La Flamme Bleue Center for Culinary Arts - Iloilo City

La Flamme Bleue Center for Culinary Arts - Iloilo City Elevating the Culinary standard in Panay with modern kitchen facility, equipment, and technique.

We started La Flamme Bleue Center for Culinary Arts to address Iloiloโ€™s lack of educational culinary institutions with modern equipment and facilities. With competitive tuition fees, competently passionate culinary instructors, and friendly environment, students will experience a culinary journey that will set them apart here and abroad.

๐๐š๐ญ๐œ๐ก ๐Ÿ๐Ÿ— ๐…๐ข๐ง๐š๐ฅ ๐‚๐ฎ๐ฅ๐ฆ๐ข๐ง๐š๐ญ๐ข๐ง๐ ๐“๐ก๐ž๐ฆ๐ž: ๐“๐ก๐ž ๐–๐š๐ฏ๐ž๐ฌ ๐จ๐Ÿ ๐๐ž๐ข๐ง๐ After a year filled with learning, challenges, creativity, and countl...
26/09/2026

๐๐š๐ญ๐œ๐ก ๐Ÿ๐Ÿ— ๐…๐ข๐ง๐š๐ฅ ๐‚๐ฎ๐ฅ๐ฆ๐ข๐ง๐š๐ญ๐ข๐ง๐ 
๐“๐ก๐ž๐ฆ๐ž: ๐“๐ก๐ž ๐–๐š๐ฏ๐ž๐ฌ ๐จ๐Ÿ ๐๐ž๐ข๐ง๐ 

After a year filled with learning, challenges, creativity, and countless moments in the kitchen, Batch 29 stands ready to take the next step in their culinary journey.

Their year of training was more than mastering techniques and exploring different cuisines. It was a journey of discovering who they are as aspiring chefs. Learning through every success, growing through every challenge, and finding confidence in their own craft.

Guided by this yearโ€™s theme, โ€œThe Waves of Being,โ€ their journey reflects the ever-changing rhythm of growth. Like waves that rise, fall, and move forward, each experience has shaped them into stronger, more resilient, and more passionate culinary professionals. Every challenge became a lesson, every experience became part of their story, and every achievement became a reminder of how far they have come.

As they step beyond the walls of the kitchen, they carry with them more than culinary knowledge. They carry discipline, creativity, passion, and the courage to keep moving forward wherever their journey may take them.

Congratulations, Batch 29, on this incredible milestone!

May you continue to ride the waves of every opportunity, embrace every new experience, and create with passion wherever your culinary journey leads you.

On to your next adventure, Future Chefs!

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts
๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

๐๐š๐ž๐ฅ๐ฅ๐š ๐š๐ง๐ ๐€๐ฅ๐›๐จ๐ง๐๐ข๐ ๐š๐ฌ Albondigas and Paella are two beloved dishes from Spanish cuisine, each showcasing rich flavors an...
25/09/2026

๐๐š๐ž๐ฅ๐ฅ๐š ๐š๐ง๐ ๐€๐ฅ๐›๐จ๐ง๐๐ข๐ ๐š๐ฌ

Albondigas and Paella are two beloved dishes from Spanish cuisine, each showcasing rich flavors and traditional cooking techniques. Albondigas are Spanish-style meatballs, typically made with seasoned ground meat and served with a flavorful tomato-based sauce, making them tender, savory, and comforting. Paella, on the other hand, is a classic Spanish rice dish traditionally cooked with ingredients such as seafood, chicken, vegetables, and aromatic spices, with saffron adding its distinctive flavor and golden color. Together, these dishes highlight the depth, variety, and vibrant flavors of Spanish culinary tradition.

Paella by: Lorenz Joshua Cawaling, Jessie John Gumban, Kim Arvin Caro, Ramon Arvin Nismal
Albondigas by: Mary Anne Margarette Pagaddu and Lorenz Joshua Cawaling

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

23/09/2026

Iba talaga ang feeling kapag na approve na ang dish!

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts
๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

22/09/2026

Do you think you know culinary arts? Test your knowledge with our culinary quiz!

Challenge yourself, learn something new, and see how much you really know about the culinary world.

Comment your score on the comment section!

Do you want to learn more? Enroll in our culinary programs and take your skills to the next level!

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts
๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

19/09/2026

Choosing passion over practicality and following my heart as it leads me toward my dream of pursuing a career in culinary arts.

