The Farming Chefs

food. As Farmers we care about a healthy soil. Soil health is directly related to farming practices. Unfortunately right now conventional methods are destroying topsoil. Regenerative farming means you are actively growing topsoil while you grow your produce. This is done by no dig/ no till practices, integrating grazing livestock, increasing biodiversity on farms, getting rid of all chemical inputs, working alongside nature and selling locally as much as one can. We all know our day to day choices make an impact. What we eat is maybe one of the most important day to day choices we make. After years of serving ever changing menu’s in our restaurant inspired by whatever came from the farm we realised that there is no better way to change the world than through your diet and the way you cook. You get to eat delicious food, while you grow fertility for generations to come! We get excited about a future in which farms have a bright future ahead of them and farmers are plentiful. Providing us with happy, healthy & nutrient dense, chemical-free food! Don’t get us wrong, we are no hardcore activist who believe in convincing people. We believe in making a change where you can! We advocate a DIVERSE, SEASONAL, FARM SOURCED, OMNIVOUROUS style of cooking. Not everyone can become a local regenerative farmer. But there are plenty of ways to support them! Many young, new farmers are popping up all over the world growing food using regenerative methods. It is now our turn, as eaters, as home cooks and as professionals to embrace this much needed change in our food system by learning how to make the most delicious, diverse and exciting food we can, using local, farm sourced ingredients! And it is not about following recipes, it is about understanding the skills it takes to prepare food. Once you master the skills, it is time to get creative! Let us show you just how delicious and exciting that can be!