PCI - Poppy's Culinary Institute

So as we are on a hiatus, we have decided to put up recipes in the meantime for those wanting to try new dishes. Will also start posting "how to" manuals soon as well.

Metal It. Metal it.Engrave your Memories. Keep them forever. Put them on metal and keep your loved ones closer to your heart.

Hi Everyone, wanted to re-post. We are not scheduling any classes till the second half of the year. We regret the inconvenience caused to students wishing to join, but we will have lots of exciting news soon!

Hey everyone.. a thousand apologies for having been on a break for such a long time, but there will be classes coming soon. Please bear with us, we shall be back with a bang in a couple of months!!

NDTV Foodistan: India vs Pakistan Food Fight | Recipes | Videos | Chefs | Food Reality Show Foodistan takes the India vs Pakistan battle into the kitchen. 16 chefs, 3 judges, 1 winner. Who will chop and grind their way to national pride and personal glory in this food reality show?

Hi everyone, our new class listings will be available in a couple of weeks. We will be sending out the info by the 1st week of April to everyone on the mailing list. We are not taking anymore students till mid- April. Thank you for your enquiries and your patience! :)

Green goes viral!

Green is the colour of the day on Foodistan TONIGHT @ 9:30pm

We have a brand new course of classes which will be posted soon! There will be baking classes, pastry making, working with chocolate and much much more... coming soon!

Whats being taught today: Drunken chicken, massaman curry, congee and toppings at PCI today for the South East Asian Gastronomy class! pics will be posted soon!

Poppy's kitchen: Snap to it! Most of us tend to overco­ok it — the trick is to use a halfwa­y mark techni­que when searin­g fish in a pan.

Butter prawns with roasted almonds - Another winner at

Fabulous Chicken fricasse made by our student at PCI!