Cooking Mantra By Chef Sharma

afeteria serving all 700 plus staff in the hotel from chefs,managers and all. Later was with few catering companies as a consultant and was managing a institutional kitchen (worker’ s dormitory) for 12000 pax daily meal. Now Chef is in charge of few Institutional Catering for a Bording School’s Kitchen catering to 450 to 800 meals per day in each School. Since 1989 chef has being teaching culinary Art in many private schools in Singapore, Malaysia and Indonesia. In Singapore he is with PA ( People’s Association- a government body managing hundreds of community clubs) doing many hobbies and classes, chef is with this Origination has done many Culinary Classes and have Promoted Singapore food in Many cities around the world in the 90ties . Chef have contributed many recipies in the local News Papers, TV programs and local Magazines. Recently during this Civid19 period Chef have being doing Online Classes. Chef Sharma was one of few celebrity Chefs in Singapore selected for SG50 (Singapore 50 Years Independence) Videos on Singapore Food. Chef is also in the Singapore Books Of Guinness Records- making of Biggest amount of “Nonya Rojak” 103 kg in all at one of the Community Club. Also in opening ceremony of few Hawkers Center in Singapore with members of Parliament. Showcasing Singapore Local food. Have done numerous Road Show with National Environment Of Singapore, Singapore Health Promotion Board and recently for National Silver Academy ( aging population activity group) .In 2001 chef opened his own cooking school “ cooking mantra’ . He gives culinary tour of Singapore to tourist from world over. And the cusine he teaches and have great in-depth understanding of regional Asian cuisine having learnt it from the best in the industry during his early career. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world. Have great food knoledge in Singapore, Indonesian, Thai, Laos, Burmese, Korean, Japanese, Filipino and of course Indian as he is an Indian Himself. Have demonstrated history of working in the hospitality industry. Skilled in Catering, Management, Culinary Skills, Food & Beverage, and Menu Development. Strong operations professional with a Certified focused in Apply Emotional Competence to Manage Self and Others in a Business Context.

1. https://m.facebook.com/chef.sharma
2. https://youtu.be/mQ1jJn8OdCw
3. https://youtu.be/9b63iXW-Lmw