27/05/2026
β¨ Eid ul Adha Mubarak β¨
May this blessed Eid bring happiness, peace, and countless blessings to you and your family. ππ
Empowering the Future
27/05/2026
β¨ Eid ul Adha Mubarak β¨
May this blessed Eid bring happiness, peace, and countless blessings to you and your family. ππ
25/05/2026
πβ¨ A Creative Week of Fondant Art at ABLE SOCAHM β¨π
Our Bakery students successfully completed an exciting week of Fondant Classes, where they explored creativity and cake decorating techniques by designing different themed cakes. π
From elegant details to unique artistic designs, students showcased their talent, imagination, and growing professional skills throughout the week.
A wonderful learning experience filled with creativity, passion, and hands-on practice!
23/05/2026
πβ¨ One-Day Eid Special Workshop at ABLE SOCAHM β¨π
ABLE School of Culinary Arts & Hospitality Management successfully conducted a One-Day Eid Special Workshop where participants explored the art of preparing traditional Eid specialties including Mutton Chops, Reshmi Kabab, and Beef Nihari. ππ₯
The workshop provided a professional learning experience focused on authentic flavors, cooking techniques, and presentation skills, making it a memorable session for all food enthusiasts and aspiring chefs.
We thank all participants for their enthusiastic involvement and passion for culinary learning.
22/05/2026
Able School of Culinary Arts & Hospitality Management Proudly Participated in the Mega Job Fair organized by PVTC (Punjab Vocational Training Council) and MRC (Migrant Resource Centre Lahore) at Expo Center Lahore.
The event provided a valuable platform to connect talented youth with career opportunities and promote employment in different industries. Able School remained committed to empowering students and youth by helping them explore better career paths and professional growth opportunities.
We are thankful to PVTC and MRC Lahore for organizing such an impactful initiative for the future of Pakistanβs youth.
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20/05/2026
π 2-Day Rescue Training at ABLE SOCAHM π₯
ABLE School of Culinary Arts & Hospitality Management successfully organized a 2-Day Rescue Training session to promote safety awareness and emergency preparedness among students.
Participants learned important rescue techniques, fire safety measures, and emergency response skills through practical demonstrations conducted by Rescue 1122 professionals. The training provided valuable knowledge and boosted studentsβ confidence in handling emergency situations responsibly.
We highly appreciate the efforts and support of Rescue 1122 for delivering such an informative and engaging training session.
14/05/2026
πβ¨ Eid Special Workshop β¨π
Learn to prepare delicious Eid favorites including Reshmi Kabab, Mutton Chops, and Beef Nihari in our special workshop at ABLE SOCAHM. π’π₯
Enhance your culinary skills and make your Eid feast even more special!
Teamwork..π
π
09/05/2026
β¨π° One-Day Mirror Glaze Cake Workshop π°β¨
ABLE SOCAHM proudly hosted a One-Day Mirror Glaze Cake Workshop conducted by Chef Ali Asghar from Luxus Grand Hotel.
The workshop gave participants the opportunity to learn modern cake glazing and finishing techniques in a professional culinary environment. It was an inspiring session filled with creativity, learning, and skill enhancement for baking enthusiasts.
We sincerely thank Chef Ali Asghar for sharing his expertise and making the session truly memorable.
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One-day industrial tour to The Nishat Hotel, Gulberg β a great learning experience with real industry exposure. π
01/05/2026
Refreshingly made in Barista Class ππ
| Monday | 08:00 - 06:00 |
| Tuesday | 08:00 - 06:00 |
| Wednesday | 08:00 - 06:00 |
| Thursday | 08:00 - 06:00 |
| Friday | 08:00 - 06:00 |
| Saturday | 08:00 - 06:00 |