Sunny Avenue

17/07/2021

Hi All KOREAN LOVERS :)
Sunny here!

Finally TOPIK Test coming back to Singapore this Oct 2021!
This is the only One Exam happening in Singapore 2021.

78th TOPIK Registration Information is out!

Application Period : 12 July ~ 26 July 4pm SHARP
Exam Date : 17 OCT

Many of my Korean language students going for TOPIK 1
because this is very easy for Beginner who ever learnt Korean at least 6months.

*This Topik Test very Good for People*

1. Who want to learn Korean language and Know where your are
2. Who want to go Korea University for Exchange, Studies
3. Who want to have chances in Korea Company or institutions
4. Who love get Certificate XD

If you want to know How Far you have made,
Its really good challenge to go!

17th Oct, 3 Months to go from now,
you can start and learn really fast to get level!

I will start sharing Free content here & youtube
for my students & People who want to prepare TOPIK1

so stay tuned :)

If you want more details about the exam, this is the link for registration below ( Topik Singapore)
https://www.skis.kr/bizdemo39562/topikreg01.php

Thank you!

06/07/2020

안녕하세요~
Recently I found that people are queuing for Korean restaurant!

As Korean living in SG,
I am invited to Webinar by Korea Gov. company which manage Korean company's venture into overseas market.

If you are enjoying Korean Foods and Also looking For Biz opportunity in Korean Food ~ You may join & Listen here :)

< Hi everyone, greetings from KOTRA Singapore! >

Have you always been curious about how Korean Franchise Businesses work? And how you can bring it into Singapore?

If so, here is a chance for you to find out more! We are holding a free webinar held across 6 Asian countries on 10 July 2020 (this Friday), from 10am to 5:30pm. If you’re free before/ after polling, and would like to gain insights into the Korean Franchise Business, come join us!

Click on the link to register and to find out more :
https://www.eventbrite.com/e/kotra-singapore-2020-franchise-online-business-webinar-tickets-112173592234

Well-established F&B companies such as the likes of BHC Chicken, Sulbing, Juicy and many others will each be having a 20 min sharing about their businesses.

The 2020 Franchise Online Meeting aims to showcase Korea's promising franchise services for overseas expansion.

28/06/2020

Today I cooked Korean Foods for my lovely students💕

✅ 된장찌개 Bean Paste Stew
✅ 떡볶이 Rice cake with Spicy sauce
✅ 양념치킨
Fried Chicken with sweet chilly sauce
And home-brewed Coffee as well.
아아 = Iced Americano
라떼 = Latte

We Eat Korean🍲 Talk Korean😺
Learn Korean🤗

Korean so Fun🎉

모두들 정말 감사합니다😘
Thanks to you all~

Ps 추신. Happy throw back on my Korean 전통혼례 traditional wedding💕

15/05/2020

Do you like to eat Kimchi? I am sharing this wonderful kimchi tips with everyone. Do Like and Share the video so more people can enjoy too🥰

I am adding something special to the kimchi, it's BokBunJa! Black Raspberry Wine.

Those who have not tasted BokBunJa before, do you know what is the popular reason for drinking this? It is to make baby ya~ 🤱

I receive feedback that the recipe is too long... so I have created the ingredients here for you to copy

There are 3 sets of ingredients to prepare. Yes, 3 sets. Once you see the video, you will appreciate why I separate it like this😇

1st set
1. Water, 1 litre
2. Napa Cabbage, 1kg
3. Coarse Salt, 50g

2nd set
1. Water, 200ml
2. Flour, 10g
3. Chilli Powder, 60g

3rd set
1. Garlic, 45g
2. Sugar, 40g
3. Onion, 100g
4. Spring Onion, 100g
5. Fermented Shrimp, 30g (or you can use CinCaLok)
6. Fish Sauce, 30g
7. BokBunJa (Raspberry Wine), 5g (or you can use Soju)

You can watch the high res video with link below:
https://youtu.be/GVtqYqobDjY

Hope you enjoy this video :)

06/05/2020

Are you watching this?😆
William 너무 귀여워~ so cute!

You can enjoy william dugging out some thing(maybe gold?!) in typical Korean small farm😉

한국 농장 체험!
Korea Farm Experience!

03/05/2020

Have you ordered Kimchi Pancake😋 from Korean Restaurant, only to find out it cost more than $10?

You can make yours at home with just 3 simple ingredients under $2!😱😍
Like the post and share it with your friends and family ya~ 😘❤️
감사합니다!🥰😍

Let me share with you today's video, making Kimchi Jeon (Kimchi Pancake).

You can watch the higher resolution on Youtube with link below:
https://youtu.be/MqQJc9JMCqM

So have fun cooking and share with everyone😍

29/04/2020

< 11 Steps to Make 김치 Kimchi the SG way >
Yes, making your own kimchi 🥬🌶 even in SG!🥰 Share post with friends and family, so everyone can learn to make too.

We can't imagine Korea without 김치😆

How abt Making today more meaningful
by making your own 김치!

It's Easy to make Yummy😋 Kimchi.
Just follow 11 Steps as You See!

LET's START🎉

All Ingredients is as below👇
------------------------------

For Cabbages 2kg

[ Salt Water ]
> Make Salt Water enough to
Cover all Cabbage.

water 2 L
Coarse Salt 400g
Add Salt 200g per extra water 1L

[ Chilli Base ]

Water 300ml
Flour 20g
Chilii powder 120g

[ Seasoning Base ]

Minced garlic 90g
Fish sauce 90g
Fermented small shrimp 60g
(or CINCALOK)

Sugar 50g
Fine salt 15g
Minced ginger 5g

(Optional)
Sliced Spring onion 100g
Sliced Onion 100g
Shredded Radish 200g

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