IMC Salt

30/03/2022

New Scientific Published Work! 🔍

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

(1) Background: Excessive salt intake is associated with an increased risk of hypertension and cardiovascular disease, so reducing it is critical. The main objective of this study was to verify whether one intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KA...

06/01/2022

New Published Work! 🔍
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

Find more:
https://www.mdpi.com/2304-8158/11/2/149

22/12/2021

New Scientific Published Work! 🔍
Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review
https://www.mdpi.com/1415192

21/12/2021

New Scientific Published Work!

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT
https://www.mdpi.com/2072-6643/14/1/8

16/12/2021

Conferência Internacional iMC SALT
Registos fotográficos

16/12/2021

Alguns registos fotográficos da conferência internacional do projeto iMC SALT.

04/12/2021

A Associação Portuguesa de Nutrição encontra-se hoje presente na Conferência Internacional sobre o projeto iMCSalt.

24/11/2021

New Publication:

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
https://www.mdpi.com/2072-6643/13/11/4151

17/11/2021

Dia 3 de dezembro 📅 Conferência Internacional Projeto iMC SALT.
Inscrevam-se ✏️
https://forms.gle/LDoy27HhVHos1GCg7

04/11/2021

Reserve a data!
Dia 3 de dezembro 📅 Conferência Internacional Projeto iMC SALT.
Em breve divulgaremos mais informações. 👂

23/09/2021

Hoje às 12:00h apresentamos o trabalho sobre a relação entre o consumo de alimentos ultraprocessados e o consumo de sódio no XX Congresso de Nutrição e Alimentação - II International Congress of Food and Nutrition, da Associação Portuguesa de Nutrição.

28/08/2021

Estamos hoje a apresentar uma comunicação no Congresso Europeu de Cardiologia sobre o equipamento SALT CONTROL H.

Risk Factors and Prevention ePosters