Research Center in Biotechnology and Food Engineering

Research Center in Biotechnology and Food Engineering

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CCBIA mission is to develop scientific activities in the field of Biotechnology and Food Engineering.

05/11/2024

30/03/2024

16/11/2023

20/07/2023

Do you know the differences between ice cream and gelato? Learn all about it: https://www.tasteatlas.com/gelato-is-not-just-a-fancy-word-for-ice-cream---heres-the-difference

15/01/2023

15/01/2023

20/11/2022

The Art of Listening to Cheese is not unique to French cheeses obviously. The Italians make a final call for their King of Cheeses (aka Parmigiano Reggiano) using a similar small hammer to assess the consistency and integrity of the paste inside! Then and only then can they heat brand the cheese and let it leave the maturing room 🥰 . . @parmigianoreggiano #kingofcheese #italiancheese #theartoflistening #listeningtocheese #cheesegrading #parmigianoreggiano

25/04/2022

13/11/2021

29/04/2021

17/05/2020

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Location

Sibiu

Category

Educational Research Center

Contact the school

Click here to send a message to the school

Telephone

+40745292031

Website

http://centers.ulbsibiu.ro/ccbia

Address

Sibiu
550024

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00