NUML Gastronomy and culinary Arts Club

NUML Gastronomy and culinary Arts Club Provide information to the youth that knowledge and skills of gastronomy and culinary art can increase opportunities of employment.

Conduct campaigns that how can gastronomy play a role in economic development of Pakistan.

Islamabad Vocational & Technical Institute acknowledged the effort of team NUML Gastronomy and culinary Arts Club and...
23/06/2022

Islamabad Vocational & Technical Institute acknowledged the effort of team NUML Gastronomy and culinary Arts Club and our team received appreciation letter for our social action project from CEO of IVTI Islamabad Mr. Zafar Saeed. The credit of this achievement goes to our teacher and Supervisor Dr. Athar Rashid.
Thank You✨❤️

Activity: Distribution and pasting pamphlets in university premises Dated: 07/06/2022Today Team NUML Gastronomy and culi...
20/06/2022

Activity: Distribution and pasting pamphlets in university premises
Dated: 07/06/2022

Today Team NUML Gastronomy and culinary Arts Club distributed pamphlets of our SAP project among the students of NUML and also pasted project posters on the walls of different departments in order to promote SAP of Gastronomy and Culinary arts for Youth. Also the team ask to the students for their valuable suggestions that how can we promote gastronomy of Pakistan?. They showed great interest and shared their ideas with our team.
We believe that our project will bring a positive change in our society.
Thank You

Visit: Turkish Department, NUML Islamabad Dated: 03/06/2022Team NUML Gastronomy and culinary Arts Club visited Turkish ...
14/06/2022

Visit: Turkish Department, NUML Islamabad
Dated: 03/06/2022

Team NUML Gastronomy and culinary Arts Club visited Turkish Department NUML Islamabad. Our team met respected Mam Nur Yasemin Rahoojo who is the HOD of the Turkish Department. Our team briefed her about our project regarding gastronomy and culinary arts. She also shared with us the gastronomy culture of turkey. In an addition, Mam Yasemin told our team that the south part of turkey is famous for its spices and people of southeast love to eat meat. On the other hand the western part is famous for olives in most of their dishes and the people there mostly eat olives and fishes. She further said that the turkish breakfast mostly contains cheese and tomato pastes. She aslo told our team an interesting fact that the River in Punjab which is known as "Sutlej" looks like same as white Sutlach kheer made in Turkey. Also we discussed that how to improve gastronomy in Pakistan, so she suggested that we should improve quality of food, hygeine to promote gastronomy in Pakistan. In this meeting, we get a lots of interesting knowledge about Turkish Garstronomy and there famous food like cold Soup made of Yougurt, Sutlach kheer, buryan kabab, sorma & dolma.
Our team was so warmly welcomed and introduced by the gastronomy of turkey by honourable Mam Yasemin Rahoojo and our team is very thankful to them.
Thank You

10/06/2022

TasteAtlas, an international food guide website based on reviews and recommendations from gastronomy professionals, has shared its infographic on the top 50 cuisines in the world.

According to the World’s Cuisines Ranking, updated till June 2022, Pakistan, with a rating of 4.2, ranked 45 out of 50, with only Malaysia, Egypt, Bolivia, Uruguay, and Slovenia behind Pakistan.

Activity Visit: District Food Department ICTDated: 02/06/2022For our Social Action Project “Gastronomy and Culinary Arts...
10/06/2022

Activity Visit: District Food Department ICT
Dated: 02/06/2022

For our Social Action Project “Gastronomy and Culinary Arts for Youth, Our team visited District Food Department ICT . Team NUML Gastronomy and culinary Arts Club was warmly welcomed by Raja Sharjeel Ashraf (Assistant food controller). Our team shared ideas about our social action project. Respected Sir talked with us about issues of hygiene, food inspection, perishable food items like meet, poultry, milk and cooked leftover which has expiry dates.i.e. bakery items expires in 10 to 20 days and the perishable items can be stored for no more than 10 days. Also they provided us SOPs for the purpose of inspection activity. He furthered discussed with us that in our country the literacy rate is down due to which people are not aware about the expiry dates of food items. We also shared our idea of introducing a short gastronomy and culinary arts course for our youth and they appricated it and also they ensured us that they will assist us in this process.
Team NUML Gastronomy and Culinary Arts Club are very thankful to District food department Islamabad and also Raja Sharjeel Ashraf.
Thank You...

