Pots & Pans Culinary Studio

can't tell me u dont know how to cook because because we literally teach you how to do it -- both online and offline

INGREDIENTS

1 egg tofu
4 eggs
500ml water
1-1.5 cubes of chicken stock
1 tbs minced garlic
1 tbs oil
carrot (diced)
mushrooms
3 tbs cornstarch
white pepper (optional)
1/4 tsp salt

DIRECTIONS

1. Cut your egg tofu into about an inch (in height) and dip it into a bowl of 2 beaten eggs before shallow frying it in hot oil until it turns golden brown. Fry all your tofu and once done, set it aside.
2. In another pan, add 1 tbs oil followed by your minced garlic and fry until fragrant (don't burn it as it will be bitter and ruin the taste of the soup). Once it has turn slightly brown, pour water and give it a stir.
3. Add your carrots and mushrooms (or any vegetables that you like) followed by a cube of chicken stock. Stir until the stock has dissolved.
4. Slowly pour in your cornstarch mixture (3 tbs cornstarch + 3 tbs water) until it turns slightly thick. Reduce the heat and simmer it.
5. Lightly beat 2 eggs in a small bowl and slowly pour your eggs. Don't pour all at once and stir it while pouring. Let the eggs sit inside first then add your tofu.
6. Carefully stir everything together and give it a quick taste to season it. Once the taste is to your liking, pour it into your bowl and finally top it off with chopped green onions.

Every great dish starts with someone willing to learn ✨

💯 Made — the delicious dishes they created
👩‍🍳 Making — every chop, stir and plate along the way
❤️ Maker — the students behind it all

From learning new techniques to creating something they're proud of, every class is about more than just cooking. It's about building skills, confidence and memories, one dish at a time.

Here's to every maker who walked into our kitchen and left with more than just a recipe 🍽️✨

apparently century eggs are not a hundred years old...... damn

INGREDIENTS

1 block silken tofu
3 century eggs
3 chilli padi
2-3 tbs of garlic cloves (minced)
2 stalks of green onions (chopped)
coriander (as much as you want)
lao gan ma (as much as you want but i put 1.5 tbs)
1.5 tbs light soy sauce
2 tbs oyster sauce
1 tbs sesame oil
hot oil

DIRECTIONS

1. crack your century eggs and cut it into smaller pieces. set it aside
2. heat up your oil in your pan. while waiting, add your chopped chilli padi, garlic cloves, green onions and coriander into a bowl (dont use a plastic or glass bowl). Once your oil is hot (u see steam coming out from it), carefully pour it into your bowl and give it a quick stir.
3. add your soy sauce, oyster sauce, lao gan ma and sesame oil into the same bowl and mix everything together. check the taste if it is to your liking
4. Add your block of tofu on your plate and slice it thinly. Surround it with your cut century eggs and then pour your sauce all over it.
5. Top it off with more coriander and you’re done!

i just need my leave now really

Kinda chic cos we made fishballs just like how they made it in the 1950s 🍥👀

Our alumni got a special hands-on session with DoDo Seafood Treats to learn how to make their iconic fishballs from scratch!

Good food, good company, and a pretty satisfying feeling when you finally get that perfect bouncy fishball. 😋

Just another perk of being part of our alumni community!

Planning your next team building activity? We've got just the thing 🍳

Skip the usual activities and bring your team into the kitchen! Whether you're celebrating a milestone, welcoming new teammates, or simply spending time together, we'll make it an experience to remember.

✨ Choose your preferred date
🍽️ Pick the dishes your team wants to learn
🥕 All ingredients are provided
👨‍🍳 Guided by our professional chefs every step of the way
🔪 Train using industry-level equipment in our fully equipped culinary studio

Ready to plan your next team building? Drop us a DM and let's make it happen!

🎉 𝐎𝐔𝐑 𝐅𝐈𝐑𝐒𝐓 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘 𝐈𝐍 𝐘𝐄𝐀𝐑𝐒! 🎉

It’s been years since we last did a giveaway, and we’re so excited to finally bring one back! ❤️

𝟑 𝐥𝐮𝐜𝐤𝐲 𝐰𝐢𝐧𝐧𝐞𝐫𝐬 will each enjoy a 𝐅𝐑𝐄𝐄 cooking class with a plus one, choosing between Crispy Swiss Rösti 🥔 and Ayam Goreng Berempah 🍗

𝐇𝐞𝐫𝐞’𝐬 𝐡𝐨𝐰 𝐭𝐨 𝐞𝐧𝐭𝐞𝐫:

1. Follow Pots & Pans Culinary Studio
2. Comment which dish you’d love to learn
3. Tag the friend you’d bring along

📅 Giveaway ends: 𝟏𝟔 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟔
📢 Winners announced: 𝟏𝟖 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟔

We’ve waited years to do this again, so don’t let this one pass you by. Good luck, and we can’t wait to cook with you! 🧑‍🍳❤️

team work makes the dream work 🫦🫦🫦

stay safe kids