Johannas Stadsodlingar

Titta på dessa fantastiska grönsakerna som vi just har skördat ur vår akvaponi! Fräscha och fulla av smak! Vilken är er favoritgrönsak att använda i en sallad? Dela gärna era bästa recept i kommentarerna!

Look at these gorgeous leafy greens, freshly harvested at our farm – full of the goodness of aquaponics!
Do you have a favourite vegetable to use in a salad? Please share your receipe with us :-)

Behöver du något nytt att lyssna på? Vill du höra mer om arbete som pågår kring cirkularitet & hållbarhet med fokus på mat?

Nu finns de första avsnitten av vår nya podcast, Matkretslopp, på plattformar där poddar finns 🎧

matkretslopp.se/podcast

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Kransen är den enda accessoaren som passar till både sillen och dansen. Denna är dessutom ätbar! 🥬

Glad midsommar från oss på Johannas 😄

And in other news …

Permits ready for unique large-scale circular food production facility

https://tinyurl.com/4hzdk9rk

Tillstånd färdiga för unik storskalig cirkulär matproduktionsanläggning

https://tinyurl.com/4tbhw8ue

Johannas Stadsodlingar | Kretsloppsbaserade och hållbara matproduktionssystem - Tillstånd färdiga för unik storskalig cirkulär matproduktionsanläggning Nu har Johannas miljö- och fiskodlingstillstånd för att producera fisk, grönsaker och insekter i stor skala i en ny sluten cirkulär anläggning i Morgongåva. Nu har Johannas miljö- och fiskodlingstillstånd för att producera fisk, grönsaker och insekter i stor skala i en ny sluten cirkulär...

Johannas recently featured in Tidningen Näringslivet. Enjoy!

De ska massproducera grönsaker åt folket – ”En processindustri” Idag är det bara en pilotanläggning. Men snart kan företagarna bakom Johannas stadsodling starta sin storskaliga cirkulära high tech-odling i en fabriksbyggnad i Uppland. ”Vi ska producera 35-40 ton regnbåge och 500-600 ton grönsaker per år på bara två hektar”, säger Thomas Bjelkeman-P...

It’s great to be part of the community that’s trying to find new ways of growing locally

https://stadsodlastockholm.se/
https://www.facebook.com/Stadsodlastockholm

Breakit.se har precis publicerat en kartläggning om Sveriges 57 mest lovande startups – och vi är med!

Breakit.se has just published a survey of Sweden's 57 most promising startups - and we are included!

This week, we are celebrating a milestone: we have sowed (and harvested!) one thousand batches which means we have raised 150 000 seedlings!

We set a challenging quiz for the team – identifying seeds and tiny seedlings – which just about everyone passed with flying colours :-)

Here’s to the next milestone in our circular food production journey!

Between 2 and 7 February, the Swedish national team will take part in the Culinary Olympics 2024, Stuttgart, Germany.

We at Johannas are thrilled to supply the team with our salads, leafy greens and a special secret ingredient (which we cannot yet reveal!).

This is what the team wrote about us in their publicity material:

“Johannas Stadsodlingar is a foodtech company that works with a circular cultivation system called aquaponics. They mainly focus on vegetables and leafy greens such as salad, herbs and cabbage. We were truly inspired by their holistic approach and commitment to developing the future of food production, and we really wanted to showcase their fantastic salad.

We visited Johannas Stadsodlingar ahead of the Culinary World Cup 2022, where we collaborated with them for that championship as well. What became evident during our visit is how much they care about their product from start to finish and how they are true enthusiasts, always open to taking on new challenges. Our collaboration has allowed us to learn a lot about future cultivation methods, and our hope is that more people become aware of this. The salad that we use is still in a growing stage when we receive it. We can then harvest the salad right when we need to use it, minimizing food waste and ensuring that the product is in its best condition when it is served.”

We wish the Swedish team all the best. You got this!!!

https://www.facebook.com/kocklandslaget

https://www.facebook.com/hashtag/culinaryolympics2024

https://www.olympiade-der-koeche.com/en/ika-tv/

Inte bara gott och nyttigt …

On 13 November, the BBC visited us to record an episode of CrowdScience: they tried to answer Anke’s question “what makes a seed viable – is it alive, dead or on some kind of life support”. Enjoy!

BBC World Service - CrowdScience, Are seeds alive? How come a seed can do nothing for months, or even years, before bursting into life?

Storsatsning från Vinnova på Johannas Stadsodlingar

Innovationsmyndigheten ger bidrag på 8.8 miljoner kronor som hjälper oss att bygga en automatiserad anläggning i Morgongåva. Läs mer på https://johannas.org/blogg/

Major grant from Vinnova to Johannas’ consortium –
Sweden's Innovation Agency 'Vinnova' has awarded 8.8 MSEK to the consortium led by us. This will help build an automated facility for circular food production. Read more at https://johannas.org/blogg/