๐ˆ๐ง๐ญ๐ž๐ซ๐ž๐ฌ๐ญ๐ž๐ ๐ข๐ง ๐›๐ž๐œ๐จ๐ฆ๐ข๐ง๐  ๐š ๐œ๐ก๐ž๐Ÿ? ๐„๐ง๐ซ๐จ๐ฅ๐ฅ ๐ง๐จ๐ฐ!

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts
๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

Learn the craft, embrace your passion, and take the first step toward becoming the chef you aspire to be. At La Flamme B...
17/09/2026

Learn the craft, embrace your passion, and take the first step toward becoming the chef you aspire to be.

At La Flamme Bleue Center for Culinary Arts, we believe great chefs are built through proper training, hands-on experience, discipline, and passion. From cooking fundamentals and knife skills to international cuisines, baking, and advanced techniques, our programs help you grow your skills step by step.

Whether youโ€™re a beginner, aspiring culinary professional, or simply passionate about food, thereโ€™s a place for you at La Flamme Bleue.

๐ˆ๐ง๐ญ๐ž๐ซ๐ž๐ฌ๐ญ๐ž๐ ๐ข๐ง ๐›๐ž๐œ๐จ๐ฆ๐ข๐ง๐  ๐š ๐œ๐ก๐ž๐Ÿ? ๐„๐ง๐ซ๐จ๐ฅ๐ฅ ๐ง๐จ๐ฐ!

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts
๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

๐…๐ซ๐จ๐ฆ ๐ญ๐ก๐ž ๐ญ๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐ค๐ข๐ญ๐œ๐ก๐ž๐ง ๐ญ๐จ ๐ญ๐ก๐ž ๐ฉ๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ ๐ค๐ข๐ญ๐œ๐ก๐ž๐ง.Ivy from Batch 27 shares her testimonial on how La Flamme Bleue sh...
16/09/2026

๐…๐ซ๐จ๐ฆ ๐ญ๐ก๐ž ๐ญ๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐ค๐ข๐ญ๐œ๐ก๐ž๐ง ๐ญ๐จ ๐ญ๐ก๐ž ๐ฉ๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ ๐ค๐ข๐ญ๐œ๐ก๐ž๐ง.

Ivy from Batch 27 shares her testimonial on how La Flamme Bleue shaped her as a culinary student and prepared her for her internship at Wolfgang Steakhouse - Iloilo City.

โ€œIโ€™m proud to have started my culinary journey at La Flamme Bleue, and Iโ€™m grateful for how it prepared me for the professional kitchen.โ€ โ€” Ivy, Batch 27

Her journey is a reminder that the skills, discipline, and lessons learned in culinary school become valuable foundations for stepping into the industry.

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts
๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

14/09/2026

MATCH, SCREENSHOT & CATCH THE CAKE! ๐ŸŽ‚

Think you can spot the cake in its original spot? Match it, take a screenshot, and get a chance to WIN a La Flamme Bleue tumbler!

Mechanics:

1. Match the cake and take a screenshot of it in its original spot.
2. Comment your screenshot below and tag 3 friends!
3. Share this post on your Facebook profile.

One lucky winner will be announced in the comment section on Wednesday, September 16.

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

๐…๐”๐ ๐…๐€๐‚๐“!Both baking and roasting use dry heat! Roasting and baking cook food using hot, dry air inside an oven. The dif...
12/09/2026

๐…๐”๐ ๐…๐€๐‚๐“!

Both baking and roasting use dry heat! Roasting and baking cook food using hot, dry air inside an oven. The difference is often the food, not the oven. Technically, both methods can happen at similar temperaturesโ€”the terms often depend on what you're cooking and the desired result.

๐Ž๐ฎ๐ซ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐ฌ:
๐Ÿ“Œ1-Year Diploma in Professional Culinary Arts
๐Ÿ“Œ6-Month Certificate in Culinary Arts

๐Ÿ“ž Call us: 0956 964 9214 or (033) 339-1912
๐Ÿ“ฉ Email: [email protected]
๐Ÿ“ Visit us: 2nd Floor, Unit 53-56, City Time Square, Gaisano Center, Benigno Aquino Ave., Mandurriao, Iloilo City

Address

2nd Floor, Unit 53-56, City Time Square, Benigno Aquino Avenue , Mandurriao
Iloilo City
5000

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+63333391912

Website

Alerts

Be the first to know and let us send you an email when La Flamme Bleue Center for Culinary Arts - Iloilo City posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category