Anatta Culinary Academy

Anatta Culinary Academy We curate & simplify complex recipes to empower knowledge and control in food health.

23/06/2026

Most pastry classes teach you what to make, Chef Jordi Bordas teaches you how to think!

World Pastry Champion and creator of the B·Concept — a formulation method he built from first principles, now taught to over 2,000 pastry professionals across 50+ countries. This isn't a recipe handed down. It's a system you take with you, applicable to any pastry you'll ever create.

Four days. One method. A different way of working entirely.
📅 2–5 September 2026
📍 ANATTA Culinary Academy, Quayside Isle

💰 Early bird tickets out now!
🔗 Limited seats — https://loom.ly/mdO4z7A

22/06/2026

World Pastry Champion Chef Tan Wei Loon comes to ANATTA again this September! Three days. Six modern French pastries. One champion's technique.

Day 1 — Strawberry & Earl Grey Short Cake, Blueberry Cheesecake
Day 2 — Exotique Cheesecake, Pandan Coconut St. Honoré
Day 3 — Bijoux Matcha Sand Cookies, Vanilla Yuzu Madeleine

Join for a single day, or take the full series.
📅 11–13 September

💰 Early bird from $900/day — bundle pricing available for all 3!

📍 ANATTA Culinary Academy, Quayside Isle
🔗 Link to tickets here: https://loom.ly/KskLjhM

Something rare is coming to Anatta Sentosa this September.Two world pastry champions. Two methodologies. One month that ...
19/06/2026

Something rare is coming to Anatta Sentosa this September.

Two world pastry champions. Two methodologies. One month that will change how you think about pastry.

Registrations open soon. Save the date! 🗓️

From bold appetisers to hearty mains and unusual sweets that steals the room — Canapetite's lineup spans ten distinct be...
18/06/2026

From bold appetisers to hearty mains and unusual sweets that steals the room — Canapetite's lineup spans ten distinct beef canapés, each one a small lesson in craft from cut to plate.

Chef Instructor Andre walks you through the why behind every bite you take, then sends you home with the recipes, so the learning doesn't stop when the night does.

See you there!

📅 11 July 2026 (Sat) · 5:30pm–9pm · Sentosa
🎟️ Link to tickets: https://loom.ly/xG8Tq48

For those wondering how the evening will unfold in just 3 weeks — here's your guide to Canapetite.🕠 5:30pm: Arrival and ...
17/06/2026

For those wondering how the evening will unfold in just 3 weeks — here's your guide to Canapetite.

🕠 5:30pm: Arrival and Welcome
🕡 6:00pm: Part I Bold Starters
🕧 6:50pm: Part II Hearty Mains
🕢 7:40pm: Part III Unusual Sweets
🕦 8:30pm: Closing Session
🌙 9:00pm — Evening closes

10 beef canapes, 3 wines, 3 sodas, 3 demos — all paced for conversation.
See you there!
📅 11 July 2026 (Sat) · 5:30pm–9pm · Sentosa
🎟️ Link to tickets: https://loom.ly/xG8Tq48

16/06/2026

A year ago, Canapetite brought together a curious crowd with unexpected canapé flavours. We've been thinking about that day ever since!

This year, we're channelling all of it into something more upscaled.
Canapetite 2026 — An Evening of Cuts and Conversations.
3 Chef Demo Sessions. 👨‍🍳 3 Guided Wine Pairings. 🥂
3 Natural Sodas.🥤 10 Beef Canapés. 🥩

Spaces for this cosy event are limited. Grab your spot on your favourite platform before they’re gone!
📅 11 July 2026 (Sat) · 5:30pm–9pm · Sentosa
🎟️ Link to tickets: https://loom.ly/xG8Tq48

ANATTA Culinary Academy's Teens Class is back this June — 5 days, 5 themes, and real skills taught.📅 Sessions run Mon–Fr...
05/06/2026

ANATTA Culinary Academy's Teens Class is back this June — 5 days, 5 themes, and real skills taught.

