20/08/2026
Choux pastry, caramel, and clouds of Chantilly cream — the St Honoré is a true test of a pastry chef's patience and precision, and this plate nails it.
This is the kind of technique Pro Pastry students master, layer by layer.
Book for Pro Pastry October and get an early bird discount.
WhatsApp us at 0323-5172232 to find out more.