Shilpa's Cooking Classes

Private session with lovely Vina…
Chick peas.. sambhar,.. tamarind rice and coriander dip.

Hi ,
My session on 6th Dec at 11 am …
Menu
Butter panner masala
Aloo Gobi
Methi paratha
Or let me know if you need any change.

Hi starting my cooking sessions after a long break…. Please let me know if interested.

Hello ladies,
I am starting my regular classes, pls book your slots.

Please book your slots … let me know if you have any other queries.
22nd June Thursday 11 am
1. Moong dal with spinach
2. Chole
3.Roti or potato paratha

27th June Tuesday 11 am
1. Dosa( batter from scratch )
2. Sambhar
3. Idli

30th June Friday 11 am
1. Shahi Paneer
2. Bhindi do pyazza
3. Laccha paratha

Private Cooking session today...Dal makhni...malai kofta...masala omelette...black channa chat...missi roti

Todays private session with Mary...see the video how she learns to make chapati.

Hello friends,
Starting my cooking session soon. Let me know who all are interested.

Hi Friends,

Here is the menu for Shilpa’s Healthy Vegetarian Cooking Class for October and November 2019. Please email me ([email protected]) for bookings. The classes are restricted to 6 students on a first booked basis.

The class timings are from 11AM to 1PM. The address is 188 Depot Road, #06-17, The Interlace, Singapore 109688, Tel: 9712 4455

Week 1 : Wednesday 16th Oct 2019

1. Dal makhni(whole black urad dal)

2. Dry mix vegetable(cauliflower, carrot, and beans etc)

3. Garlic Naan ( made with plain flour)

Week 2: 23rd Oct 2019

1. Samosa ( Indian potato filled samoas from scratch)

2. Tamarind and coriander chutney( goes well with samosas)

3.Black channa chaat( healthy Indian protein starter)

Week 3 : Wednesday 30th Oct 2019( Mexican)
1. Fajitas with grilled vegetables
2. Salsa and guacamole
3. Mexican Rice

Week 4 : Wednesday 6th November 2019
1. Tava Sabji ( dry filled vegetables...Okra, potato etc
2. Moong dal paratha( patatha with whole wheat flour)
3. Cu**in infuse peas rice
Friday Menu
============

Week 1: 4th Oct 2019

1. Malai kofta

2. Aloo gobi

3. Laccha paratha (with whole wheat paratha)

Week 2: 11th Oct 2019 (Thai food)

1. Red thai curry

2. Papaya salad

3. Pineapple fried rice

Week 3: Friday 25th October 2019

1. Butter paneer masala

2. Bhindi do pyazza

3. Plain paratha( indian style paratha with whole wheat flour)

Week: 4 Friday 8th Nov 2019( Indo chinese)

1. Man chow vegetable soup
2. chili paste( can use for many dishes)
3. Dry chili paneer (with chili paste)

Notes: Shilpa's cooking classes teach a wide variety of international vegetarian delights in a fun and informal atmosphere. With a small group of maximum 6 people, the classes offer hands on experience for everyone and detailed demonstration. I also explain non-vegetarian options for these recipes. Students get to learn everything about ingredients, food preparation, decoration and food tasting. Printed recipes are provided. Everyone is given an opportunity to ask questions and participate. Food tasting of the day’s menu is provided after the class and there is a great opportunity to network and make new friends. Courses can also be customized based on specific needs and preferences. The cost for the class is SGD 240 for 4 classes if booked and paid together, (not including Wednesday class)or $70 for a single class. The duration of the class is approx. 2 hrs, Cancellations within 48 hours of class require full payment.
Kind regards,

Shilpa

Cooking session pictures

Hello! I teach vegetarian cooking in all cuisines to people of all expertise levels: from never stepped into a kitchen to expert. I also train and certify domestic helpers in cooking and basic kitchen know-how. Feel free to browse the posts and photos for some information, and drop me a message for more information!