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Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm Sunday 9am - 6pm

La Flamme Bleue - Center for Culinary Arts

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La Flamme Bleue - Center for Culinary Arts

The premier culinary school of Northern Luzon. Located in Tuguegarao City.

Offering a 12 Month Professional Culinary Arts Diploma and Pastry and Baking certificate programs designed to prepare students for international hotel careers or entrepreneurship. La Flamme Bleue Center for Culinary Arts – Tuguegarao (LFB Culinary School) Northern Luzon’s premier culinary school offering world-class chef training through a 12-Month Professional Culinary Arts Diploma and Baking & Pastry certificate programs. Located in Tuguegarao City, Cagayan Valley, Philippines, LFB provides hands-on training in 14 global cuisines, pathway opportunities with 5-star and Michelin rated hotels and restaurants, and industry-aligned skills for aspiring chefs, high school graduates, and career shifters.

24/09/2026

𝗘𝘃𝗲𝗿𝘆 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗰𝗵𝗲𝗳 𝘀𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗮 𝘀𝘁𝗿𝗼𝗻𝗴 𝗳𝗼𝘂𝗻𝗱𝗮𝘁𝗶𝗼𝗻.

For Blessy Domingo, her journey at La Flamme Bleue Culinary Tuguegarao has been filled with learning, guidance, hands-on experience, and opportunities to build confidence.

With passionate chefs to guide every step, students are prepared not only to cook—but to face the challenges of the culinary industry with confidence.

Visit our website: https://www.laflammebleuetuguegarao.com/

Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna Street, Ugac Highway, Tuguegarao City, Cagayan

24/09/2026

𝗣𝗔𝗦𝗦𝗜𝗢𝗡 𝗠𝗘𝗘𝗧𝗦 𝗣𝗥𝗔𝗖𝗧𝗜𝗖𝗘 | 𝗕𝗔𝗧𝗖𝗛 𝟮7

Two classic soup recipes, countless opportunities to learn.

Roasted Corn Chowder and Cream of Mushroom Soup were proudly prepared by Batch 27 under the expert guidance of Chef Martin Bower.

Through hands-on training and continuous practice, our students are discovering that great cooking is built on technique, discipline, creativity, and passion.

One recipe at a time, one skill at a time.

Visit our website: https://www.laflammebleuetuguegarao.com/

Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna Street, Ugac Highway, Tuguegarao City, Cagayan

23/09/2026

Our kitchen was buzzing with energy today as Isabel Braun from Batch 27 stepped up to the line for her Sandwich Making Class!

Under Term 1: Introduction to Culinary Arts, Isabel and her batchmates mastered three iconic, crowd-favorite sandwiches:

The Cuban Sandwich – Layered with savory meats, Swiss cheese, pickles, and pressed to crispy perfection.
The Classic Clubhouse Sandwich – Perfectly stacked layers with crisp bacon, fresh veggies, and golden toasted bread.
The Philly Cheesesteak – Tender, juicy beef sauteed with peppers and loaded with melted cheese.

From mastering knife work to learning proper assembly and grilling techniques, our Batch 27 future chefs are building strong culinary foundations right from Day 1!

Want to learn how to prepare these recipes like a pro? Turn your passion for food into a real skill! Enroll in our Online, Diploma, or Certificate programs today.

Get in touch with us here: https://www.facebook.com/culinarytuguegarao

23/09/2026

𝗠𝗲𝗲𝘁 𝗗𝗮𝗿𝗿𝗲𝗻𝗰𝗲 𝗞𝗲𝗶𝘀𝗲𝗿 𝗦𝗶𝗹𝘃𝗮: 𝗕𝗮𝘁𝗰𝗵 𝟮𝟰’𝘀 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗿𝗮𝗶𝗹𝗯𝗹𝗮𝘇𝗲𝗿.

From his very first day filled with big hopes, bright dreams, and a deep passion for food, Kaiser Silva took the leap and stepped through the doors of La Flamme Bleue Center for Culinary Arts.

