ICEP Pastry School

🔥🍫 Registration Open for 3 Days MasterClass “Chocolate” with Ramon Morato👨‍🍳 🇹🇩🇪🇸🇺🇸at 😍

The Global Innovation Leader and Creative Director of Cacao Barry is here to generously share his knowledge about his greatest passion: chocolate. A 3 days practical masterclass with a step-by-step approach 
aimed for professionals looking to extend their knowledge about chocolate production.

Understand the role of the different raw ingredients used in chocolate production and learn to make a range of fabulous balanced chocolate products.
*All the recipes in this course have been tested with a device to measure AW (Water Activity) to guarantee an excellent stability of the products.

In this class you will learn:
1. The science/molecular approach behind bonbon formulations
2. Quality/Technology
3. Theory about Pasteurization/Sterilization, pH and AW (Water Activity)
4. General characteristics for production of chocolate fillings
5. Different families of fillings
6. Understand the ingredients used: 
cocoa derivatives, sugars, fats, dairy products, etc.
7. Everything about ganache: 
formulation and production
8. Pralines and giandujas: 
formulation and production
9. Pre-crystallization or tempering of the chocolate
10. How to make moulded, naked and enrobed chocolates 
with different fillings (liquid, ganache, creamy, etc.)
11. How to balance your recipes 
and prolong the shelf life of your products
12. Various safety and storage practices 
that with help you maintain the quality of your products.

👩‍🍳Course open to chefs and chocolatiers wanting to refine and extend their knowledge base of chocolate bonbon production.
📍Location: Bucharest, Romania
🚩Language: English 🇺🇸 + Romanian translation 🇹🇩

👉 Comment below to request more information about the classes 👇🏻
Or book your spot here:
📌www.icephotelschool.com/ramon-morato
☎️ +40 773 797 075.

We look forward welcoming you in our school!
With pastry love ♥️
Magic Team

🆕 We are excited to announce that Chef is returning to in October 2024 🤍

We have designed 2 exclusive masterclasses that will ignite your creativity and empower you with the skills and techniques needed to craft stunning French desserts for any occasion👇🏻

✨ Class 1: Elegant Candy Bar & Event Cake [7-8 October ]
✨ Class 2: Signature Patisserie [9-11 October]

Whether you’re an aspiring pastry chef, a seasoned baker, or simply someone with a sweet tooth and a passion for perfection, these masterclasses are perfect for you to elevate your pastry skills.

🎓Type of class: practical/hands-on 🙌
⏳Duration: 2 + 3 days [total of 40 hours of French pastry training]
📍Location: Bucharest, Romania
🗓️ Date: 7-11 October 2024
🚩Language: English + Romanian 🇬🇧🇹🇩

👉 Comment below to request more information about the classes 👇🏻
📱+40 773 797 075
📩 [email protected]

With pastry love ❤️
Magic Team

✨🆕 We’re thrilled to reveal our new lineup of world-renowned pastry chefs at ! Ready to master the arts of pastry, viennoiserie, and chocolate from the best in the business? Get set to ignite your passion with us!
Whether you’re a master pastry chef, an inventive restaurant chef, a dedicated baker, a creative chocolatier, a passionate pastry student or alumni, or simply adore crafting delightful pastries at home for your loved ones, elevate your pastry artistry by selecting from the specially designed themes of classes 👇🏻👇🏻👇🏻

🗓️06-08 September 2024 - Signature Eclairs with
🗓️ 10-12 September 2024 - Signature Patisserie with
🗓️16-18 September 2024 - Vegan Gluten-Free Pastry with
🗓️23-25 September 2024 - Bachour Style Pastry with .bachour
🗓️7-8 October 2024 - Candy Bar & Event Cake with
🗓️9-11 October 2024 - Signature Patisserie with
🗓️14-16 October 2024 - Artisan Baking with
🗓️21-25 October 2024 - Vegan Pastry & Viennoiserie with
🗓️4-6 November 2024 - Signature Patisserie with
🗓️3-5 December 2024 - Chocolate with 🔝🔝🔝👌🏻

Registrations are open for all classes! Spaces are limited, so make sure you book your spot in time!

With pastry love,
Magic Team 😍

-free