PCI - Poppy's Culinary Institute

PCI - Poppy's Culinary Institute Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from PCI - Poppy's Culinary Institute, School, Karachi.

HI everyone, we are closed

Poppy’s Culinary Institute provides a premier teaching platform for the development of culinary skills and systems within Pakistan, as well as the first and only training ground in the genre of Fusion cuisine.

17/05/2013

So as we are on a hiatus, we have decided to put up recipes in the meantime for those wanting to try new dishes. Will also start posting "how to" manuals soon as well.

20/03/2013

Metal it.Engrave your Memories. Keep them forever. Put them on metal and keep your loved ones closer to your heart.

28/05/2012

Hi Everyone, wanted to re-post. We are not scheduling any classes till the second half of the year. We regret the inconvenience caused to students wishing to join, but we will have lots of exciting news soon!

27/04/2012

Hey everyone.. a thousand apologies for having been on a break for such a long time, but there will be classes coming soon. Please bear with us, we shall be back with a bang in a couple of months!!

12/03/2012

Foodistan takes the India vs Pakistan battle into the kitchen. 16 chefs, 3 judges, 1 winner. Who will chop and grind their way to national pride and personal glory in this food reality show?

06/03/2012

Hi everyone, our new class listings will be available in a couple of weeks. We will be sending out the info by the 1st week of April to everyone on the mailing list. We are not taking anymore students till mid- April. Thank you for your enquiries and your patience! :)

Green goes viral!
27/02/2012

Green goes viral!

Green is the colour of the day on Foodistan TONIGHT @ 9:30pm

24/02/2012

We have a brand new course of classes which will be posted soon! There will be baking classes, pastry making, working with chocolate and much much more... coming soon!

24/02/2012

Whats being taught today: Drunken chicken, massaman curry, congee and toppings at PCI today for the South East Asian Gastronomy class! pics will be posted soon!

22/02/2012

Most of us tend to overco­ok it — the trick is to use a halfwa­y mark techni­que when searin­g fish in a pan.

Butter prawns with roasted almonds - Another winner at
19/02/2012

Butter prawns with roasted almonds - Another winner at

Fabulous Chicken fricasse made by our student at PCI!
19/02/2012

Fabulous Chicken fricasse made by our student at PCI!

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