Inocuidad Alimentaria / Food Safety

When preparing food, what is the best method to prevent cross-contamination?

a. Wearing double-layer gloves
b. Using separate cutting boards for raw and ready-to-eat foods
c. Cleaning all surfaces with water alone
d. Cooking foods immediately

What is the primary reason for excluding a food handler from work if they have diarrhea or vomiting?
a. To prevent workplace accidents
b. To prevent cross-contact
c. To reduce the risk of foodborne illness
d. To maintain staff morale

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What is the most likely cause of wheezing and hives?
a. Food allergies, b. Norovirus, c. Shigella spp., d. Hepatitis A

If a food-contact surface is in constant use, how often should it be cleaned and sanitized?
a. Every 2 hours
b. Every 4 hours
c. Every 6 hours
d. Every 8 hours

TCS food reheated for hot-holding must reach what temperature?
a. 135°F (57°C) for 15 seconds
b. 145°F (63°C) for 15 seconds
c. 155°F (68°C) for 15 seconds
d. 165°F (74°C) for 15 seconds

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Where should ground fish be stored in a cooler?
a. Above shellfish
b. Below ground poultry
c. Above ready-to-eat food
d. Below pork roasts

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What methods should never be used to thaw food?
a. Place the item in a cooler
b. Place the item on a prep counter
c. Microwave the item
d. Cook the item

Question: can I wear fake eyelashes?

Answer: NRFSP recommends that employees do NOT wear false eyelashes when handling food because they can fall off into the food and become a physical hazard.