Department of Food science & Technology, university of okara

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“From quality control to product development, BS Food Science & Technology builds careers that feed the world.”

Fun Fiesta held at UO City Campus

A vibrant Fun Fiesta was held at the City Campus of the University of Okara, creating an atmosphere of enthusiasm, creativity, and student engagement. The event featured a wide range of recreational and cultural activities that drew active participation from students, faculty members, and staff.
The festivities included stalls offering a variety of food items and handicrafts, alongside sports activities such as tug of war, races, musical chairs, and other interactive games. In addition, singing competitions and character walks added a cultural dimension to the event, providing students with an opportunity to showcase their talents and creativity.
The event was jointly organized by the departments of Human Nutrition & Dietetics (HND), Food Science and Technology (FST), and Medical Laboratory Technology (MLT). Dr. Sajjad Sarwar and Dr. Saira Faisal served as the principal organizers and played a key role in ensuring the smooth conduct of the activities. The Fiesta was presided by the Vice Chancellor, Prof. Dr. Sajjad Mubin, who, addressing to the students at this eve, applauded the organizers and argued that such activities could boost team building and creative skills in the students besides enabling them to manifest their talent. He also announced to initiate the projects of Girls Hostel, Cafeterias, Commercial Market and Day Care Centre at the campus.
Participants appreciated the initiative, noting that such events contribute significantly to promoting healthy extracurricular engagement, teamwork, and a positive campus environment at the University of Okara.

The Department of Food Science and Technology held the final viva voce of BS 8th semester students (Session 2021-25) on 26th August 2025 at City Block, where students presented their internship work as part of their degree program.
This important milestone reflected their hard work and learning during internships. The session was conducted under the supervision of the Head of Department, Dr. Muhammad Sajjad Sarwar and the Internal Internship Supervisor, Dr. Saira Sattar. The other members of evaluation comittee includes Mr. Liaquat Mehmood, Dr. Abdul Manan Saleem, Ms. Iqra Muneer, and Mr. Futrus Abid.
Congratulations to all students on successfully completing this stage of their academic journey.

Best of luck for the great future ahead.

Success Story!

Congratulations to Muhammad Waseem, student of Batch 2021, BS Food Science and Technology, University of Okara, on securing a position of Production Executive at Lotte Kolson & Chocopie..

Your achievement is a proud moment for us all. May this new chapter bring continued growth, success, and inspiration to your peers. Keep rising and making a difference in the food industry!

Success Story!

Congratulations to Abdul Rafay, Mehran Afzal and Amjad Khalid, students of Batch 2021, BS Food Science and Technology, University of Okara, on securing a position as Quality Assurance Officer at Pepsico Pakistan!

Your achievement is a proud moment for us all. May this new chapter bring continued growth, success, and inspiration to your peers. Keep rising and making a difference in the food industry!

Success Story!

Congratulations to Ali Asif, student of Batch 2021, BS Food Science and Technology, University of Okara, on securing a position as Junior Food Technologist at Rafhan Maize Faisalabad!

Your achievement is a proud moment for us all. May this new chapter bring continued growth, success, and inspiration to your peers. Keep rising and making a difference in the food industry!

Success Story!

Congratulations to Shahid Iqbal, student of Batch 2021, BS Food Science and Technology, University of Okara, on securing a position as Food Safety Officer at Cheezious Pakistan!

Your achievement is a proud moment for us all. May this new chapter bring continued growth, success, and inspiration to your peers. Keep rising and making a difference in the food industry!

Success Story!

Congratulations to Aamir Sohail, student of Batch 2021, BS Food Science and Technology, University of Okara, on securing a position as Junior Food Technologist at Rafhan Maize Faisalabad!

Your achievement is a proud moment for us all. May this new chapter bring continued growth, success, and inspiration to your peers. Keep rising and making a difference in the food industry!