Claire's Cooking

Here are some of the dishes ordered this week: semolina salad with baby vegetables and cumin sauce, salmon baked in foil with vegetables and tarragon sauce, and a watermelon, cantaloupe, and feta salad with mint sauce. Very refreshing for these very hot days.

My first year of gardening—and some gorgeous tomatoes! They're delicious. ‼️

Step into the World of French Pastry: Chocolate Éclair Masterclass! 🍫🍷
Ever wanted to master the art of the perfect French éclair? Join me for a fun, hands-on cooking class where you’ll learn how to make authentic Chocolate Éclairs from scratch!

What you’ll learn:

Choux Pastry (Pâte à Choux): The secret to light, airy pastry shells that rise perfectly every time.

Rich Chocolate Cream (Crème Pâtissière): Crafting a smooth, silky, and indulgent chocolate filling.

The Perfect Glaze: Mastering that glossy, iconic chocolate finish.

The best part?
Once our creations are ready, we won't wait to taste them! We’ll sit down together, relax, and enjoy our freshly made, delicious éclairs paired with a lovely glass of wine.

Ready to bake and sip? Save your spot today! 👩‍🍳👨‍🍳

https://www.instagram.com/p/DbL3ksrDK_T/?igsh=aXc0dXJzbWxmaW8=

Olá! Hoje só viemos agradecer. A nossa 1a edição de Vinho&Mesa já faz parte da nossa história. Obrigado. Estamos de coração cheio. Obrigado a todos os que estiveram connosco e fizeram com que a noite fosse memorável. Obrigado Claire, pela paixão e empenho que colocaste na nossa mesa. Foste excepcional!! Hoje ficamos assim. Amanhã contamos mais. Obrigado !! Até já!! @claireterrier #vinhoecomida #experienciagastronómica #expressaodauva

🍷 EXCLUSIVE DINING EXPERIENCE AT EXPRESSÃO DE UVA 🍽️

I’m thrilled to host my next private chef event at the fantastic Expressão da uva in Riba de Ave! Join us for a unique culinary journey paired with great wines in an intimate setting.

Here's the menu:
Assortment of Portuguese cheeses, olive oil, and artisanal bread
Chicken tagine with flavors of the Atlas Mountains
Lemon meringue in three textures

Price:38€/px

⚠️ONLY 10 SPOTS AVAILABLE!

🗓 Date: Thursday 23rd July at 7pm

📍 Location: wine bar Expressão da Uva (Riba de Ave)

Reservations: send a message or call +351 912 564 530 to secure your seat.

Can't wait to cook for you all!!!!

When you have a catering for an event of 20 people 🙃
Thank you Fruta do Ave!

A glimpse of what I offer as a private chef👩‍🍳:
Cream of zucchini soup with mint oil, soft-boiled egg in a crust, and feta cream

A little taste of France🇫🇷 🥖 It's been a while 😋
Maybe for the next cooking class—what do you think? Leave a comment!!👇