26/01/2025
Matang-hipon
A slender, monoecious shrub growing 1.5 to 4 meters high, with yellowish gray bark.
Physical Characteristics:
Leaves: Distichous, elliptic to elliptic-ovate, 1 to 3 centimeters long.
Flowers: Very small, greenish or pink, axillary, about 3 to 5 millimeters in diameter.
Fruit: Pink, purple, or dull red, somewhat fleshy, nearly spherical, about 5 millimeters in diameter.
Habitat and Distribution:
Grows primarily in the wet tropical biome, notably in the Philippines, thickets at low and medium altitudes, ascending to 1,500 meters.
Also native to several other regions including Andaman Is., Bangladesh, Cambodia, China, India, Malaya, Myanmar, Nicobar Is., Pakistan, Sri Lanka, Sumatera, Thailand, Vietnam.
Medicinal Properties:
Exhibits various medicinal properties like antioxidant, radical scavenging, anti-cancer, larvicidal, adaptogenic, antihyperglycemic, hypolipidemic, hepatoprotective, tyrosinase inhibiting.
Caution: Cases of poisoning reported, causing hepatocellular liver injury, neurological or respiratory toxicity, or "7-days of dizziness," usually linked to herbal or dietary supplements.
Folkloric Uses:
Philippines: Astringent bark used to prevent hemorrhages, infusion of leaves used for fever.
India: Used in traditional practices for wound healing, like smoking dried leaves for tonsillitis.
Various other uses in different regions for conditions like chronic bronchitis, wounds, leucorrhea, edema, diabetes, and skin diseases.
Edibility:
Fruit is reportedly edible.
Reference: https://www.stuartxchange.com/Matang-hipon