Watz Bakin Cakes and Workshops

Milky Cheese Donut and More Workshop
By: Chef Teresa Maramba

𝗡𝗲𝘅𝘁 𝗦𝘁𝗼𝗽: 𝗧𝗮𝗿𝗹𝗮𝗰!

𝗦𝘂𝗴𝗮𝗿 𝗞𝗶𝗻𝗴 𝗕𝗲𝘆𝗼𝗻𝗱 𝗕𝗮𝗸𝗶𝗻𝗴 𝗗𝗲𝗺𝗼 𝗖𝗮𝗿𝗮𝘃𝗮𝗻 teams up with the Tarlac Bakers Community for an afternoon of baking demos featuring Chef Joy Valentin and Chef Joan Estabillo.

Chef Joy will demonstrate how to make Tiramisu Cake and Meringue Kisses, while Chef Joan will showcase how to create her Little Mister Frosty Boots sugar figure.

📅 October 3, 2025
🕐 1:00 PM – 5:00 PM
📍 Conference Room, Diwa ng Tarlac, Romulo Blvd., Tarlac City

See you there, Tarlac Bakers! 💙

📣📣📣workshop alert❗❗

📌 Beyond Baking Demo Caravan
By Chef Enjoyie Joy Valentin and Chef Joan

Baking and sugar human topper class.

🗓️Date: Oct 3
✔️Class Fee: FREE!
📍Venue: Conference Hall, Diwa ng Tarlac,
Romulo Blvd, Tarlac City

📌French Macaron Class
Batch 2 by Chef Joann Lii

Learn techniques on macaronage and fail proof recipe of french macaron.

🗓️Date: November 8
✔️Class Fee: ₱3000
📍Venue: Watz Bakin Studio, Blk 5, San Roque, Tarlac City

For reservation, contact:
FB: Teresa Maramba
☎️ 09153582268

📣Workshop Alert❗

📣📣📣FRENCH MACARON CLASS
by Chef Joann Lii

📣📣📣REPEAT!! We are opening 6 slots for this class to ensure students quality workshop and one on one tutorial.

French Macaron is a meringue type cookie which is famous for its delicate , dainty and sophisticated
taste . It has a crispy shell often in attractive pastel colors. Each bite reveals a chewy interior that easily melts in your mouth and ultimately satisfy your refined palate.

Chef Joann Lii is a young, vibrant and inspiring Chef from Tarlac City. She is a Culinary graduate of De La Salle College of Saint Benilde. It was during baking class that she discovered her passion for pastry arts, which led her to pursue further training. Had a string of hands-on experience in the hotel industry right after graduation.

In 2018, she found Dough and Batter. A homebased online store for baked products. To this young entrepreneur this is her playground where her talent and skill shines.

Chef Joann, feeling the need to further enhance her craft, enrolled and completed the Part-Time Pastry Arts program at the Academy of Pastry and Culinary Arts in 2023.

The French Macaron of Dough and Batter is one of its best sellers for its delicate shell and chewy interior. And now, Chef Joann Lii is ready to share her knowledge and skill in creating the perfect French Macaron ❗Your perfect French Macaron❗

Create your own French Macaron on this hands on class❗❗❗

🧑‍🍳Learn the following:

🩷 Proper macaronage technique
🩷 Fail proof recipe
🩷 Proper baking temperature
🩷 Tips to avoid the most common mistakes
🩷 Flavors/fillings (chocolate, strawberry, ube, lemon)

🌟Bonus : Lemon Curd

✅When: 🗓️Oct 4, Saturday
✅Where: 🏠Watz Bakin Studio
Tarlac city
✅Time: ⏰10am- 4pm

✅Class Fee: ₱3000

Limited slot only.

To enroll, contact:

📨FB: Watz Bakin Cakes and Workshops

☎️09153582268

We are back to face to face class❗

Our face to face class is more intimate to assure students quality and more effective way to learn.

Sharing the recently concluded French Macaron Class with Chef Joann Lii ❗

📣Workshop Alert❗

FRENCH MACARON CLASS by Chef Joann Lii

📣📣📣Workshop Alert❗

FRENCH MACARON CLASS by Chef Joann Lii

French Macaron is a meringue type cookie which is famous for its delicate , dainty and sophisticated
taste . It has a crispy shell often in attractive pastel colors. Each bite reveals a chewy interior that easily melts in your mouth and ultimately satisfy your refined palate.

Chef Joann Lii is a young, vibrant and inspiring Chef from Tarlac City. She is a Culinary graduate of De La Salle College of Saint Benilde. It was during baking class that she discovered her passion for pastry arts, which led her to pursue further training. Had a string of hands-on experience in the hotel industry right after graduation.

In 2018, she found Dough and Batter. A homebased online store for baked products. To this young entrepreneur this is her playground where her talent and skill shines.

Chef Joann, feeling the need to further enhance her craft, enrolled and completed the Part-Time Pastry Arts program at the Academy of Pastry and Culinary Arts in 2023.

The French Macaron of Dough and Batter is one of its best sellers for its delicate shell and chewy interior. And now, Chef Joann Lii is ready to share her knowledge and skill in creating the perfect French Macaron ❗Your perfect French Macaron❗

Create your own French Macaron on this hands on class❗❗❗

🧑‍🍳Learn the following:

🩷 Proper macaronage technique
🩷 Fail proof recipe
🩷 Proper baking temperature
🩷 Tips to avoid the most common mistakes
🩷 Flavors/fillings (chocolate, strawberry, ube, lemon)

🌟Bonus : Lemon Curd

✅When: 🗓️August 9, 2025
✅Where: 🏠Watz Bakin Studio
Tarlac city
✅Time: ⏰10am- 4pm

✅Class Fee: ₱3000

Enjoy 15% discount for the 1st five enrollees.

Limited slot only.

To enroll, contact:

📨FB: Watz Bakin Cakes and Workshops

☎️09153582268

Art of Croissant Making by Chef Jhordan in Tarlac City!

Attended by students from the Province of Tarlac, Dau, La Union.

Indeed, a wonderful laminating day!♥️

📣The Art Of Croissant Making by Chef Jhordan

📌A hands-on workshop on croissant making . Using dough sheeter and application of hand rolled technique.

Learn to make:
✅Classic croissant
✅ Chocolate croissant
✅ Almond croissant
✅ Danish Pastries

Class Fee: ₱4000

Take home baked products at the end of the workshop❗

🗓️July 17
🕙 8am- 6pm
📍 Villa Perpetua Subd., Tarlac City

Contact:
📌FB: Watz Bakin Cakes and Workshops
☎️09153582268

Guys , if you are free , pls come and join us!

Tara po!