KTH Foodtech

Ever wondered what sustainable protein innovation actually tastes like? Here’s your chance to find out!

SMAQO is inviting you to try their first consumer product, a Swedish tradition‑inspired hybrid meatball, which they recently launched.

In this session, we’ll hear from Ramkumar Nair from SMAQO and how this Swedish food-tech company developed hybrid mycoprotein foods which combines fungi-based mycoprotein with meat and plant ingredients to deliver great taste, nutrition, and lower environmental impact.

Please note that this is NOT VEGAN.

📍 Location: KTH Innovation Centre (Teknikringen 1)
🗓️ Date: March 24th
⏰ Time: 16:30 – 18:00

Some of the team volunteered at the Big Meet conference at Rosendal Trädgård! It was a two day event with actors from all across the foodtech ecosystem in Sweden 💡🍽️ It was motivating to hear from others on how they are driving the food transition 🙌🏼🙌🏼 and taste some creative dishes from the test kitchen 😋

Yesterday afternoon, FoodTech had a potluck Fika to welcome new members and to brainstorm upcoming events for the rest of the year! 🥐 🧠

We’re excited about what we want to put together for you 🤩 Stay tuned!

Thanks for all the food donations so far! We’re putting together the food baskets and leaning into that Christmas spirit in this event. Everyone is welcome! Bring a friend 🎄✨

In a couple of days, we’ll be hosting our Foodtech Tasting Event with iStart! 🍴✨ Here are some companies that you’ll be able to try. They are going to knock your socks off 😋