VTI GOJRA GIRLS

So what's new Today??🤷‍♀️
Ramdam Specail ❣

Pakora sandwich/ bread pakora

Ingredients:
1. Bread slices, remove the brown sides
2. Gram flour/ besun 1 cup
3. Salt half tsp
4. Red chili powder half tsp
5. Turmeric powder half tsp
6. Cumin seeds powder/ zeera powder half tsp
7. Corinader seeds powder half tsp
8. Water for mixing

Mix all the spices in gram flour and mix with water to form mixture.
Mixture should not be too thick or runny just medium consistency.

Ingredients for filling:
1. Potatoes 2 large, boiled and mashed
2. Spring onion chopped 1/3 cup
3. Fresh coriander leaves chopped 1/3 cup
4. Salt 1 and a half tsp
5. Red chili powder 1 tsp heaped
6. Turmeric powder 1 tsp
7. Cumin seeds powder 1 tsp
8. Dry coriander powder 1 tsp
9. Chaat maslaa 1 tsp

Mix all the above ingredients in a bowl. (u can add more or less spices according to ur taste)

Now take 1 slice of bread, apply 2 tbsp of potato filling and cover with another piece of bread. Press it slightly and keep aside. Make all sandwiches with this method.
Now heat oil in a wok/ karahi on medium heat. Dip one sandwich in gram flour mixture and drop in oil , Fry till golden from both sides.
Fry all sandwiches like this and before serving cut into halves and SERVE !!!
I hope you guyzz like it.🙂

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Chicken🌸💕

What's New in Menu?

White Chicken Korma😍😋

Ingredient:
Chicken 1/2 kg

Paste 1;
1:Ginger paste 1 tbspn
2:Garlic paste 1 tbspn
3:Green chilli paste 1tbspn
4:Green chilli paste 1 tbspn
5:Onion 1 medium

Paste 2;

1:Sliver Almond(Badaam bagair chilkay) 1/4cup
2:Desicaated coconut(Sookha khopra) or 2 tbspn milk powder or 1 tbspn coconut cream.

Spices;

1:Black pepper 6
2:Clove 4
3:Green cardamom 4
4:Black Cardamom 1
5:Cinnamon 1 inch
6:Red chilli 4 round
7:Cumin 1 tbspn (roasted and crushed )
8:coriander Powder 1 tbspn

Other;
Vegetable oil 1/2 cup
Medium onion 1
Yoghurt 1/2 cup
Water 1/2 cup or more
Cream 1/4 cup
Garam Masala 1/4 tbspn
Black pepper 1/4 tbspn

Instructions
Pre step
Make Paste 1;
Make a fine paste green chillies,Ginger,Garlic and 1 onion.Set aside.

Make Paste 2;
Dry roast Almonds and let it cool for a minute.Grind almonds Nd coconut into a fine paste.Add some milk if required to form a paste.set aside.

Make Korma;

1:Dry slices onion in o until golden brown and set inside for garnish.

2:In same onion oil,fry black.pepper,Clove,Green and black cardamom,round red chili in oil for 30 seconds .

3:Add cumin and coriander powder stir and add paste 1 immediately. Fry until colour changes and oil separates. (3 minutes)

4:Add chicken and fry with constant stirring until colour of chicken changes from pink to brown.(5 minutes)

5:Add almond and coconut paste 2,Yoghurt and salt.Cover and cook for 15 minutes on medium flame.

6:Next add cream,Black pepper ,Garam Masala,Stir well .Add 1/3 cup of water for gravy.Covet and cook on medium low flame until oil separates .

7:Garnish with fried onions ,Green chilli,Coriander levaes and almond slices .

'schicken

What's Specail Today???🤔

🤩

I have put the steps together for you and have been making this recipe for years, although it has been tweaked here and there since I first started making it.

Get out a big pot first...

HALEEM RECIPE
Boil and when cooked, grind:
2 cups barley
1 cup oil dhal
1 cup gram dhal
1/2 cup pea dhal

The mixture will be very thick. Add water to thin it down so it has enough liquid to boil after you add the meat.

Braise:
1/2-1kg mutton or chicken
1 small onion, sliced
1 heaped teaspoon ginger garlic paste
1 heaped teaspoon garlic paste
1 teaspoon tumeric powder
3-4 teaspoon chilli powder
1 heaped teaspoon coriander powder
1 heaped teaspoon cu**in powder
1 cinnamon stick
1 cardamom pod
2 cloves
Salt to taste

Saute onion in little oil until golden then add in marinated meat. Cook until meat is cooked through.

Add in the ground dhal mixture and mix well. Leave on stove to boil for about 30 minutes.

Vagaar
1 onion
2 tablespoons ghee
1/4 cup oil
1 teaspoon cu**in seeds

Saute onions and cu**in seeds in ghee and oil. Add a chilli when the onions are a light golden colour. Leave for a further minute then add to haleem.

Add one teaspoon garam masala and stir in. You can add fresh chopped coriander.

Notes:
- you can cut the heaped teaspoons of ingredients to a standard teaspoon measurement when using chicken.
- for mutton you can braise your meat first then add the masala half way through cooking.
- I did forget the onion in the braising stage and the haleem still turned out fine.
- you can add more green chillies and reduce the amount of chilli powder.
- you can use the 4-in-1 soup mix instead of the pulses and barley stated in the recipe. Boil the mix, grind and follow the recipe above.
- coriander is optional.
- this recipe can be easily halved for a smaller quantity.
- I left my haleem to cool over night(because I made it in the evening, then packed into 1 litre containers.
- Cover the pot with a net for overnight cooling (cover only when u going to bed), otherwise leave the pot open to cool.
- do not close with lid when the haleem is hot. It will go off.
- this recipe yields 8-9 litres. I got 8 litres and a little more.HALEEM

HALEEM RECIPE
Boil and when cooked, grind:
2 cups barley
1 cup oil dhal
1 cup gram dhal
1/2 cup pea dhal

The mixture will be very thick. Add water to thin it down so it has enough liquid to boil after you add the meat.

Braise:
1/2-1kg mutton or chicken
1 small onion, sliced
1 heaped teaspoon ginger garlic paste
1 heaped teaspoon garlic paste
1 teaspoon tumeric powder
3-4 teaspoon chilli powder
1 heaped teaspoon coriander powder
1 heaped teaspoon cu**in powder
1 cinnamon stick
1 cardamom pod
2 cloves
Salt to taste

Saute onion in little oil until golden then add in marinated meat. Cook until meat is cooked through.

Add in the ground dhal mixture and mix well. Leave on stove to boil for about 30 minutes.

Vagaar
1 onion
2 tablespoons ghee
1/4 cup oil
1 teaspoon cu**in seeds

Saute onions and cu**in seeds in ghee and oil. Add a chilli when the onions are a light golden colour. Leave for a further minute then add to haleem.

Add one teaspoon garam masala and stir in. You can add fresh chopped coriander.

Notes:
- you can cut the heaped teaspoons of ingredients to a standard teaspoon measurement when using chicken.
- for mutton you can braise your meat first then add the masala half way through cooking.
- I did forget the onion in the braising stage and the haleem still turned out fine.
- you can add more green chillies and reduce the amount of chilli powder.
- you can use the 4-in-1 soup mix instead of the pulses and barley stated in the recipe. Boil the mix, grind and follow the recipe above.
- coriander is optional.
- this recipe can be easily halved for a smaller quantity.
- I left my haleem to cool over night(because I made it in the evening, then packed into 1 litre containers.
- Cover the pot with a net for overnight cooling (cover only when u going to bed), otherwise leave the pot open to cool.
- do not close with lid when the haleem is hot. It will go off.
- this recipe yields 8-9 litres. I got 8 litres and a little more.

