspection Checks

Sign up at www.foodnetinternational.academy today!

Course outline of Combustible Dust Awareness Training:

• Understand what combustible dust / powder is
• Learning about how the dust / powder is created and how a combustible dust / powder explosion occurs
• Insights of dust pentagon
• Understand the effects of combustible dust / powder explosion
• Identifying a combustible hazard
• Preventive measures

Sign up now at:
https://www.foodnetinternational.academy/course/6/management-system-and-guidelines/37/combustible-dust-awareness-training/

One day session of BRC Global Standard for Food Safety Awareness Training conducted last week with our trainer. Training is conducted via hybrid mode, with some participants attending via zoom and some on-site. Contact us at [email protected] for customised training!