SB-Kitchens

ٱلْحَمْدُ لِلَّٰهِ رَبِّ ٱلْعَٰلَمِينَ‎
آج آپ نے کس کس نعمت کا شکر کیا؟

بسْــــــــــــــمِ ﷲِالرَّحْمن الرَّحِيم
Baking & Cake Decoration Course ✨

📅 Starting from 20th April 2026
🗓 Days: Monday, Tuesday & Wednesday
⏰ Time: 11:30 AM – 2:00 PM

Learn:
🎂 Cakes & Cake Decoration
🧁 Cupcakes & Cookies
🍰 Desserts & Pizza
🎨 Buttercream & Fondant
03018451444
💰 Fee:
▪️ 2 Months: Rs. 65,000
▪️ 1 Month: Rs. 40,000
Venue: New Muslim Town Lahore.
Mrs Saira Basit and team SBKITCHENS.

Limited seats available —

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- بِسْمِ اللّٰہِ الرَّحْمٰنِ الرَّحِیْمِ

🌸 Our Super Duper Hit Baking Course – 51st Batch 🌸

ٱلْـحَمْدُ لِلّٰـهِ رَبِّ الْعٰلَمِیْنَ

WhatsApp: 03018451444

📅 Starting from: 3rd November
🕰 Timings: 11:30 AM – 1:45 PM
📍 Venue: New Muslim Town, Lahore

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📍 Day 1 – Monday, 3rd November

1️⃣ Foundation of Baking and Major Mistakes in Baking
2️⃣ How to Use the Oven
3️⃣ Moist Chocolate Cupcakes 🍫

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📍 Day 2 – Tuesday, 4th November

4️⃣ Caramel Crunch Cake 🍰
5️⃣ Homemade Caramel Sauce
6️⃣ Sugar Cookies 🍪

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📍 Day 3 – Wednesday, 5th November

7️⃣ Chocolate Ganache Cake 🍫
8️⃣ Perfect Chocolate Ganache
9️⃣ Cake Assembling + Hands-on Practice
10-Baked Cheesecake with strawberry sauce.

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📍 Day 4 – Monday, 10th November

Pizza Master Class 🍕

10️⃣ Pizza Sauce
11️⃣ Pizza Dough
12️⃣ The Science Behind Perfect Pizza
13️⃣ Thin Crust & Stuffed Crust Pizza
14️⃣ Creating Different Pizza Flavors

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📍 Day 5 – Tuesday, 11th November

15️⃣ Red Velvet Cake ❤️
16️⃣ Cream Cheese Frosting
17️⃣ Knowledge About Pan Sizes & Baking Tools
18️⃣ Buttery Orange Cupcakes 🍊

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📍 Day 6 – Wednesday, 12th November

19️⃣ Students Bake Their Own Bento Cakes 🎂
20️⃣ Vendors &
Ingredients Information
21-Alfredo Pasta
21️⃣ How to Start Your Own Baking Business 💼

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📍 Day 7 – Monday, 17th November

Cake Decoration Class

22️⃣ Whipping Cream to Perfection
23️⃣ Applying Cream on Cakes
24️⃣ Students’ Practical Session
25️⃣ Use of Nozzles for Beautiful Designs

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📍 Day 8 – Tuesday, 18th November

26️⃣ Foolproof Buttercream Recipe
27️⃣ Hands-on Buttercream Application
28️⃣ How to Make Your Cake Neat & Professional ✨

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📍 Day 9 – Wednesday, 19th November

29️⃣ Making of Roses with Buttercream 🌹
30️⃣ Different Types of Borders
31️⃣ Students Will Decorate Their Own Cakes 🎂

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📍 Days 10–12 – Monday to Wednesday, 24th–26th November

Fondant Classes

32️⃣ Easy & Foolproof Fondant Making
33️⃣ Fondant Selling Ideas 💡
34️⃣ Different Types of Fondant Flowers & Designs 🌸
35️⃣ Students’ Practical Session

Mrs Saira Basit
Team SBKITCHENS
WhatsApp: 03018451444
Fee Re 37000
Early Bird Discount Fee Rs 33000
New Muslim town Lahore.