Plz like my page for more yummy recipes 🙂

's Chicken🌸💕

PROPHET صلى الله عليه وسلم'S GUIDANCE ABOUT CUCUMBER.

NAMES: -

1. It is called as Qissa'a (القثاء) in Quran.
2. In Hadees also it is called as Qissa’a (القثاء)

QURANIC REFERENCE: -

1. Chapter Baqara, verse no.61.

وَإِذْ قُلْتُمْ يَا مُوسَى لَن نَّصْبِرَ عَلَىَ طَعَامٍ وَاحِدٍ فَادْعُ لَنَا رَبَّكَ يُخْرِجْ لَنَا مِمَّا تُنبِتُ الأَرْضُ مِن بَقْلِهَا وَقِثَّآئِهَا وَفُومِهَا وَعَدَسِهَا وَبَصَلِهَا

And [remember] when you said: "O Moses (Moosa عليه السلام), indeed we cannot endure but one kind of food; pray, then, to thy Sustainer that He bring forth for us aught of what grows from the earth - of its herbs, its cucumbers, its garlic, its lentils, its oinions.

1. Hazrat Abdullah Bin Jaffar رضي الله عنه says that he had seen Rasoolullah ﷺ eating cucumber (Qissa’a) (القثاء) with Rutab (الرطب) (fresh ripen dates).

[Tirmizi: 1844; Book. 25; English vol. 3; Book. 23; Hadees. 1844]

2. Hazrat Aisha رضي الله عنها narrates that she ate (القثاء) cucumber & Rutab (الرطب) (freshly ripen dates) to increase her weight, earlier she had taken many things to gain weight, but by cucumber & dates she gained weight.

[Ibn Ma-jah: 3449; Book. 29; English vol. 4; Book. 29, Hadees. 3324.]

(She wanted to get little fat before going to Nabi صلى الله عليه وسلم house after her Nikah with Nabi صلى الله عليه وسلم).

Liking of Cucumber: -

3. Narrated by Hazrat Rabia Bint Maud ‘Afra رضي الله عنها that Nabiﷺ liked (القثاء) cucumbers.
[Shama’il Muhammadiya: 202; Book. 30; English Book. 29; Hadees. 193]

CONTENT:

vitamin B, vitamin C, copper, fats, calcium, sodium, potassium, magnesium, phosphorus, sulphur, iron, chlorides, silicone, it is mostly alkaline.

SCIENTIFIC BENEFITS OF CUCUMBER: -

1. Cools the body, increases urine output and strengthens the body.
2. It reduces swelling, good for burning urination, urinary bladder problem, digestion, skin problems.
3. Best in summer or hot climate, best for re-hydration.
4. It is called as a “Super food”.
5. Eliminates toxins (waste) out of the body.
6. Its skin is rich in vitamin C, good for skin and hairs.
7. Can be kept on eyes to reduce inflammation, its sulphur & silicon is best for hair.
8. Reduces chances of cancers
9. It removes bad smell in breath.
10. It helps in diabetes, reduces cholesterol, and controls blood pressure.
11. It is good for joints, gouts, arthritis, nails, gums, kidneys, liver.
12. Reduces dark circles, puffiness of eyes, sunburn & freckles.
13. Improves complexion.

Cucumber & dates together: -

Neutralization of hot potency with cold potency: -

Cucumber has a cold effect and dates have a hot one. By combining the two they get neutralized. From this Hadees we come to know that it is recommended that the effect (hot or cold) of things eaten should be taken into consideration. Cucumber is insipid and tasteless, and dates are sweet which results in the cucumber also tasting sweet. Both are opposite to each other & cucumbers are rich in water contains.

Cucumber & dates combination both are both makes a perfect nutrition & are opposite to each other. This is the miracle of Sunnah of Prophetصلى الله عليه وسلم eating both together.

Jashan e bahara festival
At VTI gojra
On 7th March 2017
Come,join and celebrate the colour of life

Puplen