Culinary and Proximity Tourism

23/02/2024

🌿🍄 Nature enthusiasts and explorers! 🍄🌿

Are you curious to learn more about the hidden mysteries deep within our forests? 🌳 Mushrooms, these fascinating and often misunderstood beings, have so much to reveal to us!

We're launching a survey to gauge your interest and desire to delve into the enigmatic world of mushrooms. 🧐 Whether you're a novice or an expert, your opinion matters!

Take our quick questionnaire and help us shape exciting and educational activities around this captivating subject. 📝 Your input will enable us to better meet your expectations and create enriching experiences for everyone.

Click on the link below to access the questionnaire:
https://forms.gle/MwxS59LtHDRygK9g9

Also, share this post with your friends and loved ones who might be interested! Let's explore together the hidden wonders of our forests. 🌲✨

The EUROFUNGI - BULDING ADULT EDUCATION ALONG THE MUSHROOM VALUE-CHAIN project aims to promote an educational offer for adults, providing them with knowledge and skills to value mushrooms along its value chain, emphasizing its management and sustainable exploitation. They are an increasingly valued....

08/12/2023

News Alert ‼️ Go and check our latest article on Epale;

Cultivating Change: The EUNA-CPTRA Project's Impact on European Tourism and Rural Development

13/11/2023

Check out our press release about the Multiplier Event in Turkey!!

Nov132023News Press-Release-Turkey.docxİndir Share this post Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on WhatsAppShare on WhatsApp Share on LinkedInShare on LinkedIn Author: admin https://eurasiavision.eu Post navigationPreviousPrevious post:SUSDEVALU....

10/11/2023

As we are closing our project we are inviting you to join us in Turkey!

29/10/2023

Discover Lucy's story to get from finance to her business of indian tasty food https://www.gastronomytourism.eu/courses/fr-m6-creation-de-projets-dans-le-tourisme-culinaire/lessons/m6-luluskitchen/

with and Le Carburateur, Pôle de l'entrepreneuriat

L’analyse PESTEL est l’outil parfait pour analyser votre environnement, en identifiant tous les facteurs externes qui peuvent influencer votre propre entreprise en tant que facteurs politiques, sociaux, technologiques, juridiques, environnementaux, économiques et éthiques. L’identité culina...

28/10/2023

Measuring the for a more !
A tool to help tourist operators working towards a sustainable experience
The project has created this FREE ONLINE to measure the Ecological Footprint of itineraries.
Supported by the European programme Interreg-MED, the project developed a calculator that addresses mainly Protected Areas of the Mediterranean region and evaluates 4 main aspects of ecotourism packages:


and Transfer

Check it here: https://www.meetnetwork.org/ecological-footprint-calculator
See more on https://www.europarc.org/news/2019/11/measure-the-ecological-footprint-of-your-ecotourism-itineraries/

Does your Protected Area offer ecotourism itineraries and sustainable destinations? Find out what is their Ecological Footprint with DestiMED's Calculator.

27/10/2023

Visit our website and access our platform on Culinary and Proximity Tourism 🥗🍕🍲🌳made trhough videos focusing on Market Analysis, Partnership, Entrepreneurship, Marketing...
Discover also our best practises from 🇧🇬, 🇨🇾, 🇫🇷, 🇬🇷, 🇮🇹, 🇹🇩& 🇹🇷

🍕🍟🌭🌯🍱🍩 Introduction to the challenges and latest trends in the culinary business Workshop on community management and SEO: come and learn how to use...

26/10/2023

The multiplier event of the Culinary and Proximity Tourism project in Paphos Cyprus.

🇪🇺 The project is co-funded by the European Union.

✍️ Project number: 2021-1-FR01-KA220-VET-000025499

👉 More details: https://www.gastronomytourism.eu/the-project/

17/10/2023

If you would like to participate in the event of Le Carburateur, Pôle de l'entrepreneuriat, please register following the link and we will send you the link to participate online. The event will be held only in French.

