Claire's Cooking

12/10/2026

Next Stop: Vinho e Mesa 🍷

Preparations in the kitchen are officially underway! Here is a little sneak peek of the main course created for our monthly dinner on October 22nd.

What to expect: a thoughtfully crafted plate, a indulgent dessert, and exceptional w**e pairings selected by the house.

📍 Expressão da Uva, Riba de Ave

🗓️ October 22nd

⚠️ Intimate atmosphere — limited seating available.

Book your table via DM before it’s too late!

07/10/2026

Hurry up—there's only one spot left for this workshop!!
There are still 2 spots left for dinner 😉

30/09/2026

[👩‍🍳FALL WORKSHOP SERIES👨‍🍳]
As the weather cools down, it’s time to head back to the kitchen and master the ultimate French culinary classics.
For October and November, I’m opening my kitchen for two exclusive, hands-on masterclasses in an intimate group setting. Whether you want to sharpen your skills or simply share a delicious moment, these sessions are designed for you.
🍁OCTOBER — Iconic French Sauces Béarnaise, Peppercorn, crème anglaise... Sauces are the heart and soul of French cuisine. Master the science of perfect emulsions and glossy reductions to elevate your home cooking all winter long.
🗓Date: Saturday, October 17th
📍Location: Riba de Ave, near Guimarães

🎃NOVEMBER — The Art of the Soufflé (Savory & Sweet) Dramatic, airy, and notoriously tricky... The soufflé is the ultimate showstopper! Learn the foolproof techniques to make yours rise effortlessly every single time — just in time for holiday entertaining.
🗓Date: Saturday, November 14th
📍Location: Riba de Ave, near Guimarães

Spots are strictly limited to keep the experience hands-on and personalized.

Bookings: Click the link in my bio to reserve your station👇!

29/09/2026

That's it—the website is live🤩! Come check it out😉. You can sign up for workshops, and you can also contact me to organize a private dinner or a special event.

French private chef for dinner parties and exclusive cooking workshops in Porto, Braga and Guimarães.

24/09/2026

21/09/2026

Wow, this second event, held in partnership with the Expressão da Uva w**e bar in Riba de Ave, is already sold out!

17/09/2026

https://www.facebook.com/share/p/1LuKYWQUew/

10/09/2026

Hello, everyone!
The website will be live soon, and I’d like to start a newsletter to send to my followers. In it, you’ll find information about upcoming workshops and news, as well as healthy and delicious recipes that are easy to make at home.
So if you’re interested, please send me your email address

05/09/2026

UPDATE: the cooking class is FULL!
Master the art of the perfect Wellington Beef 🥩

Join our upcoming hands-on cooking class and learn how to make tender beef fillet wrapped in rich mushroom duxelles, prosciutto, and homemade golden puff pastry.

🆕️If you want to share this moment with your partner but he doesn't feel like cooking, no problem—he can join us for dinner.

📍Where: Riba de Ave, Guimarães
🗓 When: Saturday, September 19th at 2 p.m