SMCTI Hospitality and Tourism Management

SMCTI Hospitality and Tourism Management The Hospitality and Tourism Management Programs of St. Mary's College of Tagum, Inc.

St. Mary's College of Tagum - Hospitality Management Program
20/09/2026

St. Mary's College of Tagum - Hospitality Management Program

St. Mary's College of Tagum - Hospitality Management Program
20/09/2026

St. Mary's College of Tagum - Hospitality Management Program

๐—›๐—”๐—ฃ๐—ฃ๐—˜๐—ก๐—œ๐—ก๐—š ๐—ก๐—ข๐—ช || ๐—ฉ๐—ถ๐—ป๐˜‚๐—บ & ๐—ฉ๐—ถ๐—ฟ๐˜๐˜‚๐—ฒ: ๐—ง๐—ต๐—ฒ ๐—”๐—ฟ๐˜ ๐—ผ๐—ณ ๐—ช๐—ถ๐—ป๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐——๐—ถ๐—ป๐—ฒ

The second-year Hospitality Management students are immersed in W**e 101 and Fine Dining today, September 18, 2026, at Davao W**es, V. Mapa St., Davao City.

Through the activity, students gain firsthand experience in w**e appreciation and fine dining while applying proper dining etiquette, manners, personality, and professional conduct. They also observe the restaurant teamโ€™s communication, operations, and service practices, connecting classroom learning with real-world hospitality experiences.

continues to innovate. continues to transform




St. Mary's College of Tagum - Hospitality Management Program
20/09/2026

St. Mary's College of Tagum - Hospitality Management Program

๐•๐ˆ๐๐”๐Œ & ๐•๐ˆ๐‘๐“๐”๐„ | ๐—ง๐—ต๐—ฒ ๐—”๐—ฟ๐˜ ๐—ผ๐—ณ ๐—ช๐—ถ๐—ป๐—ฒ & ๐——๐—ถ๐—ป๐—ฒ

๐š‘๐š˜๐šœ๐š™๐š’๐š๐š’๐šž๐š– ๐šŽ๐šœ๐š ๐š™๐š˜๐š™๐šž๐š•๐šž๐šœ

The Hospitality Management 2nd Year students will experience a 7-course Meal Fine Dining through Vinum & Virtue: The Art of W**e & Dine. The activity will assess their manners, grooming, personality, social etiquette, and dining etiquette under Personality Development, Social and Business Etiquette (HMPE6).

The activity will feature a learning session on w**e profiling and tasting, food and w**e pairing, and w**e service, supporting Fundamentals in Food Service (HPC2). Students will also experience professional w**e service by Davao W**es and evaluate the service using the SERVQUAL/DINESERV tool, aligned with Quality Service Management in Hospitality (THC4).

Through this integrated experience, the program continues to strengthen Outcomes-Based Education (OBE) by connecting classroom learning with authentic hospitality industry experiences.







**elover **eTasting

14/09/2026

VLOG 2 Macro Perspective in Hospitality St. Mary's College of Tagum - Hospitality Management Program

๐Ÿ‡ฎ๐Ÿ‡ณ International Lecture St. Mary's College of Tagum - Hospitality Management Program
14/09/2026

๐Ÿ‡ฎ๐Ÿ‡ณ International Lecture St. Mary's College of Tagum - Hospitality Management Program

St. Mary's College of Tagum - Hospitality Management Program
14/09/2026

St. Mary's College of Tagum - Hospitality Management Program

๐—™๐—น๐—ฎ๐˜ƒ๐—ผ๐—ฟ๐—ถ๐—ป๐—ด ๐˜€๐—ผ๐—ผ๐—ป | ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿญ๐Ÿฐ - ๐Ÿญ๐Ÿด, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ | ๐—ฆ๐— ๐—–๐—ง ๐—–๐—ฎ๐—บ๐—ฝ๐˜‚๐˜€

๐˜“๐˜ข๐˜บ๐˜ฐ๐˜ถ๐˜ต | ๐˜๐˜”-๐˜”๐˜Š๐˜›





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Km 100, National Highway
Tagum City
8100

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 5pm
Wednesday 7:30am - 5pm
Thursday 7:30am - 5pm
Friday 7:30am - 5pm
Saturday 7:30am - 12pm

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