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Naalala ko nung baguhan pa lang ako sa kusina as Cutter,palagi ako pinapagalitan ng Head Chef namin kapag tinatapon ko ang pinag balatan ng sibuyas,bawang at luya.Meron palang malaking purpose ito sa pagiging kusinero natin,Anu po ang idea nyo mga kasandok??Salamat

Ito ung 3 alam ko na gamit nyan which is proven and tested ko naman

1.Sinasama sa uling kapag nag iihaw para magkaroon ng aroma ung amoy ng usok at humahalo sa iniihaw.

2.Nilalagay sya sa Soup Base or Stock pra mas lumabas ung lasa nya.

3.Ito ang pinaka importanteng purpose nito para sa akin,since sobrang mahal ng mantika,kapag sobrang itim na ng mantika at medyo may amoy na,i fried nyo lang itong mga balat na ito sa used cooking oil male lessen ung unwanted smell nung used oil and at the same time,magla lighten ng konti ung mantika.

Hopefully may nadagdag na kaalaman sa mga kapwa natin kasandok especially sa mga nagsisimula pa lang :)

©Cheffy Pau

kesa sakalin mo sya 🤣

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One on One Interview With Anime Interpretation Of beloved Mama Leni and Boy. Gaming Talling

https://youtu.be/R9M0i23aJd8
https://youtu.be/R9M0i23aJd8
https://youtu.be/R9M0i23aJd8

Please Subscribe :)
Message me for request and suggestions.

Talking Avatars are animated using Adobe Character Animator.

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