10/09/2026
🐛 Two days of learning, ideas and practical discussions within the Social Bugs project!
On 9–10 September, we welcomed participants to a two-day training dedicated to edible insects, entrepreneurship and social innovation.
The first day focused on the edible insect sector, from their role in the food system and production methods to market opportunities, consumer acceptance, risk management and legislation.
On the second day, the discussions moved towards the entrepreneurial side: Product–Market Fit, business models, social entrepreneurship, social value, stakeholder engagement and social impact measurement.
Beyond the theoretical content, the training created space for questions, practical discussions and exchanging ideas on how innovation in the edible insect sector can be connected with entrepreneurship and positive social impact.
It was great to see participants actively engaging with a field that is still relatively new, exploring both its opportunities and its challenges.
A big thank you to everyone who joined us and contributed to these two days! 🤝