Mrs Nasreen Hashim Cooking Expert

Mrs Nasreen Hashim Cooking Expert Chineses, italian, pakistani, indian, turkish, continental, desert, and all type of baking....
having 30 years of Cooking experience with dalda.

Hello Everyone!My sincerest apologies for the long disappearance but we are back in business now. Currently we are not g...
24/09/2017

Hello Everyone!
My sincerest apologies for the long disappearance but we are back in business now. Currently we are not going to be taking any classes, if there will be any change in this I shall inform you all as soon as possible.
But, for now, I am taking orders if anyone is interested.
I will post the price list and items available for sale soon.
Again, apologies for the long break. - Mrs. Nasreen Hashim

21/06/2016
21/06/2016

If you want a simple but delicious appetizer chili cheese fries are exactly what you're looking for.A great combination of cheese, chili and french fried potatoes.Check it out the Chili Cheese Fries recipe here!!

20/06/2016

Delicious sole fillets dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown.Check it out Crispy Fish Fillets recipe here

18/06/2016

Lasagna stripes1 packetOil2 to 3 tbspFor chicken sauce: Boneless chicken300 gmGarlic6 to 7 clovesTomato4 to 5 Red chili powder1 tspCrushed black pepper1 tspTomato puree1 cupOregano1 tsp Oil3 to 4 tbspSaltto tasteFor white sauce: White flour2 to 3 tbspChicken stock500 gmMilk500 gmButter1 cupTo

05/11/2015

Ingredients:Chicken 300 gramsSalt ¼ tspWhite pepper ¼ tspSoya Sauce 1 tbspCorn flour

05/11/2015
05/11/2015

IngredientsBoiled rice ½ kgChicken Breast (stripes) ½ cupPrawns 8 to 10Salt ½

05/11/2015

Ingredients Chicken 250grms boneless Potato Medium Size 4 Maggi Noodles Packet 1. Ckicken Cube 2pieces Garlic Powder 1tbls Soya Sauce 2tbls Black Pepper Powder 1tsp Eggs 2 Bread Crumbs Coriander Leaves Green chilllies Oil 4 FryingMethod.... Boil Boneless Chicken Peeled Potatoes Cut into 4

04/11/2015

Address

C-43, ASKARI III, NEAR JINNAH HOSPITAL
Karachi
75400

Telephone

0213-5219681

Website

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