IMC Salt

New Scientific Published Work! 🔍

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal

Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal (1) Background: Excessive salt intake is associated with an increased risk of hypertension and cardiovascular disease, so reducing it is critical. The main objective of this study was to verify whether one intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KA...

New Published Work! 🔍
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment

Find more:
https://www.mdpi.com/2304-8158/11/2/149

New Scientific Published Work! 🔍
Interventions That Successfully Reduced Adults Salt Intake—A Systematic Review
https://www.mdpi.com/1415192

New Scientific Published Work!

Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT
https://www.mdpi.com/2072-6643/14/1/8

Conferência Internacional iMC SALT
Registos fotográficos

Alguns registos fotográficos da conferência internacional do projeto iMC SALT.

A Associação Portuguesa de Nutrição encontra-se hoje presente na Conferência Internacional sobre o projeto iMCSalt.

New Publication:

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
https://www.mdpi.com/2072-6643/13/11/4151

Dia 3 de dezembro 📅 Conferência Internacional Projeto iMC SALT.
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Dia 3 de dezembro 📅 Conferência Internacional Projeto iMC SALT.
Em breve divulgaremos mais informações. 👂

Hoje às 12:00h apresentamos o trabalho sobre a relação entre o consumo de alimentos ultraprocessados e o consumo de sódio no XX Congresso de Nutrição e Alimentação - II International Congress of Food and Nutrition, da Associação Portuguesa de Nutrição.

Estamos hoje a apresentar uma comunicação no Congresso Europeu de Cardiologia sobre o equipamento SALT CONTROL H.

Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home - iMC SALT preliminary results Risk Factors and Prevention ePosters