📅 Sessions run Mon–Fri, 2–6pm
Starting 1 Jun | 8 Jun | 15 Jun 2026

Here's what they'll make:
🌮 Day 1 — Street Food: Goreng Pisang + Churros
🍗 Day 2 — Chicken: Dum Briyani + Buffalo Wings
🥩 Day 3 — Pork: Japanese Pork Cutlet + Sausage & Mash
🥩 Day 4 — Beef: Furikake Gyudon + Steak & Fries
🦐 Day 5 — Seafood: Fish Burger + Hainanese Prawn Fritters

Attend all 5 days and collect all 5 exclusive keychains — plus 10% off the next class. Spots are limited! 🔑

🔗 Click the link here to register: https://loom.ly/q32Awag

Tickets are officially live on our website! 💻👇Ready to trade your usual Saturday night routine for something unforgettab...
29/05/2026

Tickets are officially live on our website! 💻👇

Ready to trade your usual Saturday night routine for something unforgettable? Tickets for Canapétite by ANATTA Culinary Academy have officially launched!

🎟️ WHERE TO BOOK:
1️⃣ Directly on our Website (Link in bio!)
2️⃣ Klook (Search: Canapétite ANATTA)
3️⃣ Peatix (Search: Canapétite ANATTA)

🥩 The Full Lineup Includes:
• Canapés across 10 different beef cuts from Meat Co., crafted by ANATTA
• 3 live cooking demonstrations with Chef Andre
• 3 guided wine pairings by Racine Wines Co.
• 3 natural soda pairings by ANATTA Restaurant
• An exclusive Canapétite gift pack to take home

Spaces for this cosy event are strictly limited. Grab your seats on your favourite platform before they’re gone!
11 July 2026 (Sat) · 5:30pm–9pm

🔗Link to tickets here:
https://anattaacademy.com/classes/view/canapetite-evening-of-cuts-conversations

Looking to elevate your Saturday night plans? Skip the standard dinner reservations and join us at Sentosa’s Quayside Is...
29/05/2026

Looking to elevate your Saturday night plans? Skip the standard dinner reservations and join us at Sentosa’s Quayside Isle for Canapétite — a cosy, education-led evening hosted by ANATTA Culinary Academy.

Think: breathtaking island views, incredible company, and a deep dive into the art of premium beef and wine pairings. Led by Chef Instructor Andre, you’ll taste and learn about 10 different beef cuts across 3 live cooking demos.

What’s included in your ticket:
✨ Canapés across 10 different beef cuts from Meat Co., crafted by ANATTA
✨ 3 live cooking demonstrations with Chef Andre
✨ 3 guided wine pairings by Racine Wines Co.
✨ 3 natural soda pairings by ANATTA Restaurant
✨ An exclusive Canapétite gift pack

Come curious, leave inspired (and very well-fed). 🍷🥩
11 July 2026 (Sat) · 5:30pm–9pm
🔗 Link to tickets here: https://loom.ly/xG8Tq48

Meet our partners who will be there with us to bring Canapetite to life!Three Chef Demo Sessions. Three Guided Wine Pair...
29/05/2026

Meet our partners who will be there with us to bring Canapetite to life!

Three Chef Demo Sessions. Three Guided Wine Pairings. Three Natural Sodas.
Ten Beef Canapes.
One Evening.

🍽️ ANATTA Restaurant
🍖 Meat Co.
🍷 Racine Wines Co.

Come and ask our experts anything!
11 July 2026 (Sat) · 5:30pm–9pm
🔗 Link to tickets here: https://loom.ly/xG8Tq48

Address

130 Neil Road
Raffles Park
088859

Opening Hours

Monday 10:00 - 21:00
Tuesday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:00
Saturday 10:00 - 21:00
Sunday 10:00 - 21:00

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