International PhD in Food Science

Check out the podcast of the first defended PhD of - Dr. Celina Dugulin

The Brü Lab: Episode 049 | Brewing With Green Malt w/ Dr. Celina Dugulin Cade welcomes Dr. Celina Dugulin, Technical Project Manager at Murphy & Son Ltd, into the lab to discuss her work on brewing with green malt as a means of reducing energy use. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Lea...

The University of Nottingham (UoN) invites applications for a Research and Development Scientist to join our exciting collaboration with Murphy & Son Ltd. You will have a unique opportunity to lead the delivery of a strategic project to develop innovative antioxidant solutions to improve beer stability, looking to improve quality and shelf-life for brewers.

This is a 2.5 year fixed-term Postdoctoral role ideal for PhD graduates in brewing or a related discipline.

Full details are available at: https://www.nottingham.ac.uk/jobs/currentvacancies/ref/SCI236721X1

Closing date: 26.09.21

Job by Reference - The University of Nottingham The University of Nottingham (UoN) invites applications for a Research and Development Scientist to join our exciting collaboration with Murphy & Son. The Company are a long established provider of brewing supplies and technical expertise to the brewing and broader beverage industry.

Please take a few minutes to watch and

IRO University of Agriculture in Krakow

The Coronavirus Explained & What You Should Do Get Merch designed with ❤ from https://kgs.link/shop Join the Patreon Bird Army 🐧 https://kgs.link/patreon ▼▼ More infos and links are just a click away ▼▼ A...

Weronika Filipowska tells us about her experience at the International PhD in Food Science and at the professional she conducted at .

Weronika Filipowska - Ejdfoodsci - ESR 7 KU Leuven University of Nottingham Uniwersytet Rolniczy w Krakowie

To be the best, learn from the best: Internship at Boortmalt - EJD Food SCI Weronika Filipowska tells us about her experience in the European Joint Doctorate in Food Science and her activities during her professional internship at Boortmalt.

Young, ambitious and brave they started. After 3 years of intensive training via research, mobility and exposure to industry they complete the EJDFoodSci as top skilled proffesionals. Good luck and stay networked!

EJDFoodSci network:
6 European universities providing brewing research and education:
Uniwersytet Rolniczy w Krakowie
Københavns Universitet - University of Copenhagen
Universiteit Gent
KU Leuven
Technische Universität Berlin
University of Nottingham

4 non-academic partners
Carlsberg
Bortmalt
Flavoractiv
VLB Berlin

Today the PhD candidates of the European Joint Doctorate in Food Science had the chance to present their research topics and results to the general public. An intense day of science and networking at the Browar Górniczo-Hutniczy.

Day 2 of the International PhD in Food Science Final Symposium is full on at Browar Górniczo-Hutniczy! Today all the Early Stage Researchers of the project are presenting their work and results to fellow academics and the general public.

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 (𝗻𝗼𝘁 𝘀𝗼) 𝗬𝗢𝗨𝗡𝗚, 𝗔𝗠𝗕𝗜𝗧𝗜𝗢𝗨𝗦 & 𝗕𝗥𝗔𝗩𝗘:
➞ Jonas Trummer-EJD_ESR1
➞ Marcus Pagenstecher - EJDFoodSci ESR2
➞ Celina Dugulin
➞ Maciej Ditrych - European Joint Doctorate in Food Science
➞ Tuur Mertens - European Joint Doctorate in Food Science
➞ Magda Costa - PhD researcher_ESR5
➞ Weronika Filipowska - Ejdfoodsci - ESR 7

Marie Skłodowska-Curie Actions Uniwersytet Rolniczy w Krakowie Wydział Technologii Żywności - UR w Krakowie

Today we had the opportunity to gather staff, faculty and PhD candidates in the first day of the final symposium of the European Joint Doctorate Food Science in Brewing & Malting.
All academic and industrial partners of the programme where represented and we hosted a number of institutions interested in the inner workings of such a European Consortium programme.

