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La Flamme Bleue Center for Culinary Arts - Iloilo City

La Flamme Bleue Center for Culinary Arts - Iloilo City

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Elevating the Culinary standard in Panay with modern kitchen facility, equipment, and technique.

We started La Flamme Bleue Center for Culinary Arts to address Iloiloโ€™s lack of educational culinary institutions with modern equipment and facilities. With competitive tuition fees, competently passionate culinary instructors, and friendly environment, students will experience a culinary journey that will set them apart here and abroad.

Photos from La Flamme Bleue Center for Culinary Arts - Iloilo City's post 24/06/2026

๐‘น๐’†๐’‚๐’…๐’š ๐’•๐’ ๐’•๐’–๐’“๐’ ๐’š๐’๐’–๐’“ ๐’‘๐’‚๐’”๐’”๐’Š๐’๐’ ๐’‡๐’๐’“ ๐’„๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐’Š๐’๐’•๐’ ๐’‚ ๐’‘๐’“๐’๐’‡๐’†๐’”๐’”๐’Š๐’๐’?

Here are the simple steps to enroll at La Flamme Bleue Center for Culinary Arts. Secure your slot as early as possible and begin your journey toward becoming a skilled culinary professional.

๐Ÿ“ฉ Message us today and take the first step your culinary journey starts here!

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

23/06/2026

Batch 29 explores the rich flavors of Japan by creating two beloved classics: Gyoza and Katsudon!

Originally inspired by the Chinese jiaozi, Japanese gyoza are pan-fried until crispy, then steamed to perfection and served with a savory dipping sauce made of soy sauce, rice vinegar, and chili oil. Meanwhile, Katsudon is a comforting rice bowl topped with a crispy tonkatsu pork cutlet, egg, onions, and flavorful seasonings making it one of Japan's most iconic comfort dishes.

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

22/06/2026

๐‡๐ž๐ฅ๐ฅ๐จ ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐‚๐ก๐ž๐Ÿ!

Ready to start your culinary journey? La Flamme Bleue is here to offer two culinary programs: the 6-Month Certificate and 1-Year Diploma program.

6-Month Certificate
- Fundamentals of Culinary Arts
- Basic Baking and Pastry
- Local Internship

1-Year Diploma
- International Cuisine Classes
- Fundamentals of Culinary Arts
- International Baking and Pastry
- Entrepreneurship class
- Local Internship

What are you waiting for? Reserve your slot now!

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

21/06/2026

Happy Fatherโ€™s Day! ๐Ÿ’™

Today, we celebrate the incredible fathers and father figures whose love, guidance, and sacrifices inspire us every day. Thank you for being the strength of the family and for making the impossible possible through your unwavering support and care.

Happy Fatherโ€™s Day from La Flamme Bleue Center for Culinary Arts โ€“ Iloilo City!

12/06/2026

๐‡๐š๐ฉ๐ฉ๐ฒ ๐Ÿ๐Ÿ๐Ÿ–๐ญ๐ก ๐ˆ๐ง๐๐ž๐ฉ๐ž๐ง๐๐ž๐ง๐œ๐ž ๐ƒ๐š๐ฒ!

Today, we commemorate the declaration of Philippine independence from Spanish colonial rule in 1898.

In observance of this national holiday, please be advised that there will be ๐—ป๐—ผ ๐—ฐ๐—น๐—ฎ๐˜€๐˜€๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ผ๐—ณ๐—ณ๐—ถ๐—ฐ๐—ฒ ๐—ผ๐—ฝ๐—ฒ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐˜๐—ผ๐—ฑ๐—ฎ๐˜†. Regular classes and office operations will resume on June 13, 2026.

Have a meaningful and safe Independence Day celebration!

Photos from La Flamme Bleue Center for Culinary Arts - Iloilo City's post 11/06/2026

๐„๐ง๐ญ๐ž๐ซ ๐ญ๐ก๐ž ๐–๐จ๐ซ๐ฅ๐ ๐จ๐Ÿ ๐๐š๐ง๐๐จ๐ซ๐š, ๐Ž๐ง๐ž ๐๐ข๐ญ๐ž ๐š๐ญ ๐š ๐“๐ข๐ฆ๐ž

Journey into a night of wonder, discovery, and culinary excellence at ๐๐ž๐ญ๐ข๐ญ ๐…๐จ๐ฎ๐ซ ๐๐ข๐ ๐ก๐ญ ๐›๐ฒ ๐๐š๐ญ๐œ๐ก ๐Ÿ‘๐ŸŽ ๐จ๐Ÿ ๐‹๐š ๐…๐ฅ๐š๐ฆ๐ฆ๐ž ๐๐ฅ๐ž๐ฎ๐ž โ€“ ๐‚๐ž๐ง๐ญ๐ž๐ซ ๐Ÿ๐จ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐€๐ซ๐ญ๐ฌ, inspired by the breathtaking beauty and vibrant spirit of Avatar.