From Day 1 knowing only simple home dishes to now mastering complex recipes, advanced knife techniques, and professional international plating—look at how far he has come! Now on the home stretch of his schooling, Kaiser is executing world-class flavors in his Term 4 International Cuisine Class. What started as a simple love for cooking has transformed into solid kitchen discipline, sharp technique, and true culinary confidence.

He is no longer just an aspiring student—he is a chef on the rise, proving that with dedication and the right training, every dream is within reach.

Still deciding on your culinary journey? Stories like Keiser's show what is possible when passion meets world-class guidance. At LFBCCA, you don't just learn recipes—you experience real, measurable growth from your very first day to your final plate. Take the first step toward your own transformation today!

Visit our website: https://www.laflammebleuetuguegarao.com/

Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna Street, Ugac Highway, Tuguegarao City, Cagayan

22/09/2026

𝗔 𝗳𝗹𝗮𝘃𝗼𝗿𝗳𝘂𝗹 𝗱𝗮𝘆 𝗶𝗻 𝘁𝗵𝗲 𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝘄𝗶𝘁𝗵 𝗕𝗮𝘁𝗰𝗵 𝟮𝟲!

Our students explored two delicious recipes — Crispy Tempura and Chicken Parmigiana — under the expert guidance of Chef Martin Bower.

From mastering the art of a light, crispy tempura batter to creating a flavorful, cheesy Chicken Parmigiana, every dish was an opportunity to learn, practice, and create.

Great food, valuable techniques, and unforgettable moments in the kitchen.

Visit our website: https://www.laflammebleuetuguegarao.com/

Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna Street, Ugac Highway, Tuguegarao City, Cagayan

21/09/2026

“𝗧𝗵𝗲 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗵𝗮𝘀 𝗵𝗲𝗹𝗽𝗲𝗱 𝗺𝗲 𝗯𝘂𝗶𝗹𝗱 𝗰𝗼𝗻𝗳𝗶𝗱𝗲𝗻𝗰𝗲 𝗮𝗻𝗱 𝗽𝗿𝗲𝗽𝗮𝗿𝗲𝗱 𝗺𝗲 𝗳𝗼𝗿 𝗿𝗲𝗮𝗹-𝘄𝗼𝗿𝗹𝗱 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘄𝗼𝗿𝗸.”

For Kenneth Moyaen, his journey at La Flamme Bleue Center for Culinary Arts has been filled with valuable knowledge, skills, and experiences. From passionate and supportive instructors to hands-on training, every lesson has helped him grow both personally and professionally.

His experience is a reminder that real culinary learning goes beyond the classroom—it builds confidence, discipline, and readiness for the professional kitchen.
Visit our website: https://www.laflammebleuetuguegarao.com/

Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna Street, Ugac Highway, Tuguegarao City, Cagayan

21/09/2026

𝗧𝗵𝗲 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗼𝗳 𝗜𝘁𝗮𝗹𝘆: 𝗕𝗮𝘁𝗰𝗵 𝟮𝟰 𝗶𝗻 𝗧𝗵𝗲𝗶𝗿 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 𝗖𝗹𝗮𝘀𝘀

Another day, another Italian masterpiece by Batch 24 in their International Cuisine class! Under the expert guidance of our International Chef, Chef Martin Bower, students explored the techniques, precision, and attention to detail behind two iconic Italian dishes: Potato Gnocchi and Osso Buco with Risotto Milanese.

From soft, handmade potato gnocchi prepared with potatoes, flour, egg, salt, and Parmesan, to tender osso buco slowly cooked with veal shanks, aromatic vegetables, white w**e, stock, and herbs, paired with creamy Risotto Milanese made with Arborio rice, saffron, Parmesan, and butter—each ingredient and technique plays an essential role in achieving authentic Italian flavors.

Through hands-on preparation, Batch 24 continues to develop their culinary techniques, precision, confidence, and appreciation for traditional cuisine, bringing classic Italian flavors to life one plate at a time.

Visit our website: https://www.laflammebleuetuguegarao.com/

Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna Street, Ugac Highway, Tuguegarao City, Cagayan

20/09/2026

La Flamme Bleue Brings Home Silver at the 1st One Pampanga Culinary Cup!

