Anatta Culinary Academy

With over a decade of experience in the culinary industry, Chef Andre knows how to make every class fun and approachable.

This June Holiday, step beyond your school textbooks and into the Kitchen for a hands-on experience where you’ll learn new skills, make delicious dishes, and create wholesome memories along the way 🍳🧑‍🍳

Spend your school break discovering the joy of cooking with Chef Andre. See you in class! 🍽️

📍 ANATTA Culinary Academy
🔗 Book now! — Teens Class seats went fast last year

Day 1: Street Food Snacks (https://loom.ly/FUlAw5A)
📆: 1 Jun 2026, Mon, 2.00pm - 6.00pm
📆: 8 Jun 2026, Mon, 2.00pm - 6.00pm
📆: 15 Jun 2026, Mon, 2.00pm - 6.00pm

Day 2: Chicken (https://loom.ly/Lla3ZNc)
📆: 2 Jun 2026, Tue, 2.00pm - 6.00pm
📆: 9 Jun 2026, Tue, 2.00pm - 6.00pm
📆: 16 Jun 2026, Tue, 2.00pm - 6.00pm

Day 3: Pork (https://loom.ly/cxyrXUI)
📆: 3 Jun 2026, Wed, 2.00pm - 6.00pm
📆: 10 Jun 2026, Wed, 2.00pm - 6.00pm
📆: 17 Jun 2026, Wed, 2.00pm - 6.00pm

Day 4: Beef (https://loom.ly/tH9l2b0)
📆: 4 Jun 2026, Thu, 2.00pm - 6.00pm
📆: 11 Jun 2026, Thu, 2.00pm - 6.00pm
📆: 18 Jun 2026, Thu, 2.00pm - 6.00pm

Day 5: Seafood (https://loom.ly/uHRnCI8)
📆: 5 Jun 2026, Fri, 2.00pm - 6.00pm
📆: 12 Jun 2026, Fri, 2.00pm - 6.00pm
📆: 19 Jun 2026, Fri, 2.00pm - 6.00pm

5- Day Bundle for Teenagers Cooking Class 👇
📆 1 to 5 June: https://loom.ly/FQClsQU
📆 8 to 12 June: https://loom.ly/kep8J0o
📆 15 to 19 June: https://loom.ly/g_YYmyA

You've eaten Bak Zhang your whole life. Have you ever actually made one? 🎋

This Dragon Boat Festival, Chef Ambrose is teaching two of the most beloved Bak Zhang recipes: Hokkien and Nyonya - and you get to pick your class (or do both!😉).

🟤 Hokkien Bak Zhang
The classic. Savoury braised pork belly, seasoned glutinous rice, wrapped in the iconic pyramid fold. A recipe that's fed generations.

💙 Nyonya Bak Zhang
The showstopper. Fragrant blue butterfly pea rice, spiced pork and candied winter melon filling, wrapped in the intricate Peranakan style. This class sold out last year and we're not surprised.

Both classes are hands-on, small-group, and guided by Chef Ambrose from start to finish. No experience needed, just bring your appetite.

📍 ANATTA Culinary Academy
🔗 Book now! — Nyonya seats went fast last year.

Hokkien Bak Zhang: https://loom.ly/26IxqOw
📅: 14 May 2026, Tue, 2.30pm - 5.30pm
📅: 7 Jun 2026, Sun, 9.00am - 12.00pm
📅: 13 Jun 2026, Sat, 2.30pm - 5.30pm
📅: 14 Jun 2026, Sun, 9.00am - 12.00pm (SOLD OUT)

Nyonya Bak Zhang: https://loom.ly/tkYqjqs
📅: 22 May 2026, Fri, 9.00am - 12.00pm
📅: 13 Jun 2026, Sat, 9.00am - 12.00pm

#端午节 #娘惹粽

Back by popular demand, because last year’s Nyonya Bak Zhang SOLD OUT. This year, Chef Ambrose at ANATTA Culinary Academy is bringing you TWO different types of Bak Zhang classes to choose from. Learn the techniques, master the folds, and bring home dumplings you’ll be proud to serve.

Limited seats, reserve your spot now!
Hokkien Bak Zhang: https://loom.ly/26IxqOw
📅: 14 May 2026, Tue, 2.30pm - 5.30pm
📅: 7 Jun 2026, Sun, 9.00am - 12.00pm
📅: 13 Jun 2026, Sat, 2.30pm - 5.30pm
📅: 14 Jun 2026, Sun, 9.00am - 12.00pm (SOLD OUT)

Nyonya Bak Zhang: https://loom.ly/tkYqjqs
📅: 22 May 2026, Fri, 9.00am - 12.00pm
📅: 13 Jun 2026, Sat, 9.00am - 12.00pm