11/05/2026
🍴✨ KABUHAYAN WORKSHOP ✨🍴
Module 1: Bottled / Preserved Food
Learn a profitable skill and start your own home-based food business with Chef Maria Lourdes Arboleda, LPT, MBA, FSCO!
📅 Date: June 12
📚 Learn:
✅ Types of bottles, oils, and their benefits
✅ Procedure in sterilizing and preparing bottles
✅ Food safety guidelines
👩🍳 Hands-on Training on how to make:
🦐 Alamang
🎋 Pickle Atsarang Labong
🐟 Gourmet Bangus
🥘 Crispy Pork Binagoongan
🌶️ Chili Garlic
💡 Why attend?
✔ Learn marketable skills
✔ Create products your family will love
✔ Extend shelf life and reduce waste
✔ Increase income potential
🏆 Awards & Achievements of Chef Maria Lourdes Arboleda:
🥇 Grand Champion
Hotel and Restaurant Association Central Luzon
HARP Cook-off Challenge
Clarkfield, Pampanga – 2024
🥇 Champion
Ka-Lutong Pinoy Central Luzon
Malolos, Bulacan – 2025
🏅 Outstanding Capaseño – 2014
🏅 Outstanding Tarlaqueño – 2015
💰 Class Fee: ₱5,000
🐥 Early Bird Promo: ₱4,500 only for the first 3 enrollees!
👨🍳 Perfect for:
✔ Home cooks
✔ Aspiring entrepreneurs
✔ Food lovers
📩 DM: Watz Bakin Cakes and Workshops
📱 09153582268
📌 Reserve your slot now!
Learn. Preserve. Earn.
