18/08/2026
What does it take to turn culinary passion into a profession?
From mastering culinary skills to understanding the business behind the industry, a successful career in hospitality demands the right knowledge, exposure, and mentorship.
Join Chef Sadaqat Sohail, Executive Sous Chef at Accor – Mövenpick Centaurus Islamabad and a leading voice in Pakistan’s culinary industry, for an exclusive Industry Seminar on Culinary Careers, Skills & Professional Growth.
But this isn't just a seminar. Experience the industry through an interactive culinary session featuring:
Blindfold Taste Test I Q&A Session & Rapid Fire I Food Stalls
Mystery Box Challenge I Live Cooking Demo
Get an insider’s perspective on the culinary profession, discover the skills that set successful chefs apart, and explore what it takes to build a meaningful career in today’s hospitality industry.
📍 Ibn-e-Khaldun Auditorium, Bahria University E-8, Islamabad
📅 Monday, 7 September 2026
⏰ 11:00 AM – 1:00 PM
Open to aspiring hospitality & culinary professionals
Seats are limited. Reserve your place now.
📞 0371 0989030
🌐 www.hshm.edu.pk