17/12/2025
CHRISTMAS COUNTDOWN – DAY 4️⃣
Another common ingredient in Christmas desserts (apart from spices) is dried fruit — raisins or sultanas, figs, dates (daktyle), apricots (morele) 🍑, prunes (suszone śliwki), candied citrus peel 🍊, and nuts: almonds (migdały), hazelnuts (orzechy laskowe) 🌰, and walnuts (orzechy włoskie).
In Poland, we add dried fruit to many Christmas cakes and dishes, like kutia, not to mention the traditional dried fruit compote.
In the Anglo-Saxon tradition, they also have fruitcakes (similar to our keks) and Christmas pudding (think of it as a thick and fatty version of kutia), but the most characteristic are mince pies.
The name is actually quite tricky, as the main ingredient, called mincemeat, does not contain meat, but is a mixture of fruit, spices, and animal fat. Historically, “meat” used to mean “food” in general, so mincemeat literally means “crushed food” or something along those lines. You can make your own mincemeat or buy it ready-made (like our masa makowa, but without the poppy 😉).
Here are some recipes if you want to try it: https://www.bbc.co.uk/food/mincemeat