07/11/2025
Congratulations!!!
Bread and Pastry Production NC II passers!
Your hard work, creativity, and unwavering dedication to the craft have truly paid off. This achievement is more than a certification, it is a testament to your skill, passion, and commitment to excellence. May this milestone inspire you to keep perfecting your artistry, exploring new flavors, and creating moments of joy through every loaf, pastry, and masterpiece you make.
Assessment Date: November 5, 2025