BITC Team WSQ Havelock 2

BITC (Havelock 2)
Baking Industry Training College (UEN: 201020944E)
2, Havelock Road, -15. Havelock 2. Singapore 059763.

Call Now to Reserve a Seat or Request for the latest course schedules at 6276 6337 / 65189646 or Whatsapp to 97846876 / 97519882 / 98621484 / 97519057 or email to [email protected]

No booking fee and No obligation to sign up.

Master the Art of Baking and Culinary Skills at BITC

4 Days - Make Basic Breads (TGS-2018500753)
4 Days - Make Cafe-Style Breads (TGS-2018502621)
4 Days - Bake Artisan and Decorative Breads (TGS-2018502633)
4 Days - Make Basic Cakes (TGS-2018500754)
4 Days - Prepare Advanced Cakes (TGS-2018502625)
4 Days - Make Tarts and Short-Crust Pastries (TGS-2018500760)
3 Days - Prepare Advanced Peranakan Cuisines (TGS-2020504989)

Full Course Fee: $727.60
MCES (70%): $251.60
Normal (50%): $387.60

3 Days - Make Cookies (TGS-2018500761)
3 Days - Make Choux Pastries (TGS-2019503487)
3 Days - Make Muffins and Scones (TGS-2018500759)
3 Days - Make Yeast-Raised Pastries (TGS-2019503479)
3 Days - Make Puff Pastry Products (TGS-2019503498)
3 Days - Prepare Basic Peranakan Cuisines (TGS-2020504927)
3 Days - Prepare Basic Chinese Desserts (TGS-2020504365)
3 Days - Prepare Basic Malay Desserts (TGS-2020504748)

Full Course Fee: $642.00
MCES (70%): $222.00
Normal (50%): $342.00

BITC (Havelock 2)
Baking Industry Training College (UEN: 201020944E)
2 Havelock Road -15/19. Havelock 2. Singapore 059763.

Call Now to Reserve a Seat or Request for the latest course schedules at 65189646 or Whatsapp to 97846876 / 97519882 / 98621484 / 97519057 or email to [email protected]

No booking fee and No obligation to sign up.

Master the Art of Baking and Culinary Skills at BITC

4 Days - Make Basic Breads (TGS-2018500753)
4 Days - Make Cafe-Style Breads (TGS-2018502621)
4 Days - Bake Artisan and Decorative Breads (TGS-2018502633)
4 Days - Make Basic Cakes (TGS-2018500754)
4 Days - Prepare Advanced Cakes (TGS-2018502625)
4 Days - Make Tarts and Short-Crust Pastries (TGS-2018500760)
3 Days - Prepare Advanced Peranakan Cuisines (TGS-2020504989)

Full Course Fee: $727.60
MCES (70%): $251.60
Normal (50%): $387.60

3 Days - Make Cookies (TGS-2018500761)
3 Days - Make Choux Pastries (TGS-2019503487)
3 Days - Make Muffins and Scones (TGS-2018500759)
3 Days - Make Yeast-Raised Pastries (TGS-2019503479)
3 Days - Make Puff Pastry Products (TGS-2019503498)
3 Days - Prepare Basic Peranakan Cuisines (TGS-2020504927)
3 Days - Prepare Basic Chinese Desserts (TGS-2020504365)
3 Days - Prepare Basic Malay Desserts (TGS-2020504748)

Full Course Fee: $642.00
MCES (70%): $222.00
Normal (50%): $342.00

BITC (Havelock 2)
Baking Industry Training College (UEN: 201020944E)
2 Havelock Road -15/19. Havelock 2. Singapore 059763.

Call Now to Reserve a Seat or Request for the latest course schedules at 65189646 or Whatsapp to 97846876 / 97519882 / 98621484 / 97519057 or email to [email protected]

No booking fee and No obligation to sign up.

Master the Art of Making Bread, Cakes and Other Pastries at BITC with Chef Trainer Won Qi YU

4 Days - Make Basic Breads (TGS-2018500753)
4 Days - Make Cafe-Style Breads (TGS-2018502621)
4 Days - Bake Artisan and Decorative Breads (TGS-2018502633)
4 Days - Make Basic Cakes (TGS-2018500754)
4 Days - Prepare Advanced Cakes (TGS-2018502625)
4 Days - Make Tarts and Short-Crust Pastries (TGS-2018500760)

Full Course Fee: $727.60
MCES (70%): $251.60
Normal (50%): $387.60

3 Days - Make Cookies (TGS-2018500761)
3 Days - Make Choux Pastries (TGS-2019503487)
3 Days - Make Muffins and Scones (TGS-2018500759)
3 Days - Make Yeast-Raised Pastries (TGS-2019503479)
3 Days - Make Puff Passtry Products (TGS-2019503498)

Full Course Fee: $642.00
MCES (70%): $222.00
Normal (50%): $342.00

BITC (Havelock 2)
Baking Industry Training College (UEN: 201020944E)
2 Havelock Road -15/19. Havelock 2. Singapore 059763.

Call Now to Reserve a Seat or Request for the latest course schedules at 65189646 or Whatsapp to 97846876 / 97519882 / 98621484 / 97519057 or email to [email protected]

No booking fee and No obligation to sign up.

Master the Art of Making Cakes at BITC with Chef Trainer Amanda P**n

4 Days - Make Basic Cakes (TGS-2018500754)
4 Days - Prepare Advanced Cakes (TGS-2018502625)

Full Course Fee: $727.60
MCES (70%): $251.60
Normal (50%): $387.60

BITC Havelock 2
Baking Industry Training College (UEN: 201020944E)
2 Havelock Road -15/19. Havelock 2. Singapore 059763.

Call Now to Reserve a Seat or Request for the latest course schedules at 65189646 or Whatsapp to 97846876 / 98621484 / 97519057 or email to [email protected]

No booking fee and No obligation to sign up.

Master the Art of Making Cakes at BITC Bukit Merah Central with:
++ Chef Trainer Amanda P**n
++ Chef Trainer Cynthia Huang
++ Chef Trainer Goh Ching Nee

4 Days - Make Basic Cakes (TGS-2018500754)
4 Days - Prepare Advanced Cakes (TGS-2018502625)

Full Course Fee: $727.60
MCES (70%): $251.60
Normal (50%): $387.60

Baking Industry Training College (UEN:201020944E)
Call BITC Bukit Merah Central @62766337 & Havelock2 @65189646
Whatsapp: Joyce@97519057 / Mariah@96307129 / Baron@98621484 / Yanty@97519882 / ShiHui@88920103

SkillsFuture Claimable WSQ BAKE ARTISAN & DECORATIVE BREADS