Psfst, Student Chapter University of the Punjab

پنجاب فوڈ اتھارٹی سائنٹیفک پینل کے فیصلے کے۔مطابق سٹائروفوم میں شامل اجزاء گرم اشیاء خورونوش کے ساتھ تحلیل ہو کر انسانی صحت کے لیے خطرہ اور استعمال کے بعد ماحول کو خراب کرنے کا باعث بنتے ہیں۔

A very productive and informative symposium on "Pakistan Halal Industry: A Gateway to Success" organized by Institute of Agricultural Sciences, National Alliance for Safe Food and COTHM in collaboration.
Professionals from different multinational and national organization, faculity from many universities and students from different institutes joined to explore potential and oppertunites in Halal Industry.

National Symposium on PAKISTAN HALAL INDUSTRY : A GATE WAY TO SUCCESS in progress

Registration Process:

1) Online registration
after submitting online registration form you will receive a mail regarding details of fee submission.

2) Registration Desk
from 11 Sep 2018 (Tuesday) registration desk will be set.
timings: 10am-4pm

3) Regitration at Event Day
don't worry if you can't register yourself because of busy schedule you still can avail the oppertunity by registering at day of event.

Charges for Registration
Students of Institute of Agricultural Sciences, University of the Punjab, Lhr : 500Rs
Out siders : 1000Rs
With Lunch and certificates

Food for thought

Pak Pure-Line
Registration Open!
Let's join for one day training on "Current Trends in Halal Food Safety Assurance".
Venue: Institute of Agricultural Sciences, University of the Punjab, Lahore.
Date: April 26, 2018
Registration Fee: 1,000/- PKR.
Submit your biodata through online registration link:

https://goo.gl/forms/8m8KxhMFWU59O8JJ2
Submit Registration Fee By any of the following:
By Hand: 0302 915 0061
By EasyPaisa/JazzCash: 33100-8653565-5 (Muhammad Abdur Rehman)
By Bank Transfer: Habib Bank Limited A/C #: (0010 2579 0111 0403)
A/C Title: Muhammad Abdur Rehman

Added an other achievement in our diaries. A very intellective and productive event in context of World Food Day is organized by PSFST, Student Chapter, P. U with collaboration of NASF and PFMA. Many leading and well known food technologists, entreprenuers and students participated in the activities promoting awareness about purpose of world food day and our role in it.

Rules & Regulation for Participants:-

Poster Competition:

# Chart size should be 24*36 inches ( normal chart paper available in markets)
# Poster can be made by using lead pencil, painting and by using prints.
Registration fee : 50 Rs

Product Development Competition:

# Any innovative and as well as nutritious product can be made for competition.
Registration fee : 50 Rs