The Final Symposium of the International PhD in Food Science has kicked-off at the Uniwersytet Rolniczy w Krakowie. We're very happy to host...

𝗢𝘂𝗿 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗽𝗿𝗼𝗷𝗲𝗰𝘁:
❖ Københavns Universitet - University of Copenhagen
❖ University of Nottingham
❖ Universiteit Gent
❖ Technische Universität Berlin
❖ KU Leuven
❖ VLB Berlin
❖ Flavoractiv
❖ Carlsberg
❖ Boortmalt

𝗔𝘀 𝘄𝗲𝗹𝗹 𝗮𝘀 𝗮𝗹𝗹 𝗶𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗶𝗼𝗻𝘀 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗽𝗿𝗼𝗷𝗲𝗰𝘁:
► Uniwersytet Medyczny w Białymstoku
► IPPT PAN Warsaw
► Politechnika Śląska
► Akademia Górniczo-Hutnicza w Krakowie
► South Poland Cleantech Cluster
► Politechnika Krakowska im. Tadeusza Kościuszki
► Sieć Badawcza Łukasiewicz — Instytut Technologii Elektronowej
► Krakowski Park Technologiczny
► Sieć Badawcza Łukasiewicz - Instytut Odlewnictwa

➞ 𝗵𝘁𝘁𝗽𝘀://𝗲𝗷𝗱𝗳𝗼𝗼𝗱𝘀𝗰𝗶.𝗲𝘂/𝗳𝗶𝗻𝗮𝗹-𝘀𝘆𝗺𝗽𝗼𝘀𝗶𝘂𝗺

Marie Skłodowska-Curie Actions European Commission Wydział Technologii Żywności - UR w Krakowie

Thanks for registering for the EJD Food Science Final Symposium! If you haven't register yet, do so and join us! Kick-off tomorrow!

🗓 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆, 𝗙𝗲𝗯. 𝟮𝟳
📍 Wydział Technologii Żywności - UR w Krakowie room 1.35
📖 Learn about the Consortium programme and its inner workings directly from its organisers and staff members.
➞ https://ejdfoodsci.eu/about-the-project

🗓 𝗙𝗿𝗶𝗱𝗮𝘆, 𝗙𝗲𝗯.𝟮𝟴
📍 Browar Górniczo-Hutniczy
📖 Meet the PhD students and learn about their research and experience in the programme.
➞ https://ejdfoodsci.eu/phd-students

Choose a day!
REGISTER ➞ https://ejdfoodsci.eu/final-symposium

Marie Skłodowska-Curie Actions

EJD Food Science - Final Symposium - EJD Food SCI 27-28 February 2020 We are happy to welcome you to the last stage and event of the European Joint Doctorate in Food Science. This final symposium is an opportunity to get acquainted not only with the PhD and its Early Stage Researchers, but also with the inner workings of such a European Consortium....

We invite you to take part in the Closing Symposium of the EJDFoodSci project, Krakow, Poland 27-28 Feb 2020.

Target group: brewers, maltsetrs, food scientists, people interested in applying for EC funding, administration, coordinators, beneficiaries, etc.
FREE ENTRY. Registration applies - more details on our web page.

Brewers, maltsters, researchers - are you interested in the research results obtained by the PhD students in the EJDFoodSci project?

Scientists, potential Horizon 2020 beneficiaries or current coordinators and participants in a project - would you like to learn how we did (application, implementation and managmenet of a project)?

Do you belong to either or both of the groups? Please join us in day 1 and/or day 2 of our symposium. Meet the people, learn from our experience, develop your network and enjoy the opportunities within the


Marie Skłodowska-Curie Actions

EJD Food Science - Final Symposium - EJD Food SCI 27-28 February 2020 We are happy to welcome you to the last stage and event of the European Joint Doctorate in Food Science. This final symposium is an opportunity to get acquainted not only with the PhD and its Early Stage Researchers, but also with the inner workings of such a European Consortium....