JAG Butchers

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Expressing Gratitude to Everyone Who Participated in the Successful Orientation held in Trento, Agusan 🙏Thank you to eve...
29/10/2023

Expressing Gratitude to Everyone Who Participated in the Successful Orientation held in Trento, Agusan 🙏

Thank you to everyone for attending, and we look forward to more moments of growth, collaboration, and mastery in the Butchery world! 🍖🔪👨‍🍳



27/10/2023

See you tomorrow ka-TADTAD sa 2nd Batch Orientation

**Important Announcement: Orientation Date Change** 📢Due to unforeseen circumstances, the orientation scheduled for Octo...
19/10/2023

**Important Announcement: Orientation Date Change** 📢

Due to unforeseen circumstances, the orientation scheduled for October 21, 2023, has been rescheduled to October 28, 2023. 🗓️

We apologize for any inconvenience this may cause and look forward to welcoming you on the new date. 🙏

Additionally, to those who did not fill out the Google Form during the previous orientation

Register Here!!👇
https://docs.google.com/forms/d/e/1FAIpQLScxK4FS7Hz3PlsFBs_5sEp5BOC3WadAhvfltB2aknpyZS0dAw/viewform

Thank you for your understanding. 🙌

🔪🥩 Join us for the Butchery Orientation!Are you ready to sharpen your skills and carve out a future in the world of butc...
14/10/2023

🔪🥩 Join us for the Butchery Orientation!

Are you ready to sharpen your skills and carve out a future in the world of butchery? 🥩🥩🔪

We invite all meat enthusiasts to our upcoming Butchery Orientation event, where you'll learn the art of cutting, preparing, and handling meat with precision.

Don't miss out on this exciting event!
Reserve your spot today:👇
https://forms.gle/rZ419D9RNDciZKLU8

Come hungry for knowledge and leave with the skills to master the art of butchery! See you there! 🔪🥩


"Cruising 🚢 on this exciting journey of butchery training, where each slice and cut becomes a step closer to mastering t...
10/10/2023

"Cruising 🚢 on this exciting journey of butchery training, where each slice and cut becomes a step closer to mastering the art of meat preparation.

Day 1 is all about sharpening our skills, honing our techniques 💪, and embracing the passion for quality cuts.With every slice of the knife 🔪, we carve our path to excellence, knowing that each lesson brings us closer to becoming true butchery artisans 🧑‍🍳🥇.

Here's to Day 1, filled with enthusiasm and determination! 🥩🔪🎉



Be part of TRAINED REAN MEATSHOP BUTCHERS TODAY‼️📩MESSAGE US KA-TADTAD
21/09/2023

Be part of TRAINED REAN MEATSHOP BUTCHERS TODAY‼️

📩MESSAGE US KA-TADTAD

JAG Butchery Training Center in partnership with Rean Meat Shop ❤️🤍🖤Goes Abroad💪🏻 📩 Direct Message us☎️ 0938-402-0323
20/09/2023

JAG Butchery Training Center in partnership with Rean Meat Shop ❤️🤍🖤

Goes Abroad💪🏻

📩 Direct Message us
☎️ 0938-402-0323

“It always impossible until it is done”-Nelson Mandela💪🏻Be part of Butchery Trainees and let your dreams became reality🤍...
19/09/2023

“It always impossible until it is done”
-Nelson Mandela

💪🏻Be part of Butchery Trainees and let your dreams became reality🤍

For queries, kindly direct message us Ka-Tadtad😊

🌈Departure to Bristol, UK

Address

Rean, Purok 6, Poblacion
Trento
8505

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