05/06/2022

Honourable Sir sharing their experience and giving some suggestions to team NUML Gastronomy and culinary Arts Club

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Activity Meeting : Sir Rizwan Shinwari Coordinator GPP Department (AF).Dated:-01-06-2022Team NUML Gastronomy and culinar...
03/06/2022

Activity Meeting : Sir Rizwan Shinwari Coordinator GPP Department (AF).
Dated:-01-06-2022
Team NUML Gastronomy and culinary Arts Club
Our team interviewed Sir Rizwan Shinwari who is the honourable coordinator of Gpp Department. Our team tell them about our SAP which is about “Gastronomy and Culinary Arts for Tourism Development and Youth Employment. Respected Sir belongs from Fata Khyber Agency. The purpose was to get knowledge about Fata traditional and local food. During the interview sir tell us about the traditional food of Fata and the cooking techniques that mostly followed in Fata and KPK region. Sir Rizwan mentioned that as compare to punjab, the people of Fata and KPK eat simple and put minimum spices in their dishes like their famous “Shinwari Karahi”. In addition to that, he said that our traditional food is more hygienic and tasty but due to lack of promotion it is not famous as fast food, the competition is strong between our local food and fast food but the thing is our traditional food makers are illiterate and they have lack of knowledge of online selling and advertising their food that's why they are not popular in cities as compare to fast food. In this fruitful session with Sir Rizwan Shinwari, we discussed that we have to provide knowledge of online selling and advertisment of local traditional food. We thanks sir Rizwan for giving us the interesting info about the cooking techniques of FATA people and how can we promote our traditional food for increasing tourism.
Team NUML Gastronomy and Culinary Arts Club are very thankful to Respected Sir Rizwan for their kind information and time they given us.
Thank You

03/06/2022

Happy !🚲

On this let's pledge to think about cycling. NUML Social Action Projects have always encouraged such green initiatives and it is a great opportunity for the youth to mingle with cycling enthusiasts.
It is indeed a fact that there is great potential for 🚴‍♀️ in Pakistan and not least the benefits for the urban environment and physical & mental health 😃, it is an amazing method to exercise and be closer to your environment.

Biking should be made a part of the Pakistan life style 🚴‍♀️🚴 - and there is dire need to design our cities around our bikes. Supercycle highways, bike lanes, and even traffic lights for bikes, and we should encourage that all students,, teachers and office workers along with their leadership should own a bicycle - There should be a bycycle culture in the country.

Dear Pakistani's think about this great mode of transportation.

What will make you jump on your bike so that we can go ?🤔

24/05/2022

Team Gastronomy and Culinary Arts Club had a great conversation with Muhammad Salmqan, branch manager of Janan Foods G9 and he shared some knowledge regarding the famous Sohbat (Painda) dish
NUML Gastronomy and culinary Arts Club

*Activity Visit: Janan Foods Islamabad*.*Dated: 23/05/2022*Today team NUML Gastronomy and culinary Arts Club visited ...
23/05/2022

*Activity Visit: Janan Foods Islamabad*.
*Dated: 23/05/2022*

Today team NUML Gastronomy and culinary Arts Club visited Janan Foods G9 and welcomed by *Muhammad Salman* branch manager of Janan Foods sector G-9. Our team tried traditional cuisines "*Bannu Beef Pulao"* the local food of *Bannu* region of KPK and *"Painda"* famous food of *Karak* region of KPK. Our team are Enjoying to do such activities because it is very interesting to promote our own country’s culture and explore traditional food.
Thank You.
Team

23/05/2022

Make Pakistani, Buy Pakistani, Eat Pakistani, Promote Pakistani🇵🇰

22/05/2022

Make Pakistani, Buy Pakistani, Eat Pakistani, Promote Pakistani 🇵🇰
NUML Gastronomy and culinary Arts Club

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