Supreme School of Culinary Arts Inc.

THE HOME OF CHAMPIONS💪🏅

APPLICATION IS NOW OPEN!

🚨 NOW OPEN FOR REGISTRATION! 🚨

🥐 ADVANCE BREAD AND PATISSERIE

Intensive Preparation Program

Be among the first to prepare for the NEW Bread and Patisserie NC II (Migrated)!

This intensive training program is specially designed to equip participants with the updated core competencies, industry practices, and assessment requirements aligned with the latest Training Regulations.

✅ Focused on the NEW Bread and Patisserie NC II (Migrated)
✅ Core Competencies Review and Enhancement
✅ Hands-on Practical Training
✅ Training Supplies and Consumables Included
✅ Institutional Assessment Included
✅ Certificate of Training
✅ Limited Slots Available

✨ Stay ahead. Upgrade your skills. Prepare for the future of baking.

Be ready for the NEW Bread and Patisserie NC II (Migrated)!

📩 Message us now to reserve your slot.

With profound gratitude and appreciation, I extend my sincerest thanks to Chef Elena C. Rivera, ASEAN Master Trainer & Assessor and National Lead Assessor for Food Production (Professional Cookery) NC III & NC IV, for her invaluable guidance, expertise, and unwavering commitment that contributed to the successful conduct of the National Competency Assessment.

My heartfelt appreciation also goes to the Tesda Central Office “Certification Office “
TESDA Region III and TESDA Tarlac Family, together with TESDA representatives Mam Rezzel Aquino and Mam Maureen Pangan, for their trust, support, and dedication in upholding the highest standards of quality assurance and excellence in TVET.

Likewise, I am deeply grateful to the Team Supreme Family for their hard work, cooperation, and commitment. This achievement is a testament to what we can accomplish together in our shared pursuit of excellence. To God be all the glory, and may we continue to develop competent and globally competitive culinary professionals through the successful implementation of the National Competency Assessment for Food Production (Professional Cookery) NC III & NC IV.

📣 REGISTRATION NOW OPEN! 🥐

MASTER CLASS FOR CROISSANTS BY THE EXPERTS

Join our exclusive 1-Day Hands-On Training and learn the art of creating premium croissants and assorted danish pastries!

✔ Training Certificate
✔ Take Home Products
✔ Hands-On Training
✔ Affordable Training Fee

💰 Training Fee: Php 4,500 per participant
👥 Limited Slots: 10 participants per batch only

📅 SCHEDULE

Batch 2 – June 20, 2026 (Saturday)
TIME : 8am to 5pm

CLICK THE LINK TO REGISTER!
https://forms.gle/vthwykVzwLQzgq7dA

📍 Training Venue:
Supreme School of Culinary Arts and Technology

✨ REGISTER NOW AND MASTER THE ART OF LAMINATED PASTRIES!

Supreme School of Culinary Arts and Technology, Inc. is more than a culinary school—it is a center of excellence where passion meets world-class standards. Recognized as the home of Regional Lead Trainers and Assessors in Central Luzon, Supreme takes pride in producing highly skilled culinary professionals through industry-driven training, competency-based education, and mentorship from WorldSkills experts. From Professional Bread and Patisserie to Food Production Professional Cookery NC II, NC III, and NC IV, Supreme continuously raises the bar in culinary education by empowering learners with real-world skills, international best practices, and a culture of excellence.

What sets Supreme apart from other culinary schools is its legacy of leadership and expertise. While many institutions focus solely on training, Supreme is led by seasoned industry practitioners and TESDA Regional Lead Trainers and Assessors who actively shape standards and develop future professionals. Students are not only taught recipes—they are trained with discipline, precision, and the mindset required to succeed in the global culinary industry. With its commitment to innovation, world-class instruction, and proven track record of producing champions and industry leaders, Supreme remains the premier destination for aspiring chefs who seek more than education—they seek excellence and a competitive edge for the future. 🏆✨

𝐄𝐍𝐑𝐎𝐋𝐋𝐌𝐄𝐍𝐓 for BATCH 33 JULY INTAKE IS NOW OPEN‼️

🏆 🏆 7 Months Advance Professional Culinary Arts with on the Job Training
🏆 6 Months Professional Culinary Arts with on the Job Training

𝐖𝐡𝐲 𝐬𝐞𝐭𝐭𝐥𝐞 𝐟𝐨𝐫 𝐨𝐫𝐝𝐢𝐧𝐚𝐫𝐲 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐥𝐞𝐚𝐫𝐧 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐩𝐫𝐨𝐯𝐞𝐧 𝐄𝐗𝐏𝐄𝐑𝐓𝐒.

• 𝐋𝐞𝐚𝐫𝐧 𝐟𝐫𝐨𝐦 𝐚 𝐖𝐨𝐫𝐥𝐝𝐒𝐤𝐢𝐥𝐥𝐬 𝐄𝐱𝐩𝐞𝐫𝐭: Get direct mentorship from industry leaders who have mastered the global stage. We don't just teach recipes; we teach the precision and discipline required to compete at the highest level.

• 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐓𝐕𝐄𝐓 𝐓𝐫𝐚𝐢𝐧𝐞𝐫𝐬: Benefit from a curriculum delivered by Certified TVET Trainers, ensuring your education meets rigorous national competency standards and professional excellence.

• 𝐖𝐨𝐫𝐥𝐝𝐒𝐤𝐢𝐥𝐥𝐬 𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐞𝐝 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐋𝐚𝐛:
Step into a kitchen designed to international standards. Our state-of-the-art laboratory mirrors the high-pressure, high-tech environments of global

All Glory to God❤️

I am deeply honored and humbled to be selected as one of the Regional Lead Assessors in the Philippines for Food Production (Professional Cookery) NC II (Amended). This milestone is a testament to years of dedication, continuous learning, and unwavering commitment to excellence in Technical Vocational Education and Training (TVET). I accept this responsibility with gratitude, knowing that it provides another opportunity to contribute to the development of highly skilled and globally competitive Filipino culinary professionals.

My heartfelt appreciation goes to Chef Heinz Palayo, ASEAN Master Trainer/Assessor and National Lead Assessor for Food Production (Professional Cookery) NC II, and Chef Abram Emmanuel Peralta, ASEAN Master Trainer/Assessor and National Lead Assessor for Food Production (Professional Cookery) NC II, for their guidance, mentorship, and inspiration. Their leadership and dedication to raising the standards of competency assessment continue to motivate assessors and trainers across the country to pursue excellence and professionalism.

I would also like to extend my sincerest gratitude to the Certification Office Family ❤️, TESDA Region III, and TESDA Tarlac for the trust and confidence bestowed upon me. Thank you for believing in my capabilities and for giving me the opportunity to serve at a higher level. This achievement is not mine alone—it is shared with my mentors, colleagues, SSCAT family, trainees, and dedicated to my Family ❤️ and everyone who has been part of my journey. I remain committed to upholding integrity, quality, and excellence in every assessment, while continuing to serve the TVET community with passion and purpose.