09/09/2014
Seafood Do's and Don'ts When Pregnant!!!
Why Eat Fish?
It's true that not all fish is safe for pregnant women, but avoiding seafood can be detrimental too. Pregnant women should aim to eat eight to no more than 12 ounces of safe seafood a week. And, here's why.
1.Fish is full of protein and iron. Pregnant women need at least 27 milligrams of iron a day (up from 18 milligrams pre-pregnancy) to help prevent anemia, and 71 grams of protein daily (up from 46 grams) to support the baby's growth and a woman's own physical changes
2.You and your baby need omega-3 fatty acids
read the full article here
http://www.eatright.org/Public/content.aspx?id=6442469725
Does eating seafood while pregnant seem fishy? Misinformation about seafood and pregnancy abounds. But the truth is that pregnant women can and should eat fish (with a few exceptions). Information from the Academy of Nutrition and Dietetics.