La Flamme Bleue Center for Culinary Arts (LFBCCA) has earned a Silver Award in the Modern Kapampangan Cuisine Category at the inaugural One Pampanga Culinary Cup, held on September 16–17, 2026, at SM City Clark.

Representing Region 2, Chef Dianne B. Camayang and Chef Kristopher T. Umblas competed directly against top culinary institutions, hotels, and restaurants from Region 3 on the home ground of Kapampangan cuisine.

For aspiring students, this achievement represents more than just another medal—it demonstrates the kind of training, exposure, and competitive opportunities that La Flamme Bleue provides. It shows that students who train at LFBCCA can be equipped with the skills, discipline, creativity, and confidence needed to represent the school and compete beyond Region 2 on a wider culinary stage.

Congratulations, Chef Dianne and Chef Kristopher!
From Region 2 to the regional stage—another milestone, another reason to be LFB proud!

19/09/2026

𝗧𝗼𝗱𝗮𝘆 𝗺𝗮𝗿𝗸𝘀 𝘁𝗵𝗲 𝗰𝘂𝗹𝗺𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘆𝗲𝗮𝗿𝘀 𝗼𝗳 𝗵𝗮𝗿𝗱 𝘄𝗼𝗿𝗸, 𝗽𝗲𝗿𝘀𝗲𝘃𝗲𝗿𝗮𝗻𝗰𝗲, 𝗱𝗲𝗱𝗶𝗰𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗮𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗮𝗰𝗵𝗶𝗲𝘃𝗲𝗺𝗲𝗻𝘁. It is a moment to celebrate not only how far you have come, but also the passion, discipline, creativity, and countless hours of practice that have shaped you throughout your culinary journey.

From your first knife cuts and kitchen fundamentals to creating dishes with confidence, precision, and purpose, every challenge you faced has helped prepare you for the world beyond the classroom. The long hours in the kitchen, the pressure of service, the lessons from every mistake, and the joy of seeing your creations come to life have all been part of your growth as aspiring culinary professionals.

As you step beyond the kitchens of La Flamme Bleue, may you carry with you not only the skills you have learned, but also the values of discipline, teamwork, humility, passion, and excellence. May you continue to create, explore, and inspire through the food you prepare and the stories you tell through every plate.

Congratulations to our Batch 19 and Batch 20 graduates, and to all our awardees! Your achievements are a testament to your dedication and commitment to the culinary arts.
Today, you celebrate a milestone. Tomorrow, you begin a new chapter—one filled with opportunities to learn, create, lead, and make your mark in the culinary world.

𝗬𝗼𝘂𝗿 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝗱𝗼𝗲𝘀 𝗻𝗼𝘁 𝗲𝗻𝗱 𝗵𝗲𝗿𝗲. 𝗧𝗵𝗶𝘀 𝗶𝘀 𝗼𝗻𝗹𝘆 𝘁𝗵𝗲 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴. 𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 𝗖𝗛𝗘𝗙𝗦!

18/09/2026

𝗙𝗥𝗢𝗠 𝗔 𝗦𝗛𝗢𝗥𝗧 𝗝𝗢𝗨𝗥𝗡𝗘𝗬 𝗧𝗢 𝗔 𝗟𝗔𝗦𝗧𝗜𝗡𝗚 𝗗𝗥𝗘𝗔𝗠!

“Excellent mentors. My schooling is short, but meaningful. Someday, I can put up my own business and La Flamme will always be a part of it.”

Her words remind us that it’s not always about how long you study, but about the knowledge, mentorship, and memories you carry with you.

From learning in the kitchen today to dreaming of having her own business tomorrow, Shane’s journey is proof that every step can bring you closer to your goals.

Your dream starts with a step. Your success starts here.

Visit our website: https://www.laflammebleuetuguegarao.com/

Message us 0917- 5088701 or visit our culinary center, located at 2nd floor NJCL Branch 1 Building, Luna Street, Ugac Highway, Tuguegarao City, Cagayan

Address

Tuguegarao City

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm
Sunday	9am - 6pm

Telephone

+9214625366

Website

https://www.laflammebleuetuguegarao.com/links

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