[ Événement ]
Participez à l’évènement spécial restauration avec un zoom sur le Community management et le référencement spécifique au secteur.🥁

On se donne RDV pour " Entreprendre dans la restauration " le Mercredi 18 octobre à 10H au Carburateur. 🎉

Depuis plusieurs années, le secteur de la restauration a dû s’adapter à de nouveaux enjeux et s’est fortement dynamisé à Marseille. Fort de son expérience avec l’incubateur culinaire FoodCub, le Carburateur vous invite à une matinée dédiée à l’entrepreneuriat dans la restauration.🍀

Au programme :

Des témoignages d’entrepreneurs, un atelier sur la visibilité en ligne et un repas partagé pour échanger entre vous !🔥

Venez apprendre comment utiliser les réseaux sociaux et comment inciter les visiteurs à opter pour votre établissement parmi les autres options disponibles en ligne. Un guide simple pour débuter dans le monde numérique de la restauration.👏

Inscrivez-vous ici ➡ https://urlz.fr/nToV

10/10/2023

Le Carburateur, Pôle de l'entrepreneuriat is having its multiplier event about our project on next wednesday in , come to discover our work!

[ Événement ]
Participez à l’évènement spécial restauration avec un zoom sur le Community management et le référencement spécifique au secteur.🥁

On se donne RDV pour " Entreprendre dans la restauration " le Mercredi 18 octobre à 10H au Carburateur. 🎉

Depuis plusieurs années, le secteur de la restauration a dû s’adapter à de nouveaux enjeux et s’est fortement dynamisé à Marseille. Fort de son expérience avec l’incubateur culinaire FoodCub, le Carburateur vous invite à une matinée dédiée à l’entrepreneuriat dans la restauration.🍀

Au programme :

Des témoignages d’entrepreneurs, un atelier sur la visibilité en ligne et un repas partagé pour échanger entre vous !🔥

Venez apprendre comment utiliser les réseaux sociaux et comment inciter les visiteurs à opter pour votre établissement parmi les autres options disponibles en ligne. Un guide simple pour débuter dans le monde numérique de la restauration.👏

Inscrivez-vous ici ➡ https://urlz.fr/nToV

10/10/2023

📢 The multiplier event of the 🥘 🍷 Culinary and Proximity Tourism project in Romania was organized by the Harghita Community Development Association (ADI Harghita) on the occasion of World Tourism Day, in collaboration with the SEPTIMIA Hotels & SPA Resort 🤝.

🇪🇺 The project is co-funded by the European Union.

✍️ Project number: 2021-1-FR01-KA220-VET-000025499

👉 More details: https://www.gastronomytourism.eu/the-project/

05/10/2023

🌍🍴 Gastronomic Tourism: Exploring the World Through Taste! 🍴🌏

Food has always been a bridge for cultural exchange. From the ancient spice trade routes to the diversity of cuisines in modern cities, food has told stories about the history, people and culture of distant regions. 🗺️
It's a sensory journey that goes beyond eating and drinking, encompassing a rich tapestry of experiences. From visiting local producers to taking part in traditional food festivals, cookery classes and dinners in renowned restaurants. 🍽️
More than just an experience for tourists, gastronomic tourism can be a driving force behind sustainable and responsible tourism.💚 We can boost local economies, preserve culinary traditions and promote sustainable practices, from farm to fork. 🌿
Today, more than ever, people consider gastronomic experiences to be a vital component of their travels. Why? Tell us more about it in the comments below 📥
https://www.miragenews.com/culinary-tourism-the-intersection-of-food-and-1031446/?fbclid=IwAR0ZLFxIWO2fa_mNKuEzG68glccbYTxxonUwvUb8yuDt_QuOkHUwjkdY09g

&Travel

Food has long been a conduit for cultural exchange. From the spice trade routes of the ancient world to the global proliferation of diverse cuisines