BITC Team WSQ Rubikkon

BITC WSQ Pastry Courses
+ Make Choux Pastries
+ Make Puff Pastries
+ Make Yeast-Raised Pastries
+ Make Tarts & Short-Crust Pastries
+ Make Cookies

Photos from BITC Team WSQ Rubikkon's post

23/05/2022

BITC (Bukit Merah)
Baking Industry Training College (UEN: 201020944E)
Blk 162, Bukit Merah Central, #03-3545. Singapore 150162.

Call Now to Reserve a Seat or Request for the latest course schedules at 6276 6337 / 65189646 or Whatsapp to 97846876 / 97519882 / 98621484 / 97519057 or email to [email protected]

No booking fee and No obligation to sign up.

Master the Art of Baking and Culinary Skills at BITC

4 Days - Make Basic Breads (TGS-2018500753)
4 Days - Make Cafe-Style Breads (TGS-2018502621)
4 Days - Bake Artisan and Decorative Breads (TGS-2018502633)
4 Days - Make Basic Cakes (TGS-2018500754)
4 Days - Prepare Advanced Cakes (TGS-2018502625)
4 Days - Make Tarts and Short-Crust Pastries (TGS-2018500760)
3 Days - Prepare Advanced Peranakan Cuisines (TGS-2020504989)

Full Course Fee: $727.60
MCES (70%): $251.60
Normal (50%): $387.60

3 Days - Make Cookies (TGS-2018500761)
3 Days - Make Choux Pastries (TGS-2019503487)
3 Days - Make Muffins and Scones (TGS-2018500759)
3 Days - Make Yeast-Raised Pastries (TGS-2019503479)
3 Days - Make Puff Pastry Products (TGS-2019503498)
3 Days - Prepare Basic Peranakan Cuisines (TGS-2020504927)
3 Days - Prepare Basic Chinese Desserts (TGS-2020504365)
3 Days - Prepare Basic Malay Desserts (TGS-2020504748)

Full Course Fee: $642.00
MCES (70%): $222.00
Normal (50%): $342.00

19/05/2022

BITC Bukit Merah Central
Baking Industry Training College (UEN: 201020944E)
Blk 162, Bukit Merah Central, #03-3545. Singapore 150162.

Call Now to Reserve a Seat or Request for the latest course schedules at 62766337 or Whatsapp to 98621484 / 97519057 or email to [email protected]

No booking fee and No obligation to sign up.

Master the Art of Making Cakes at BITC Bukit Merah Central with:
++ Chef Trainer Amanda P**n
++ Chef Trainer Cynthia Huang
++ Chef Trainer Goh Ching Nee

4 Days - Make Basic Cakes (TGS-2018500754)
4 Days - Prepare Advanced Cakes (TGS-2018502625)

Full Course Fee: $727.60
MCES (70%): $251.60
Normal (50%): $387.60

22/04/2022

Baking Industry Training College (UEN:201020944E)
Call BITC Bukit Merah Central @62766337 & Havelock2 @65189646
Whatsapp: Joyce@97519057 / Mariah@96307129 / Baron@98621484 / Yanty@97519882 / ShiHui@88920103

19/04/2022

Baking Industry Training College (UEN: 201020944E)
Call BITC Bukit Merah @ 6276 6337 or
Call BITC Havelock 2 @ 6518 9646 or
Whatsapp 97519057 / 96307129 / 88927129 / 96728739 / 98621484 / 97519882 or email to [email protected]

Actual Picture of items you will be learning.

Course Title: Make Cafe Style Breads (TGS-2018502621)
+ Wholemeal
+ Multigrain
+ Fruit Bread
+ Asian Sweet Bun
+ Hamburger Bun
+ Raisin Crusty Roll
+ Dark Rye / Dark Rye Walnut

Full Course Fee: $727.60
MCES (70%): $251.60
NORMAL (50%) $387.60