Like the wonders of Pandora, each creation tells a story of harmony, imagination, and connection. This extraordinary showcase features an exquisite selection of petit fours that celebrate the colors, flavors, and magic of a world beyond imagination.

Beyond the enchanting theme lies the true heart of the evening, each petit four is a reflection of the skills, perseverance, and passion our students have cultivated throughout their culinary journey.

๐‚๐จ๐ง๐ ๐ซ๐š๐ญ๐ฎ๐ฅ๐š๐ญ๐ข๐จ๐ง๐ฌ, ๐๐š๐ญ๐œ๐ก ๐Ÿ‘๐ŸŽ, for bringing the spirit of Pandora to life and creating a night where imagination, nature, and culinary excellence flourished in perfect harmony.

๐“๐ž๐š๐ฆ ๐Ÿ ๐‡๐ž๐š๐ ๐‚๐ก๐ž๐Ÿ: Jenepher Dela Cruz
๐“๐ž๐š๐ฆ ๐Ÿ ๐‡๐ž๐š๐ ๐‚๐ก๐ž๐Ÿ: Ramon Arvin Nismal

๐€๐ฅ๐œ๐จ๐ก๐จ๐ฅ-๐›๐š๐ฌ๐ž๐
Kesha Banderado
Joycell Tubao
Jay Rennan Santiago

๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž-๐›๐š๐ฌ๐ž๐
Hinrich Chang
Mary Anne Margarette Pagaddu

๐’๐š๐ฏ๐จ๐ซ๐ฒ-๐›๐š๐ฌ๐ž๐
Lorenz Joshua Cawaling
Jessie Gumban

๐‚๐ฎ๐ฌ๐ญ๐š๐ซ๐-๐›๐š๐ฌ๐ž๐
Kim Arvin Caro
Miles Gaitan

๐†๐ž๐ฅ๐š๐ญ๐ข๐ง-๐›๐š๐ฌ๐ž๐
Efren Louis Torres
Ramon Arvin Nismal

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts
๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

09/06/2026

Batch 28 exploring the rich flavors and traditions of Korean cuisine, one dish at a time!

A beloved Korean dish known for its vibrant colors, balanced flavors, and beautifully arranged ingredients. Beyond learning the recipe, they gained hands-on experience in understanding the techniques, presentation, and cultural significance behind this iconic meal.

Every dish is a chance to expand culinary knowledge, develop new skills, and appreciate cuisines from around the world.

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

Photos from La Flamme Bleue Center for Culinary Arts - Iloilo City's post 06/06/2026

๐‚๐จ๐ง๐ ๐ซ๐š๐ญ๐ฎ๐ฅ๐š๐ญ๐ข๐จ๐ง๐ฌ ๐ญ๐จ ๐จ๐ฎ๐ซ ๐Œ๐š๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ข๐š๐ง๐ฌ!

Your dedication, passion, and love for the culinary arts continue to shine through in every dish you create. The skills you have developed reflect not only your hard work and commitment but also your genuine appreciation for food and the craft behind it.

As you continue your culinary journey, keep learning, creating, and pushing your boundaries. May your passion inspire others, and may every experience in the kitchen bring you closer to your goals.

We are proud of your achievements and excited to see what you will accomplish next. Keep striving, keep creating, and keep inspiring.

๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ข๐š๐ง ๐จ๐Ÿ ๐ญ๐ก๐ž ๐Œ๐จ๐ง๐ญ๐ก:
๐๐š๐ญ๐œ๐ก ๐Ÿ๐Ÿ–: Kathryn Gayle Surban
๐๐š๐ญ๐œ๐ก ๐Ÿ๐Ÿ—: Xian Kyle Bejar
๐๐š๐ญ๐œ๐ก ๐Ÿ‘๐ŸŽ: Joycell Tubao
๐๐š๐ญ๐œ๐ก ๐Ÿ‘๐Ÿ: Virgilio Cataluรฑa Jr.

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

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Location

Iloilo City

Category

Cooking school

Telephone

+63333391912

Website

Address


2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Avenue , Mandurriao
Iloilo City
5000

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm