اندرو وریانی

14/07/2026

02/07/2026

Joojeh Kebab (جوجه کباب) is one of Iran's most beloved dishes. Traditionally made from tender chicken marinated in saffron, onions, lemon juice, and yogurt, then grilled over glowing charcoal, it has been a centerpiece of Persian family gatherings and picnics for generations. Its roots trace back to the rich grilling traditions of Persia, where simple ingredients were transformed into unforgettable flavors through patience and fire.

Tonight, this timeless Persian classic traveled across the border to Pakistan. 🇮🇷🤝🇵🇰

I gave it a gentle Pakistani twist by adding a touch of hot spices while preserving its saffron soul, creating a fusion that speaks both Persian elegance and Pakistani boldness. Two cultures, one grill, and countless smiles around the dinner table.

Sometimes, the best journeys are not made by people, but by recipes. 🍢✨

05/06/2026

Finally made my way out of Iran...

16/12/2025