Faculty of Food Science and Technology

12/09/2026

26/05/2026

Are you a strategic key stakeholder in Gastronomy, Catering and Hospitality Industry? Don't miss the first online Dialogue "Integrated Hospitality Systems & Nutritional Design" between industry and university.
📍 Format: online https://lnkd.in/dDMc94ws
📅 Date: 4 Iunie 2026
⏱ Time: 18.30 – 20.00

26/08/2025

Discover your future in the world of food science! Applications are now open for the Master’s Program in Gastronomy, Nutrition, and Dietetics at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca for the 2025-2027 academic year.
Why Choose This Program?
• Unlock advanced knowledge in gastronomy, nutrition, and clinical dietetics.
• Study with international experts using modern facilities and research labs.
• Prepare for a dynamic career in healthcare, food industry, research, and public health.
Key Features
• Program language: English.
• Duration: 2 years (4 semesters), full-time (120 ECTS).
• Open to Romanian and international applicants with relevant degrees.
• Courses include Clinical Dietetics, Nutrition Therapy, Food Policies, and Culinary Technology.
Application Details
• Application period: Summer 2025 (online until 29 August). https://admitereonline.usamvcluj.ro
• Submit your documents online via the University portal.
• More info and full brochure: See file.
Join an innovative curriculum and shape the future of nutrition and wellbeing!

26/08/2025

Discover your future in the world of food science! Applications are now open for the Master’s Program in Gastronomy, Nutrition, and Dietetics at the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca for the 2025-2027 academic year.
Why Choose This Program?
• Unlock advanced knowledge in gastronomy, nutrition, and clinical dietetics.
• Study with international experts using modern facilities and research labs.
• Prepare for a dynamic career in healthcare, food industry, research, and public health.
Key Features
• Program language: English.
• Duration: 2 years (4 semesters), full-time (120 ECTS).
• Open to Romanian and international applicants with relevant degrees.
• Courses include Clinical Dietetics, Nutrition Therapy, Food Policies, and Culinary Technology.
Application Details
• Application period: Summer 2025 (online until 29 August). https://admitereonline.usamvcluj.ro
• Submit your documents online via the University portal.
• More info and full brochure: See file.
Join an innovative curriculum and shape the future of nutrition and wellbeing!

1. Sunt de acord ca datele mele cu caracter personal conținute în prezentul formular, să fie stocate, prelucrate și utilizate în termenii și condițiile enunțate în Regulamentul (UE) 2016/679 privind protecţia persoanelor fizice în ceea ce priveşte prelucrarea datelor cu caracter personal...

21/03/2025

Hello!
We are a team participating in the YouAreIn (Young Agrifood European Innovators) Business Game, and we’d love to hear your thoughts on our business idea.
This short survey (about 5 minutes) will help us understand the public interest and refine our product idea based on your feedback.
Thank you for your time and support!

Hello! We are a team participating in the YouAreIn (Young Agrifood European Innovators) Business Game, and we’d love to hear your thoughts on our business idea. This short survey (about 5 minutes) will help us understand public interest and refine our product based on your feedback. Thank you for ...

14/03/2025

entry level career opportunity at the European Food Safety Authority (EFSA) that may be of interest to your network.
This role offers young professionals with a background in natural sciences a unique opportunity to gain hands-on experience and contribute to impactful projects within EFSA.
Application Deadline: 2 April 2025, 23:59 (local time)
Eligibility: The Traineeship call is open to all EU citizens, with a limited number of places also allocated to non-EU nationals. Applicants must also have completed a university degree of at least three years (Bachelor or equivalent)
Location: Parma, Italy (hybrid work environment with 2 days in office per week)
Why EFSA? The role offers a one-year, all-round experience that provides valuable insights and career development in a dynamic international environment
For more details, please find the full job description and requirements here: https://careers.efsa.europa.eu/.../efsa-traineeships-call...
EFSA will also host a webinar on 24th March at 15:00 CET providing further information and the opportunity to ask questions to all interested potential applicants. Please find the registration form for the webinar here:
https://www.efsa.europa.eu/.../webinar-efsas-2025...

15/01/2025

15/01/2025

🚶‍➡️ 📖 🧪 Visit our Lab: Food Biotechnology and Molecular Gastronomy, USAMV Cluj-Napoca
The Food Biotechnology and Molecular Gastronomy laboratories hold highly-tech equipment that facilitates the research activities under optimal conditions.
The laboratories infrastructure consists of:
HPLC-LC-MS system (Agilent);
Bioreactor 5L (Eppendorf);
Mini-Spray Dryer (Buchi B-290);
Autoclave (Selecta JP);
Incubator (New Brunswick, Galaxy 170R);
Shaker (New Brunswick, Innova 44R);
Centrifuge (Eppendorf, 5810-R);
Laminar Flow Hood (EuroClone);
IR Detector (Agilent);
Microscope Trinocular (Nikon, H550s);
Rheometer (Anton Paar, MCR 72);
HPLC-LC-MS Quadrupole (Schimadzu 8040).