COTHM Islamabad

“From Operations to Ownership”

COTHM Islamabad proudly conducted an Academic Training Session with the participation of COTHM Islamabad, Rawalpindi, and Sarai Alamgir campuses, focused on strengthening academic excellence and institutional growth. 🌟

The session was led by Registrar Rep Rohail Akhtar- COTHM North Region, with Sarai Alamgir Campus joining online, creating a productive platform for shared learning, strategy building, and professional development. 💻📚

Together, we move beyond operations toward ownership, leadership, and building the strongest academic system in the network. ✨

🍽️✨ Fine Dining Appetizers at COTHM Islamabad!

Our culinary students showcased elegance and creativity in the kitchen by preparing exquisite fine dining appetizers, focusing on refined presentation, balanced flavors, and professional plating techniques. 👨‍🍳🌟

A true experience of culinary artistry and gourmet excellence.

Kitchen Practical Class at COTHM Islamabad!

Today, our culinary students explored the flavors of Middle Eastern cuisine by preparing delicious Hummus and Moutabal Mazze during their kitchen practical class. 👨‍🍳🌍

A hands-on learning experience focused on authentic taste, presentation, and culinary techniques. 🌟

CulinaryTraining FutureChefs

🎉 70,000 REASONS TO SAY THANK YOU! 🎉
We are absolutely thrilled to announce that our COTHM Pakistan family has grown to 70,000 FOLLOWERS! 🚀✨

From standard-setting culinary arts to world-class hospitality and tourism management, this journey wouldn’t be the same without your incredible support, engagement, and passion. Every like, share, and comment drives us to keep pioneering excellence in professional education. 🎓💼👨‍🍳

To our students, alumni, partners, and well-wishers—thank you for being the heart of the COTHM Pakistan journey. The best is yet to come! 🌟

Final Practical Exam at COTHM Islamabad!

Today, the students of DCA 47 showcased their culinary talent by preparing a variety of dishes from different cuisines, reflecting creativity, technique, and passion for the culinary arts. 👨‍🍳🌍✨

To evaluate their food and presentation, our esteemed judges Chef Shams Ul Din and Chef Ahsan were invited, sharing their professional expertise and valuable feedback with the students. 🌟

Exclusive Recruitment Drive for COTHM Students | BRIM & Cheezious.
COTHM Pakistan's (Department of Employability and Career Services) is pleased to announce an exclusive campus recruitment drive featuring two leading brands in the Quick Service Restaurant (QSR) industry: BRIM and Cheezious.

This is an exceptional opportunity for COTHM students to secure on-the-spot hiring and accelerate their careers in the booming food and beverage sector.

For inquiries, please coordinate with Tameen Saleem at 0326-8480009.

🎂🍰 International Baking Day Celebrated at COTHM Pakistan 🍪
A delightful celebration filled with creativity, passion, and the sweet aroma of freshly baked masterpieces! 🌟

COTHM Pakistan proudly celebrated International Baking Day with enthusiastic participation from talented students, professional chefs, and baking enthusiasts. From artistic cakes and pastries to innovative desserts and baked creations, the event showcased the exceptional skills and dedication of future baking professionals.

The celebration reflected COTHM’s commitment to promoting culinary excellence and providing hands-on learning experiences that inspire innovation in the world of baking and patisserie.

✨ Baking is not just a skill — it’s an art of happiness!