Eating Fever

Fresh & Healthy Tuna Salad Recipe with Tomatoes & Onions 🥗 | Quick & Easy Meal || Eating Fever
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Chicken Macaroni After Montage - مكسكانو الدجاج بعد المونتاج | Eating Fever
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English Transcript?
00:00: Today we will attend the best and most delicious Mexico I
00:03: First I have 500 grams chicken breast cut into thin slices
00:10: I add spices to it a spoon of salt and pepper
00:14: Paprika oregano hi ground ginger ground
00:18: A serving of crushed garlic and a spoonful of vegetable oil
00:21: Squeeze of lemon and soy sauce
00:24: And lemon zest and worry them well and leave them from an hour to two hours in the fridge
00:29: For vegetables I have chopped colored peppers, chopped carrots, onions, fresh mushrooms and sweet corn
00:36: With a frying pan on the fire I went down in it a spoon of vegetable oil
00:40: I added the onions and carrots and stirred them for a minute
00:43: And then I added colored pepper and stirred them together
00:47: And I come back to add the mushrooms and stir them with the vegetables
00:51: I add a spoonful of salt Fabrika, oregano pepper and sweet corn
00:56: And sure in their hearts this is a flip and they are ready
01:00: We move to the chickens
01:01: With a frying pan on the fire I came down a spoonful of vegetable oil
01:05: And chicken pieces by leaving them for a minute and turning them over
01:08: But I dried their dead and they took a color
01:11: Put them on top of the vegetables that I prepared
01:13: And in the heart of chicken and vegetables to take from you give each other
01:17: And prepare a simple mite consisting of two spoons of tomato molasses
01:21: Ready To Eat..
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Arabic Transcript?
00:00: اليوم رح نحضر أطيب وقلز مكسيكا أنا
00:03: بالبداية عندي 500 غرام صدر دجاج مقطع لشرايح رفيعة
00:10: بضيف عليه البهارات معلقة من الملح والفلفل
00:14: البابريكا أوريغانو هاي المطحون زنجبي المطحون
00:18: حصة من التوم المهروس ومعلقة من الزيت النباتي
00:21: عصرة ليمون وصويا سوس
00:24: وبرش الليمون وبقلقهم منيح وبتركهم من ساعة على ساعتين بالبراد
00:29: للخضار عندي فلفل ملون مقطع وجزر مقطع وبصل وفطر فرش والذرة الحلوة
00:36: بمقلاية على النار نزلت فيها معلقة من الزيت النباتي
00:40: ضفت علي البصل والجزر وقلبتهم لدقيقة
00:43: ومن بعدها ضفت الفلفل الملون وبقلبهم مع بعض
00:47: وبرجع بضيف الفطر وبقلبهم مع الخضار
00:51: بضيف معلقة من الملح فابريكا فلفل أوريغانو والذرة الحلوة
00:56: وأكيد بقلبهم كذا تقليبة وصاروا جاهزين
01:00: بنتقل للدجاج
01:01: بمقلاية على النار نزلت معلقة من الزيت النباتي
01:05: وقطع الدجاج بتركهم لدقيقة وبقلب فيهم
01:08: بس نشفت عندي ميتهم وأخدوا لون
01:11: بنزلهم فوق الخضار يلي حضرتها
01:13: وبقلب الدجاج والخضار لياخدوا منك هات بعض
01:17: وبحضر سوس بسيط عبارة عن معلقتين من دبس البندورة
01:21: نص مكعب ماجي معلقة صغيرة من دبس الرمان
01:24: ومي ساخني بحركهم منيح لحتى يدوب الماجي عندي
01:28: بنزلهم فوق الجاج والخضار وبقلبهم وبتركهم قريب العشر دقايق يتسبكوا
01:34: بعد ما صارت جاهزة قدمتها مع الردس الأبيض كثيرة طيبة لازم تشربوها
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Recipe:
Chicken Macaroni Arabic Style:
ngredients

For Chicken

1/4 to 1/2 kg Chicken boneless
1 tsp chilly powder
1 tsp ginger n garlic
1/2 tsp garam masala
1 tsp lemon
Salt
For the Masala

2 tbsp oil
3 onions
1 large capsicum
2 small tomatoes
2 green chilies
1 tsp garlic
1tspn ginger
1 tsp pepper powder
1 tsp chilly powder
1 tsp garam masala
1 tsp dry fenugreek powder
Coriander leaves
Method

Boil macaroni with salt and keep it aside.
Cut boneless chicken into small bite-size pieces and marinate chicken with ingredients under marination and boil. Reduce the water completely and pour 2 tbsp oil and shallow fry it.
Take the chicken pieces and keep it aside.
In the same pan pour one more tsp oil and add finely chopped onions, green chilies, ginger, garlic and saute until soft.
Then add capsicum & tomatoes and when it’s half done add all the spices and cook until the veggies are soft.
Add fried chicken pieces and mix well lastly add fenugreek powder, coriander leaves and mix well.
If you want add some tomato sauce. This masala is too good and the color is too good!
You can also do the same with prawns.
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Eating Fever Is A Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.

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