ٱلْحَمْدُ لِلَّٰهِ رَبِّ ٱلْعَٰلَمِينَ
✨ Week 1 of our Baking Journey — Complete! ✨

From little hands mixing with joy to delicious cupcakes rising with love… our first week was nothing short of magical! 🧁💫
Filled with smiles, learning, and the sweet aroma of success! 🍓🍰

We’re so proud of our budding bakers and can’t wait to create more delightful memories together.
Stay tuned — because the best is yet to come, in shā Allāh! 💕👩‍🍳👨‍🍳

بسْــــــــــــــمِ ﷲِالرَّحْمن الرَّحِيم

ٱلْـحَـمْـدُ للهِ رَبِّ ٱلْـعَـٰلَـمِـيـنَ ✨

50th Batch of SBKITCHENS Baking Course

Start Date: 23rd June 2025 – Monday
Time: 12:00 PM – 2:15 PM
📍Contact: 0301-8451444
👩‍🍳 Instructor: Mrs. Basit Alvi

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🌟 Transform Your Life with the Light of Skill! 🌟

Join us and turn your passion into perfection. 🍰🍕🧁

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📅 Course Schedule

23rd June (Monday)

Day 1 – Master the Basics!
✨ Essential Baking Techniques
⚠️ Mistakes that Ruin Baking
🍞 Banana Chocolate Bread

24th June (Tuesday)

🥖 Chicken Bread
🎂 Easy & Yummy Three Milk Cake

25th June (Wednesday)

🧁 Red Velvet Cupcakes
🍩 Donuts
🍫 Chocolate Sauce
🍋 Lemon Vanilla Sauce

30th June (Monday)

🧁 Moist Chocolate Chip Cupcakes
🥭 Mango Cake (with full decoration)

1st July (Tuesday)

🍝 Alfredo Pasta
🍫 Classic Chocolate Cake
🍫 Ganache

2nd July (Wednesday)

🍕 Pizza Masterclass
– BBQ Pizza
– Italian Pizza Dough
– Professional Pizza Sauce
– Pizza Storage Guide
✅ Tips for Starting Pizza Business

7th July (Monday)

🍓 Strawberry Cheesecake
🍰 Britany Butter Cake
🎂 Storage & Serving Tips

8th & 9th July (Tues–Wed)

🧁 Buttercream Making
🎂 Cake Layer Cutting
🎨 Buttercream Application
🎨 Piping Techniques – Wilton Style (France)
🎂 Hands-on Cake Decoration by Students

14th & 15th July (Mon–Tues)

🌸 Fondant Masterclass
– Foolproof Fondant Recipe
– Use of Cutters & Tools
– Cake Covering with Fondant
– Fondant Flowers
– Cake Setting Techniques

16th July (Wednesday)

🎓 Student Cake Presentation & Certificate Ceremony
In sha Allah!

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💸 Fee Details:

💰 Full Fee: Rs. 35,000
🐦 Early Bird: Rs. 30,000 (before 23rd June)

📞 Limited Seats Available – Book Now!
Call/WhatsApp: 0301-8451444
Team SBKITCHENS

بسْــــــــــــــمِ ﷲِالرَّحْمن الرَّحِيم

🍰 پروفیشنل بیکنگ کورس – آن لائن و فزیکل 🍕
Team SBKitchens
03018451444
مزیدار بیکنگ سیکھیں اور اپنا بزنس شروع کریں!
کورس میں شامل ہے:
کیکس، کپ کیکس، مفن، چیزکیک، پیزا، بٹرکریم، فانڈنٹ، بیکنگ تھیوری، بزنس گائیڈنس
• وینڈرز کی معلومات

📍 مقام: نیو مسلم ٹاؤن، لاہور
📅 آغاز: 23 جون 2025
👩‍🏫 انسٹرکٹر: سیدہ سائرہ باسط
💻 آن لائن + فزیکل کلاسز

💰 فیس: 35,000 روپے
⏳ ارلی برڈ فیس: 29,000 روپے

📞 رجسٹریشن: 0301-8451444

5 Baking Tips Every Beginner Should Know🧁

Baking is not just mixing ingredients — it’s an art and a science! Whether you’re just starting out or want better results, here are five tips every beginner baker should know:
1. Measure Accurately: Always use measuring cups and spoons — baking is about precision.
2. Room Temperature Ingredients: Butter, eggs, and milk should be at room temperature for a smoother batter.
3. Preheat Your Oven: Always preheat before baking — the right temperature makes a big difference!
4. Don’t Overmix: Overmixing can make cakes and cookies tough. Mix just until combined.
5. Use Quality Ingredients: Good vanilla, chocolate, and butter make your baking taste even better.

Last but not least LOVE is the most important ingredients for success in any field of life 🎁
Happy Baking!

Warm regards:
Mrs Saira Basit and team SBKITCHENS ❤️