The University of Lisbon Alt Protein Project

Meet our co-founders and welcome to The University of Lisbon Alt Protein Project! 🔬🌱

Today, Diana and Hélder are at the 1st International Conference of The Portuguese Association for Cellular Agriculture, at INL, Braga.

Diana Marques and Hélder Tavares are Técnico Lisboa Bioengineering PhD students and presented a poster about our project. Our goal is to foster networks with scientists, entrepreneurs, and students, and we are very enthusiastic about this opportunity to introduce them to our University community.

We have fantastic activities planned and we are really optimistic about the future of alternative proteins in Portugal! Stay tuned 🙌🏼

We are excited to announce the latest news on alternative proteins for the Universidade de Lisboa :
The Alt Protein Project has arrived! 🌱🙌🏼

The Alt Protein Project has arrived at the University of Lisbon, and we couldn't be more excited to share this news! By educating students, researchers, and local alternative protein entrepreneurs, we hope to advance the field of alternative proteins within the University of Lisbon community.

We work with The Good Food Institute experts to establish bridges of collaboration with relevant stakeholders both within and outside the university. We aim to reach university members of different faculties, research institutes, non-profit organizations, student organizations, and companies.

We'll be sharing more details with you soon! Please be free to connect with us on our social media platforms (You can find us also on Instagram and Facebook) or by email.

->📩 [email protected]
Stay tuned!